|
Cascarillo
|
Australian Sparkling Ale
|
21 Litres |
1.04 |
1.007 |
4.33 |
33.77 |
4.19 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:25 PM |
| Notes: half whirfloc at 15 minutes |
|
|
First Brew
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.74 |
116.23 |
4.61 °L
|
865 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:54 AM |
| Notes: |
|
|
Pilmunimel
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
13.01 |
4.71 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:03 PM |
| Notes: |
|
|
Scottish XP
|
Scottish Export
|
115 Litres |
1.049 |
1.013 |
4.76 |
26.99 |
15.41 °L
|
865 |
0 |
|
|
|
| Boil
Size: 134.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:16 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
23 Litres |
1.043 |
1.008 |
4.62 |
39.52 |
35.22 °L
|
865 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:35 AM |
| Notes: |
|
|
Weekapaug Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
29.23 |
3.81 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:11 AM |
| Notes: |
|
|
Buzzcrafters Three Floyds Gumball Head
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.4 |
37.75 |
6.22 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:53 PM |
Notes: Source: http://goo.gl/526mR
Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes
pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat
1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil
big drop in efficiency from usual. measuring error?
maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.
Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles
|
|
|
THE ONE WEIZEN 2020
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.71 |
14.77 |
4.36 °L
|
865 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:03 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6.75 Gallons |
1.046 |
1.011 |
4.58 |
34.62 |
3.18 °L
|
865 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:39 AM |
Notes: http://www.brewunited.com/yeast_calculator.php
based on 3/29/18 yeast @ 64% viability,
1st 0.7L, 2.5oz --> 164B
2nd 1.7L, 6.2oz --> 400B |
|
|
American Lager Rudi / Sterling
|
International Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.85 |
25.79 |
3.37 °L
|
865 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.7291 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:36 AM |
| Notes: |
|
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
| Notes: |
|
|
Bohemian
|
Czech Premium Pale Lager
|
650 Litres |
1.049 |
1.013 |
4.82 |
29.5 |
2.92 °L
|
865 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:30 PM |
| Notes: |
|
|
Wit / Saison
|
Witbier
|
80 Litres |
1.051 |
1.016 |
4.69 |
28.18 |
7.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:03 AM |
| Notes: |
|
|
Third Prize Porter
|
American Porter
|
23.5 Litres |
1.047 |
1.013 |
4.42 |
45.76 |
31.77 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:07 PM |
Notes: BIAB method
Initial mash water volume 30lt
Recorded OG 1.047
Recorded FG 1.013
Brewed 22/03/17
Bottled 31/03/17 |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
20.64 |
3.45 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 10:36 PM |
| Notes: |
|
|
Pool Party Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
23.63 |
3.1 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:04 PM |
Notes: -2 Day Yeast Starter
-Saccharification at 131 degrees.
-Pull 6.45 quarts of Mash and heat to 209 degrees. Add back to Mash Tun and Mash for 60 minutes.
-Normal sparge until wort is pulled.
-Ferment 14 days at 55 degrees.
-2 Days Diacetyl rest.
-Lager 28 days at 34 degrees.
-Keg. |
|
|
Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
26.55 |
37.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
11.617 |
2.99 |
4.6 |
19.99 |
5.01 °L
|
865 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 5:47 AM |
| Notes: |
|
|
Ola Ambar Ale
|
American Amber Ale
|
12 Litres |
1.048 |
1.013 |
4.52 |
33.7 |
16.23 °L
|
865 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:07 PM |
| Notes: |
|
|
GoTo
|
American IPA
|
11 Gallons |
1.05 |
1.014 |
4.72 |
69.3 |
5.14 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:34 PM |
| Notes: |
|
|
|
|