|
Oh Let Me Be Your Clogged Arteries
|
Semi-Sweet Mead
|
1.25 Gallons |
1.18 |
1.009 |
22.41 |
0 |
21.23 °L
|
865 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:39 PM |
| Notes: |
|
|
Fauna
|
Braggot
|
2.5 Gallons |
1.135 |
1.014 |
15.89 |
54.28 |
20.99 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:38 PM |
| Notes: |
|
|
Tsar’s Demise
|
Russian Imperial Stout
|
24 Litres |
1.105 |
1.012 |
13.56 |
36.4 |
50 °L
|
865 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:27 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.01 |
75 |
50 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:35 AM |
| Notes: |
|
|
Ashleigh's Knock You On Your Ass
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.025 |
10.32 |
78.93 |
43.77 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:34 PM |
| Notes: |
|
|
3 Bbl Tripel
|
Belgian Tripel
|
110 Gallons |
1.079 |
1.011 |
9.01 |
28.35 |
5.78 °L
|
865 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:19 PM |
| Notes: Pitch 23 packs of Abbaye yeast @ 64F and hold for 2-3 days. Allow to free-rise after that with a buffer at 74F. |
|
|
Belma/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.095 |
1.018 |
10 |
80.86 |
12.08 °L
|
865 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:27 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.75 °L
|
864 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:02 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.05 |
1.016 |
4.51 |
38.12 |
4.62 °L
|
864 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:29 PM |
| Notes: |
|
|
Lux
|
American Amber Ale
|
4 Gallons |
1.026 |
1.006 |
2.59 |
178.62 |
7.83 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:21 PM |
| Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other. |
|
|
Blonde Ale V3
|
Blonde Ale
|
92 Litres |
1.04 |
1.008 |
4.14 |
24.69 |
4.95 °L
|
864 |
2 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 AM |
Notes: Caragold instead of Crystal 15L.
A light, crisp easy drinking blonde ale. |
|
|
Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.015 |
4.21 |
28.21 |
11.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 9:25 PM |
Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter.
en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp.
skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent.
1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel. |
|
|
170110
|
Sweet Stout
|
26 Litres |
1.018 |
1.005 |
1.8 |
0 |
2.41 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:51 AM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
1.6 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
864 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:53 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
20.64 |
3.45 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:36 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
35 Litres |
1.027 |
1.007 |
2.58 |
3.84 |
2.44 °L
|
864 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 3:04 AM |
| Notes: |
|
|
New World Blonde
|
American Pale Ale
|
6 Gallons |
1.041 |
1.009 |
4.24 |
26.44 |
4.65 °L
|
864 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:22 PM |
| Notes: |
|
|
British Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.032 |
1.009 |
3.06 |
27.73 |
5.37 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:53 PM |
| Notes: |
|
|
Nepal Juniper Ale
|
California Common Beer
|
475 Litres |
1.041 |
1.01 |
4.08 |
0 |
4.66 °L
|
864 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 1:27 PM |
| Notes: |
|
|
|
|