Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Howlin' Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.012	6.04	16.23	4.36 °L	972	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 10/12/2018 5:51 PM Notes:
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	972	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.82	36.89	6.12 °L	972	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:26 PM Notes:
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	972	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
Piloncillo Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.01	5.6	26.45	14.36 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/6/2022 4:07 PM Notes:
Caledonian Ember	Scottish Export	23 Litres	1.059	1.015	5.7	28.02	14.96 °L	972	0
Author: NathanUK Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:44 AM Notes:
Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)	American IPA	5.5 Gallons	1.054	1.011	5.62	48.72	6.31 °L	972	1
Author: ArkanarchyBrew Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 1:11 AM Notes:
Deep Ellum IPA - Clone	American IPA	5 Gallons	1.065	1.022	5.69	124.89	5.42 °L	972	0
Author: ChadFryman Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:43 PM Notes:
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 Gallons	1.055	1.011	5.71	13.98	18.64 °L	972	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/1/2020 3:16 AM Notes:
Don't Poke The Bear	American Brown Ale	18 Gallons	1.06	1.014	6.04	25.46	31.15 °L	972	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:06 AM Notes: FG:4.3 ABV:6.5% Pretty dark in color Possible DMS? Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that.
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	972	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Lager - Infusion Christmas	Czech Amber Lager	25 Litres	1.051	1.009	5.58	32.37	7.24 °L	972	1
Author: mvosko Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/7/2018 6:49 PM Notes: After boil: manual Whirlpool and rest for 15min.
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	972	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Sierra Nevada	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	35.57	7.06 °L	972	2
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2017 1:30 PM Notes:
AMARILLO S.M.A.S.H	American Pale Ale	21 Litres	1.056	1.01	6	48.01	5.64 °L	972	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:01 AM Notes:
Autumnum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.016	5.94	66.73	13.99 °L	972	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:46 PM Notes:
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	972	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
Coffee (Amb Extr) Porter	Robust Porter	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	972	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
APA	American Pale Ale	5 Gallons	1.056	1.015	5.42	42.01	7.2 °L	972	0
Author: Drimuthight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:08 PM Notes:
Dortmunder Export	Munich Helles	5.5 Gallons	1.051	1.009	5.54	27.2	4.24 °L	972	0
Author: mraether@blackfoot.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 05 oz Creation Date: 5/19/2014 7:38 PM Notes: 12/13/2021 - Brewed. Note late addition of DME after 60 minute boil, bring back to boil, flame out. 2/7/2022 - Sampled. Wonderful! Best lager yet, actually probably better than any lager I've had! 10/27/22 - Converted recipe to all grain from hybrid grain/DME today and order materials from Morebeer. Changed yeast to Saflager 34/70 from Lallamend Diamond Lager as 34/70 will ferment at my store room temp of 65 degrees. Worked fine at this fermentation temp. 1/16/23 - Brewed. Will Use Pilsen DME for bottle conditioning. OG 10.48. 5.5 gal in fermenter. Fermenter temp 72 degrees. Fermentation temp 65 degrees. Mash pH 5.4 average; my well water is 7.5. Forgot the fining and the nutrient!
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