Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	850	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	850	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.07	1.013	7.45	22.19	7.7 °L	850	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Ferment @ 50°
Sneaky Feelings	Specialty IPA: New England IPA	6.25 Gallons	1.069	1.014	7.21	32.49	5.17 °L	850	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:46 PM Notes:
Cherry Lime Kettle Sour	Berliner Weisse	6 Gallons	1.066	1.014	6.83	13.41	8.02 °L	850	1
Author: chris good Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:04 PM Notes: Dry fry coriander before crushing. Add to hop bag and boil last 10 minutes of boil. Add lactic boil, not before to get desired ph. Add Tart cherry juice and kiwi concentrate to secondary
Orange You Glad I Didn't Say Banana?	American Stout	5.5 Gallons	1.076	1.019	7.5	56.23	48.74 °L	850	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 6:53 PM Notes: Collect 6.5 gallons wort 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056 Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree
Because Racecar	American IPA	5 Gallons	1.072	1.015	7.45	72.61	5.34 °L	850	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/16/2019 5:39 PM Notes:
Belgian Saison Winter 2018	Saison	21 Litres	1.059	1.006	6.88	24.18	4.08 °L	850	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:32 AM Notes: Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c. Rest for two weeks.
Supersonic Clone	American Pale Ale	21 Litres	1.087	1.022	8.52	41.24	7.15 °L	850	0
Author: Ivan Lopez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:31 AM Notes:
1K Double IPA	Double IPA	5.5 Gallons	1.085	1.021	8.31	174.9	14.15 °L	850	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:34 PM Notes:
Grapefruit IPA (GFunkMC)	American IPA	5.5 Gallons	1.073	1.018	7.22	71.64	6.63 °L	850	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:20 PM Notes:
DirtWolf IIPA Clone	Imperial IPA	2.75 Gallons	1.087	1.017	9.17	117.1	5.79 °L	850	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 10:36 PM Notes:
Julegeita	Traditional Bock	21 Litres	1.066	1.014	6.85	23.75	15.12 °L	850	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:11 PM Notes:
Cottage House Saison	Saison	25 Litres	1.064	1.011	6.96	34.93	6.57 °L	850	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:49 AM Notes:
Rödskinnet Från Brugge	Specialty IPA: Belgian IPA	20 Litres	1.078	1.018	7.79	59.16	14.92 °L	850	0
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:14 PM Notes: OG: 1.070 FG: 1.026 ABV: 5.78% Jäs: 2016-09-21 Sek: 2016-09-27 (dryhop) Flask: 2016-10-05
APA	American Pale Ale	20 Litres	1.07	1.013	7.42	60.82	9.24 °L	850	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:44 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.068	1.013	7.24	66.07	5.27 °L	850	1
Author: WetWhistle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:37 AM Notes:
II IPA	Imperial IPA	5 Gallons	1.086	1.022	8.41	96.62	9.75 °L	850	1
Author: wesiht Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 3/25/2016 5:58 PM Notes:
Love The Trub! IPA	American IPA	5 Gallons	1.071	1.019	6.83	193.23	9.35 °L	850	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:26 PM Notes:
Trappist Ale	Belgian Dubbel	10.5 Gallons	1.074	1.013	8.06	23.12	11.99 °L	850	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 10:36 PM Notes:
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