Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Belgian Pale	Belgian Pale Ale	2 Gallons	13.104	3.343	5.24	29.27	8.23 °L	893	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:32 PM Notes:
American Lager 15 Gallons	American Lager	16 Gallons	1.048	1.008	5.28	15.38	2.91 °L	893	1
Author: japa2121 Boil Size: 18.26 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:31 PM Notes:
Mecca Grade Bock	Traditional Bock	9 Gallons	1.07	1.016	7.07	28.24	18.85 °L	893	0
Author: Boil Size: 10.84 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 6:20 PM Notes:
#77 English Mild	Mild	2.75 Gallons	1.038	1.009	3.79	21.06	18.02 °L	893	0
Author: Jackooo Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/6/2022 2:51 PM Notes:
Lemon Lime Spring 2022 Saison	Saison	2 Gallons	1.067	1.006	8.06	32.98	6.54 °L	893	0
Author: Boil Size: 3.84 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/15/2021 3:53 PM Notes:
Beer Engine	Best Bitter	1.75 Gallons	1.046	1.011	4.55	33.18	14.19 °L	893	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:36 PM Notes:
Classic Saison Recipe	Saison	5.5 Gallons	1.046	1.004	5.51	22.2	3.88 °L	893	1
Author: GuyF Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 9:35 PM Notes: * Hops: I swapped the 1 oz (28 g) Styrian Goldings [5.5% AA] with another 1 oz (28 g) Fuggle [5% AA] as my homebrew store didn't have it in stock. * Yeast: I swapped out the Wyeast 3724 Belgian Saison with the Lalbrew Belle Saison Here is the ALL GRAIN recipe in full. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.008 IBUs: 20 ABV: 6.1% MALT/GRAIN BILL 8 lb (3.63 kg) Pilsner malt 1 lb (0.45 kg) Vienna malt 8 oz (227 g) wheat malt 2 oz (57 g) Caramunich malt HOPS SCHEDULE 1 oz (28 g) Fuggle [5% AA] at 30 minutes 1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes YEAST Wyeast 3724 Belgian Saison DIRECTIONS Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C) and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
Black IPA	Specialty IPA: Black IPA	8 Litres	1.053	1.011	5.58	65.41	28.83 °L	893	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/28/2019 1:46 AM Notes:
KveikViennaMunichBrownOatmeal2024-01-14	Saison	6 Gallons	1.052	1.01	5.55	26.59	13.41 °L	893	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/18/2018 11:46 AM Notes:
Ha-Rye Kane	Specialty IPA: Rye IPA	12 Litres	1.062	1.013	6.45	59.6	13.32 °L	893	0
Author: Dward Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:13 AM Notes: 11th Jan - 1.0135
Ameryecan	American IPA	29 Litres	1.069	1.017	6.81	63.02	4.93 °L	893	0
Author: braseth Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 8:59 AM Notes:
Stupid Dog Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.059	1.014	5.85	24.29	26.03 °L	893	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Carb Priming Amount: 36 hours Creation Date: 2/18/2018 7:15 PM Notes:
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	893	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Topped With Hops Double IPA (mb)	American IPA	5.25 Gallons	1.083	1.013	9.11	203.89	6.26 °L	893	0
Author: JimFisher Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:11 AM Notes:
CC APA	American Pale Ale	20 Litres	1.056	1.011	5.9	36.89	6.12 °L	893	0
Author: Gokhan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:17 PM Notes:
Double Chinook Brown Ale	American Brown Ale	4 Litres	1.079	1.017	8.15	132.5	24.69 °L	893	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:45 PM Notes:
ZeroFiveOhTwoIpa	Munich Helles	21 Litres	1.05	1.009	5.43	59.5	3.84 °L	893	0
Author: Maso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:02 AM Notes:
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	893	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Californian Tropic	Premium American Lager	11 Litres	1.054	1.011	5.69	25.16	4.46 °L	893	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:22 PM Notes:
MO Better Blueberries	Imperial IPA	5.5 Gallons	1.085	1.016	8.99	104.28	8.05 °L	893	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:31 PM Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)
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