Sierra-nevada-stout
|
American Stout
|
10 Litres |
1.067 |
1.016 |
6.64 |
43.98 |
38.87 °L
|
725 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:40 AM |
Notes: |
|
Going To California
|
English IPA
|
2000 Litres |
1.06 |
1.014 |
6.07 |
25.84 |
7.39 °L
|
725 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:11 AM |
Notes: |
|
Pumpkin Dunkelweizen 1
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.9 |
16.55 °L
|
725 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:04 PM |
Notes: |
|
Peanut Butter & Banana Stout (Elvis)
|
Russian Imperial Stout
|
650 Gallons |
1.183 |
1.059 |
16.24 |
13.25 |
40 °L
|
725 |
0 |
|
|
Boil
Size: 1020 Gallons |
Boil Time: 240 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:19 PM |
Notes: |
|
#0001 Imperial IPA With Voss Kveik
|
Imperial IPA
|
400 Litres |
1.085 |
1.015 |
9.13 |
72.15 |
8.25 °L
|
725 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:27 AM |
Notes: |
|
45. Lube Jube
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
725 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
|
|
Zoomies!
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.11 |
27.47 |
30.87 °L
|
725 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:38 PM |
Notes: |
|
Ekuanot SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
46.66 |
4.24 °L
|
725 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:05 AM |
Notes: |
|
Black Widow Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
29.92 |
34.2 °L
|
725 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:12 AM |
Notes: |
|
Clean/Fresh DIPA
|
Imperial IPA
|
1 Gallons |
1.077 |
1.017 |
7.76 |
60.89 |
5.78 °L
|
725 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:23 PM |
Notes: |
|
Dirty Dick Dunkelweiss
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
16.4 |
15.15 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 10:05 PM |
Notes: 1/18/2015 *10 gallon batch*
OG: 1.058
FG:
ABV:
*High wheat bills translates to ~68% efficiency.* |
|
Ford IPA
|
English IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
82.5 |
8.4 °L
|
725 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 157.5 |
Creation
Date: 1/5/2017 10:08 PM |
Notes: |
|
Session IPA (no. 47)
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
58.93 |
4.72 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 3:02 PM |
Notes: |
|
#12 - Wit Med Fersk Koriander
|
Witbier
|
21 Litres |
1.058 |
1.015 |
5.64 |
0 |
4.37 °L
|
725 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:45 AM |
Notes: |
|
Smashing Pumpkin
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
25.59 |
10.29 °L
|
725 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:32 PM |
Notes: |
|
HEFE 001
|
Weizen/Weissbier
|
6.5 Gallons |
1.051 |
1.012 |
5.15 |
11.86 |
4.34 °L
|
725 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:47 PM |
Notes: yeast options wyeast 3638 or 3333 |
|
Ruud
|
American IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
137.35 |
8.53 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Carl |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:20 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
23 Litres |
1.078 |
1.018 |
7.83 |
53.33 |
9.64 °L
|
725 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 6:01 AM |
Notes: go = 1.076 |
|
Pheland IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.42 |
63.14 |
4.86 °L
|
725 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 12:43 AM |
Notes: |
|
Tryple Tap IPA
|
American IPA
|
13 Gallons |
1.064 |
1.011 |
6.88 |
51.15 |
4.94 °L
|
725 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 9:34 PM |
Notes: |
|
|
|