|
Mada FakAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
35.41 |
5.05 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:53 AM |
| Notes: |
|
|
Speights Gold Medal Ale
|
Vienna Lager
|
170 Litres |
1.04 |
1.007 |
4.45 |
15.65 |
3.39 °L
|
887 |
1 |
|
|
|
| Boil
Size: 188.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:12 AM |
| Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
|
BrewDog #39 Red Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
42.2 |
19.64 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:30 PM |
| Notes: |
|
|
Halp's Grapefruit Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
15.9 |
5.18 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:42 PM |
| Notes: Pitch at 65 and let rise, holding at 71 for a week. |
|
|
R001/2020 SCHWARZBIER BAVARIA
|
Schwarzbier
|
16 Litres |
1.048 |
1.011 |
4.73 |
27.54 |
26.51 °L
|
887 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 7 ° C |
Priming Method: BrownSugar |
Priming Amount: 115.7 g |
Creation
Date: 4/21/2020 11:20 PM |
| Notes: |
|
|
Black Kölsch 2
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
25.32 |
25.01 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:28 PM |
| Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018. |
|
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Australian Sparkling Ale (No Chill)
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.01 |
4.88 |
23.11 |
4.58 °L
|
887 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:46 PM |
| Notes: |
|
|
Imperial Above Ground Brown
|
British Brown Ale
|
1 Gallons |
1.063 |
1.013 |
6.65 |
0 |
30.7 °L
|
887 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:07 AM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Tropical Stout
|
4.5 Gallons |
1.083 |
1.027 |
7.36 |
40.63 |
49.32 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:53 AM |
| Notes: |
|
|
Light Pale Ale
|
Blonde Ale
|
142 Litres |
1.018 |
1.003 |
1.9 |
15.36 |
2.34 °L
|
887 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:39 PM |
| Notes: |
|
|
Pale Ale With Koriander
|
American Pale Ale
|
23 Litres |
13.691 |
2.841 |
5.83 |
33.06 |
9.15 °L
|
887 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 1:41 PM |
| Notes: |
|
|
Jenewein-Durst Munich-Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.43 |
20.38 |
25.25 °L
|
887 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:51 PM |
Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G.
More like 4.5 gallons pre-boil and 4 gal in the fermenter
Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon.
3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018 |
|
|
West Coast Best Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.016 |
4.51 |
29.83 |
9.96 °L
|
887 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:22 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.027 |
10.47 |
31.59 |
9.56 °L
|
887 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:09 PM |
| Notes: |
|
|
Christmas V2
|
German Leichtbier
|
6 Gallons |
1.043 |
1.008 |
4.69 |
29.23 |
4.67 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:05 PM |
| Notes: |
|
|
MD17 - Through A Mild Darkly
|
British Brown Ale
|
5.54 Gallons |
1.04 |
1.01 |
3.98 |
32.64 |
12.61 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:37 AM |
| Notes: Malty, refreshing, easy drinking session beer |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.042 |
1.01 |
4.24 |
29.89 |
7.34 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:51 PM |
| Notes: HERITAGE CRYSTAL. |
|
|
APA_15_10_2016
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.66 |
34.49 |
7.37 °L
|
887 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:12 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
46.2 Litres |
1.07 |
1.024 |
6.03 |
22.94 |
45.41 °L
|
887 |
1 |
|
|
|
| Boil
Size: 60.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:46 PM |
Notes: Og: 1.70
Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.
GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG
GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG
AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE
COUT : 75$ |
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|
Summer Quaff
|
American Pale Ale
|
14 Litres |
1.054 |
1.009 |
5.92 |
61.2 |
4.6 °L
|
887 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:48 PM |
Notes: +4.9L extra Mash water to get to false top.
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