Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mali Grad - Robust Porter 2016	Robust Porter	4520 Litres	1.071	1.018	7.03	0	42.56 °L	852	0
Author: UrbanDread Boil Size: 4570 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:38 AM Notes:
Real IPA	Double IPA	19 Litres	1.067	1.015	6.88	83.53	7.66 °L	852	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 1/13/2023 11:23 PM Notes:
Medisin	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	852	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 7:44 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Heather's Honey Nut Ale	Mild	5 Gallons	1.076	1.018	7.65	33.56	15.06 °L	852	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: Partial Mash -Water Spring Water 1.5 Quarts -Start with cool water and hold at 152 degrees for 60 minutes -Added Amlyase Exyme at 60 minutes to help conversion Hydrometer reading - Original Gravity 1.06 8% alc - Secondary Gravity 1.02 5% alc so far - Final Gravity ??
Blood Orange Red Rye IPA	Specialty IPA: Red IPA	3.8 Litres	1.07	1.016	7.1	51.85	17.89 °L	852	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 28.5 g Creation Date: 2/1/2021 8:48 PM Notes:
Hazy Me Baby	English IPA	3 Gallons	1.079	1.024	7.23	31.89	5.18 °L	852	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 5:29 AM Notes:
BrewDog - Shareholder Black IPA 2011	American IPA	20 Litres	1.067	1.014	7.1	80	36 °L	852	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2011 12:00 AM Notes: First Brewed 12/2011 Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven. https://www.brewdog.com/beers/diy-dog
ColoRADler (sour Shandy)	Berliner Weisse	6 Gallons	1.066	1.015	6.77	20.14	5.31 °L	852	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:06 PM Notes: Age 3-4 months in keg at room/celler temps.
DIPA Home Grown	American IPA	6.2 Gallons	1.067	1.014	7.01	101.31	6.43 °L	852	0
Author: Boil Size: 8.2 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 212g ? Creation Date: 12/27/2017 8:53 PM Notes: homegrown hops picked in Roseville. -AA and flavor unknown primary 5 days secondary 5 days
Over The Pond	English IPA	5.25 Gallons	1.074	1.016	7.59	57.44	12.4 °L	852	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 PM Notes:
Nugget Nectar	American IPA	35 Litres	1.079	1.023	7.4	67.06	10.25 °L	852	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:17 AM Notes:
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	852	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
Citra	American Light Lager	5.5 Gallons	1.071	1.018	6.98	45.68	5.75 °L	852	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes: dry s-04 as alternative if needed
Habanero DIPA	American Light Lager	5.5 Gallons	1.076	1.021	7.21	63.37	7.98 °L	852	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:47 AM Notes: Roast pepper for approximately 3 minutes over an open flame, just enough to get a bit of char on the outer skin. Then cut in half and soak in 46 ounces of vodka for 48 hours to sterilize. Add entire chili to secondary for seven days and reserve the vodka to blend back into the finished beer.
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	852	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
Brown Bear	American Brown Ale	5.5 Gallons	1.068	1.017	6.76	55.85	20.38 °L	852	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:01 AM Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it. Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec.
Grapefruit IPA (GFunkMC)	American IPA	5.5 Gallons	1.073	1.018	7.22	71.64	6.63 °L	852	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:20 PM Notes:
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	852	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
Indian Brown	American Brown Ale	9 Gallons	1.072	1.018	7.04	59.01	20.68 °L	852	0
Author: Boil Size: 9.89 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:13 PM Notes:
Baltimore Street IPA	American IPA	6.5 Gallons	1.068	1.012	7.29	75.96	6.31 °L	852	1
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:42 PM Notes: Used GoldPils Vienna Greg pitched SD Super into his half.
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