|
1. Imperial Tarmac January
|
Sweet Stout
|
24 Litres |
1.08 |
1.022 |
7.57 |
29.63 |
33.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:49 PM |
| Notes: |
|
|
Pliny The Modern - Bumi
|
Double IPA
|
9.5 Litres |
1.074 |
1.012 |
8.19 |
84.2 |
8.75 °L
|
864 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:18 PM |
Notes: High Kraussen dry hop for 5 days, then dump.
Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours |
|
|
Mujoose #41
|
Specialty IPA: New England IPA
|
70 Litres |
1.068 |
1.014 |
7.05 |
32.55 |
5.23 °L
|
864 |
1 |
|
|
|
| Boil
Size: 82.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 12/22/2023 7:28 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Treehouse Clone
|
Specialty IPA: New England IPA
|
3 Litres |
1.07 |
1.015 |
7.23 |
35.12 |
4.4 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:02 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
| Notes: |
|
|
Finger Blaster
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.018 |
7.89 |
18.42 |
6.62 °L
|
864 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:33 PM |
| Notes: |
|
|
Orange Scream Hazy IPA - Stone Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.027 |
8.8 |
96.94 |
5.64 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:29 PM |
| Notes: |
|
|
Scorpion Sting NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
48.57 |
5.13 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:07 PM |
| Notes: |
|
|
Peter's 1 Gallon Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.081 |
1.021 |
7.81 |
20.68 |
15.59 °L
|
864 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:57 PM |
| Notes: |
|
|
Staple In Hand
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.99 |
33.28 |
4.02 °L
|
864 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:41 PM |
| Notes: |
|
|
Svartsug
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.25 |
102.19 |
26.02 °L
|
864 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 11:10 AM |
| Notes: |
|
|
NEIPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.57 |
63.01 |
6.06 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:45 PM |
| Notes: |
|
|
RYPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
72.24 |
9.29 °L
|
864 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:33 PM |
| Notes: |
|
|
Påskegodt
|
Belgian Tripel
|
25 Litres |
1.077 |
1.016 |
8.08 |
29.06 |
5.91 °L
|
864 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:07 PM |
Notes: Nøgne Ø God Påske
Brygget og snart flasket. God smak på testprøvene. |
|
|
The Revelator
|
Weizenbock
|
4 Gallons |
1.077 |
1.02 |
7.43 |
16.87 |
18.99 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:45 PM |
| Notes: |
|
|
Pats English Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.023 |
7.38 |
51.83 |
16.17 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:20 AM |
| Notes: |
|
|
Red Ale Chinook
|
American Light Lager
|
25 Litres |
1.078 |
1.015 |
8.3 |
52.56 |
23.99 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 9:01 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
70.36 |
38.43 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:32 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.078 |
1.014 |
8.31 |
18.53 |
11.56 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:48 PM |
| Notes: |
|
|
Carlsbad IPA
|
Imperial IPA
|
5.5 Gallons |
16.015 |
2.121 |
7.51 |
77.17 |
6.7 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:52 PM |
| Notes: |
|
|
|
|