|
Milkshake IPA
|
American IPA
|
21 Litres |
1.074 |
1.027 |
6.16 |
79.59 |
16.58 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:56 PM |
| Notes: |
|
|
Mecca Grade Bock
|
Traditional Bock
|
9 Gallons |
1.07 |
1.016 |
7.07 |
28.24 |
18.85 °L
|
894 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:20 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
894 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
| Notes: |
|
|
Lemon Lime Spring 2022 Saison
|
Saison
|
2 Gallons |
1.067 |
1.006 |
8.06 |
32.98 |
6.54 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 9/15/2021 3:53 PM |
| Notes: |
|
|
Flatlander
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.99 |
60.72 |
15.91 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:18 PM |
| Notes: |
|
|
Beer Engine
|
Best Bitter
|
1.75 Gallons |
1.046 |
1.011 |
4.55 |
33.18 |
14.19 °L
|
894 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:36 PM |
| Notes: |
|
|
Hill Farmstead Everett
|
American Porter
|
5 Gallons |
1.078 |
1.021 |
7.5 |
14.63 |
50 °L
|
894 |
2 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:24 PM |
| Notes: |
|
|
Azacca American Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
28.4 |
4.67 °L
|
894 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:10 PM |
| Notes: |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
894 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
| Notes: |
|
|
Ischgl Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.69 |
24.43 |
12.34 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 12:47 PM |
| Notes: |
|
|
Hash Ketchum - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.026 |
8.28 |
153.89 |
5.47 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.21 |
45.04 |
5.39 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:14 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.022 |
8.32 |
20.34 |
9.7 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:14 PM |
| Notes: |
|
|
Nabo-Øl Bryggerens Wit
|
Witbier
|
25 Litres |
1.046 |
1.013 |
4.29 |
18.82 |
3.95 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 7 gram pr. ltr |
Creation
Date: 3/16/2017 5:42 PM |
Notes: Husk rehydrer gjær.
Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg.
Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA. |
|
|
Impy Stouty
|
Imperial Stout
|
9 Litres |
1.144 |
1.03 |
14.94 |
170.38 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:18 PM |
| Notes: |
|
|
Double Chinook Brown Ale
|
American Brown Ale
|
4 Litres |
1.079 |
1.017 |
8.15 |
132.5 |
24.69 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:45 PM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
0 |
37.05 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:23 AM |
| Notes: |
|
|
ZeroFiveOhTwoIpa
|
Munich Helles
|
21 Litres |
1.05 |
1.009 |
5.43 |
59.5 |
3.84 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:02 AM |
| Notes: |
|
|
Montbard American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
21.09 |
3.96 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 PM |
| Notes: |
|
|
|
|