Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.05	17.64	14.63 °L	904	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:23 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	904	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
Blimey The Elder	American IPA	5.5 Gallons	1.075	1.015	7.83	144	7.9 °L	904	0
Author: Blacktoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/4/2022 1:54 PM Notes:
Brew Black Better	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.018	8.14	73.23	34.94 °L	904	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 7:58 PM Notes:
Celebration Ale Clone	American IPA	6 Gallons	1.07	1.017	7.03	69.87	13.86 °L	904	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 73 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/6/2021 4:33 PM Notes:
"patience Is A Virtue" Not So Belgian Stout	Foreign Extra Stout	400 Litres	1.085	1.025	7.79	51	30.85 °L	904	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:49 PM Notes:
En Zed Red	Specialty IPA: Red IPA	3.4 Gallons	1.064	1.01	7.02	69.25	15.2 °L	904	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/12/2017 9:26 PM Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions). Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.
The Puppo Is Fine	Cream Ale	5.5 Gallons	1.08	1.024	7.38	29.4	6.5 °L	904	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:34 PM Notes:
Dark Side (We Have Cookies)	Russian Imperial Stout	8 Litres	1.081	1.02	8.01	71.54	40 °L	904	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/5/2017 1:43 PM Notes: Mash the specialty malt for 30 minutes before adding the malt extract.
Dark Island Dubbel	Belgian Dubbel	5 Gallons	1.071	1.012	7.72	17.11	17.67 °L	904	0
Author: jamiegreen456 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:50 PM Notes:
SchuBrew Sahti	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.021	7.08	24.08	16.21 °L	904	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 1:07 AM Notes:
Tripel #1	Belgian Tripel	5.5 Gallons	1.082	1.017	8.51	25.51	6.34 °L	904	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:30 PM Notes: 1 pack WLP 500. 1.5 L starter. 150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500. 71 degree room temp. 48 hours. Moved to Refrigerator. **Add invert sugar with mash runnings to dissolve well to prevent scorching.**
American Trigo Ale	Weissbier	14 Litres	1.092	1.023	9.06	0	8.06 °L	904	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:47 PM Notes:
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	904	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Smok'em If You Got 'em	Robust Porter	3.2 Gallons	1.082	1.019	8.17	46.38	42.84 °L	904	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68.8 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 3/2/2016 2:48 AM Notes:
Trappist Ale	Belgian Dubbel	10.5 Gallons	1.074	1.013	8.06	23.12	11.99 °L	904	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 10:36 PM Notes:
An Udder Sweet Stout	Sweet Stout	20.8 Litres	1.09	1.029	7.96	60.6	38.77 °L	904	1
Author: TheBuddster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:09 PM Notes:
Imperial Red	Imperial IPA	5.5 Gallons	1.079	1.02	7.82	60.54	14.55 °L	904	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 11:40 PM Notes:
Simple Delicious	American IPA	5 Gallons	1.078	1.018	7.83	33.53	11.33 °L	904	0
Author: ABogh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:59 PM Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	904	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
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