Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter 01	Brown Porter	3 Gallons	1.057	1.015	5.65	47.99	28.66 °L	820	1
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:06 PM Notes:
Heineken	German Pils	19 Litres	1.051	1.008	5.67	22.12	2.7 °L	820	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:31 PM Notes:
Kingsman West	American Pale Ale	6 Gallons	1.059	1.014	5.83	68.83	6.45 °L	820	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:27 PM Notes: Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	820	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Biscuit Breath	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	38.69	12.39 °L	820	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:11 PM Notes:
Heavy Attack	Double IPA	5.8 Gallons	1.061	1.016	5.95	196.22	16.93 °L	820	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:28 PM Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well.
Hodgsons Choice	English IPA	23 Litres	1.055	1.012	5.66	49.57	9.28 °L	820	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:26 AM Notes:
BLOOMHOUSE APA	American Pale Ale	5.25 Gallons	1.055	1.011	5.73	47.8	7.79 °L	820	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/12/2017 10:12 PM Notes: Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed) Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used. Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.
Mocktoberfest Ale	Märzen	5.5 Gallons	1.058	1.014	5.67	12.54	9.38 °L	820	1
Author: VonKreusen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:00 PM Notes:
Westmalle Clone	Belgian Tripel	20 Litres	1.06	1.015	5.93	46.79	4.76 °L	820	1
Author: Loz Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 AM Notes:
Extra Sudduth Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.016	5.84	47.24	23.28 °L	820	0
Author: stoneyisland Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 3:52 AM Notes: yummy yummy yummy
Fast Dog (20L)	American Brown Ale	21 Litres	1.053	1.01	5.62	27.94	28.49 °L	820	0
Author: Brew by Andre Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 9:56 AM Notes:
CEO Surlien	Flanders Red Ale	25 Litres	1.057	1.014	5.72	0	12.69 °L	820	0
Author: John Abrahamsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:00 PM Notes:
French Lil Papi Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	18.63	16.85 °L	820	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 6/6/2016 3:17 AM Notes: #20 ABV: 4.7% Efficiency 78% 4.5oz Corn Sugar to 3cps water. TTL 16oz Harvested yeast shit the bed. Working on it... GO RED SOX!!!
Amber Ale	American Amber Ale	5 Gallons	1.053	1.01	5.61	66.55	10.33 °L	820	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:40 PM Notes:
MP Collab Southbridge	American IPA	11 Gallons	1.058	1.013	5.87	130.34	4.74 °L	820	1
Author: pointofview Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:00 PM Notes:
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	820	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	820	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
Furuholms Brown	Brown Porter	21 Litres	1.06	1.017	5.65	51.34	25.9 °L	820	2
Author: Furuholm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 3:24 PM Notes:
Easter Stout	Foreign Extra Stout	23 Litres	1.062	1.017	5.92	39.18	33.58 °L	820	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 6:33 PM Notes:
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