Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Oaked Rye Amber	American Amber Ale	6 Gallons	1.055	1.017	4.96	28.81	11.71 °L	956	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:53 PM Notes: Age on lightly toasted French oak in secondary for 1 week (cold if possible.) Use barrel pack spirals, about 0.5 inch (13 mm) of one of the spirals. You could substitute a very small amount of chips or cubes.
American Rye Blonde	Blonde Ale	5.5 Gallons	1.055	1.015	5.24	23.33	4.78 °L	956	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.11 psi Creation Date: 12/10/2022 1:42 AM Notes: 2 minutes of O² Final gravity was 1.015 = ABV of 5.25%
Sierra Nevada Clone - Dbl Batch June 8th	American Pale Ale	44 Litres	1.053	1.012	5.32	47.99	8.99 °L	956	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:14 PM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months) Substituted last 10min Cascade for Chinook (fuck up) Substituted last Cascade (Flame out) for Manderina
Brew It Bru - Dunkel Weiss	Dunkelweizen	20.1 Litres	1.052	1.011	5.36	17.91	22.51 °L	956	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:41 PM Notes:
Fist Bump	Classic American Pilsner	11 Gallons	1.047	1.009	4.95	30.1	4.73 °L	956	0
Author: WizardWize Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:59 PM Notes:
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	956	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
Kevin's Vienna Lager _4	Vienna Lager	13 Gallons	1.046	1.008	5.07	20	11.84 °L	956	0
Author: haeffnkr Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:19 AM Notes: 19 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Sourdough Saison	Saison	5.5 Gallons	1.05	1.012	5.02	22.85	6.07 °L	956	1
Author: hreehoorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2019 8:59 PM Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content.
Oslo Pils	Czech Pale Lager	6.5 Gallons	1.047	1.009	5.05	24.77	4.77 °L	956	3
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:22 PM Notes:
Galaxy Saison	Saison	22 Litres	1.047	1.007	5.22	34.18	3.26 °L	956	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:09 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	956	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Kettle Sour	Wild Specialty Beer	2 Gallons	1.048	1.01	5.17	14.69	3.58 °L	956	1
Author: gloverko Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 11:06 PM Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days. Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally
Bube's Speakeasy Pale Ale Volume 4	American Pale Ale	90 Gallons	1.048	1.009	5.07	47.94	8.51 °L	956	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 10:59 PM Notes:
2017 - 08/27/2017 - Indian Mountain Shandy	Fruit Beer	4 Gallons	13.077	3.132	5.34	15.2	6.45 °L	956	0
Author: DrSherlock Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:34 AM Notes: Inspired from: http://www.homebrewtalk.com/showthread.php?t=470698 To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great.
Adjunktlager	International Pale Lager	50 Litres	1.045	1.007	5.03	20.07	2.64 °L	956	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Mosarillo	American IPA	24 Litres	1.053	1.013	5.26	67.58	9.9 °L	956	0
Author: Grete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:37 PM Notes:
Session IPA	American IPA	25 Litres	1.053	1.013	5.24	59.52	6.61 °L	956	0
Author: mambro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:46 AM Notes:
Karlslyst Saison	Saison	25 Litres	1.054	1.013	5.3	27.29	6.18 °L	956	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:33 PM Notes:
Sir Guy Of Gisborne II	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.11	32.17	9.68 °L	956	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:35 AM Notes:
PA Pale Ale	American Pale Ale	13.5 Gallons	1.053	1.015	5.21	41.72	5.17 °L	956	2
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:39 PM Notes:
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