Homebrew Beer Recipes | Page 2870 | Browse 320,000+ at Brewer's Friend

Author:

Justin Perkins

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2018 2:48 PM

Notes: Grain to Glass in 7 days.
Days 1-4 Ferment
Day 5-6 Cold crash, keg transfer afternoon day 6
Force carb day 6-7, drink evening day 7.

Author:

Minimarcus

Boil Size: 39.96 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2022 8:51 AM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 5:54 AM

Notes: 4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

Author:

seetu

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 24.43 psi

Creation Date: 6/5/2020 3:54 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: -66.9 g

Creation Date: 11/26/2019 11:56 AM

Notes: Brewdate 30.11.2019
Bottled 19.12.2019

Author:

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 2.9 oz

Creation Date: 8/31/2019 8:36 PM

Notes: BIAB, no sparge.

** Tasting notes
Not quite there. Missing some of the spice seen in Luna..

Slightly modified recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2

Author:

TroySparks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 12:13 AM

Notes: Style Guide/Justification of ingredients: 22A: Double IPA

This recipe meets the style guidelines save for SRM and FG. SMR is very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be close to style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean.

DIPA (22A) BJCP
Style / Estimated
OG (Plato): 15.9-20.5 / 19.6
FG (Plato): 2.1-4.6 / 5.1
ABV: 7.5-10.0 / 7.97
IBU: 60-120 / 72.36
SRM: 6-14 / 5.82

Author:

periscopehorse

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2018 4:23 PM

Notes: Rack to secondary once fermentation slows. Rack onto 16oz of tart cherry juice (scared to add more, frankly). Secondary for at least 2 weeks, up to 4.

If cherry flavor isn't prominent enough, start with adding .5 oz of cherry extract to bottling bucket at bottling. Add more if needed.

Author:

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 3:41 PM

Notes:

Author:

daleo

Boil Size: 37 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 10:22 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 12:05 PM

Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

Author:

dan mart

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 2:34 AM

Notes:

Author:

GERMEN

Boil Size: 57.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: inverted sugar

Priming Amount: 6

Creation Date: 5/31/2017 11:21 AM

Notes: Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3

Fervura 60" (hopbag):
- 60" com 80g Saaz
- 05" com 58g casca laranja e 45g semente coentro

Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias

Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.

Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias

OG: 1.046 (11.4°P)
FG:
ABV:

Medições intermediárias:
1.016 (4.1°P) dia 04/07/17 as 9h30AM

Author:

Coletivo Ceres

Boil Size: 70 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 8:03 PM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 11/29/2016 5:18 AM

Notes:

Author:

LHV

Boil Size: 47 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 7:23 PM

Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.

Author:

Kevin Zix

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 12:22 AM

Notes:

Author:

Zanetti

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 1:53 AM

Notes: Whirlfloc

Author:

Pickett

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 10/21/2016 5:39 PM

Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.