Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	California Common Beer	46 Gallons	1.053	1.011	5.55	39.01	11.42 °L	899	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:05 AM Notes:
Thor's Hammer	Blonde Ale	5.25 Gallons	1.05	1.009	5.33	23.68	4.8 °L	899	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:29 PM Notes:
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	899	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
3 Gallon Stout	American Stout	3 Gallons	1.061	1.018	5.61	39.45	49.67 °L	899	0
Author: PDXDad&Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:36 PM Notes:
Amberr 2021	American Amber Ale	21 Litres	1.054	1.011	5.72	32.15	10.23 °L	899	0
Author: letdarri Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:42 PM Notes:
Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)	American IPA	5.5 Gallons	1.054	1.011	5.62	48.72	6.31 °L	899	1
Author: ArkanarchyBrew Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 1:11 AM Notes:
Hazy Free (100% Gluten Free)	English IPA	5.5 Gallons	1.059	1.016	5.64	49.55	8.14 °L	899	0
Author: Mike_Milano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2019 9:26 PM Notes: 150 148 for oats in brew bag for 15 min (first try was a fail @ 30 then strain) bring water to temp ^^ 30 min Insta oats in brew bag bring mash to boil add brown rice and matlo (flame off when adding) 60 min Boil 45 min add 1 oz citra 10 min add Sorghum + Malto Dextrin (flame off when adding) 0 min start whirlpool with 2 oz citra rack and pitch. dry hop one week in OG: 13.2 brix aka 1.0534
Summer Squeeze Lemon Shandy	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	16.4	3.84 °L	899	1
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:34 PM Notes:
Experimental SMASH Pale Ale	American Pale Ale	7 Gallons	1.058	1.014	5.67	55.47	5.1 °L	899	0
Author: Brendan Fowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:33 AM Notes:
Autumn Apple Cider Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.47	18.14	12.68 °L	899	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:04 PM Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation.
Summer IPA	American IPA	15 Gallons	1.061	1.019	5.52	56.73	8.47 °L	899	0
Author: Vicarious Cynic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 8:06 PM Notes:
11 - Crayon Liaison	Saison	6 Gallons	1.053	1.009	5.7	32.66	13.88 °L	899	1
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:53 PM Notes:
New Growth Scotty	American IPA	5.5 Gallons	1.057	1.017	5.31	88.38	5.38 °L	899	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:16 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Brad's Mosaic Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.5	48.08	6.06 °L	899	1
Author: bmburkett25@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:42 PM Notes:
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	899	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	899	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Batch 13,16 - Simcoe IPA BrewZilla	American IPA	23 Litres	1.053	1.01	5.69	66.13	8.05 °L	899	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:17 AM Notes:
Ischgl Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.69	24.43	12.34 °L	899	0
Author: Pomalo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:47 PM Notes:
Slip N Fall Saison	Saison	5 Gallons	1.05	1.009	5.3	39.33	4.17 °L	899	0
Author: danieljirwin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2015 10:15 PM Notes:
White IPA - Brew Day FINAL	American IPA	5.5 Gallons	1.055	1.014	5.31	59.37	8.11 °L	899	2
Author: mcgregorj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:06 PM Notes:
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