|
Amarillo SMaSH 40L
|
American Pale Ale
|
40 Litres |
1.054 |
1.015 |
5.11 |
51.22 |
3.7 °L
|
849 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:02 PM |
| Notes: 10 gallon smash |
|
|
Lager #4
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.37 |
35.84 |
3.8 °L
|
849 |
1 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:50 PM |
| Notes: |
|
|
Guava Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.32 |
22.06 |
3.5 °L
|
849 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:24 PM |
Notes: 2nd bottle guava nectar on day 3
Dry hop on day 4 |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
66.4 |
9.46 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2021 5:48 PM |
| Notes: |
|
|
Power Clean Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
52.34 |
3.35 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:21 PM |
| Notes: |
|
|
Mr Pickle
|
Gose
|
108 Gallons |
13.185 |
3.408 |
5.25 |
1.97 |
3.98 °L
|
849 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:08 PM |
| Notes: |
|
|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
849 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Noble Cause
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
29.04 |
4.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:32 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
31 Gallons |
1.046 |
1.005 |
5.46 |
33.46 |
3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:22 PM |
| Notes: |
|
|
MO/A SMASH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
30.07 |
5.1 °L
|
849 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 11:00 PM |
| Notes: |
|
|
Dirty Gorilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
21.35 |
3.48 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:35 PM |
| Notes: |
|
|
Hodad Clone
|
Robust Porter
|
6 Gallons |
1.059 |
1.018 |
5.43 |
30.39 |
32.31 °L
|
849 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:04 AM |
| Notes: Add 14oz toasted coconuts flakes in during the mash. Taste after fermentation to check if coconut flavor persists. |
|
|
Blue Moon Clone
|
Witbier
|
6 Gallons |
1.055 |
1.013 |
5.48 |
23.8 |
5.07 °L
|
849 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:25 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
2.5 Gallons |
15.021 |
4.994 |
5.45 |
26.94 |
16.38 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:18 PM |
| Notes: |
|
|
Brad's Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
48.08 |
6.06 °L
|
849 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:42 PM |
| Notes: |
|
|
FIRST WHEAT AG
|
Weizen/Weissbier
|
22 Litres |
1.048 |
1.006 |
5.5 |
12.96 |
6.04 °L
|
849 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:46 PM |
| Notes: |
|
|
Johnston & Owen Hefe Weizen
|
Weizen/Weissbier
|
90 Litres |
1.046 |
1.007 |
5.25 |
14.11 |
3.69 °L
|
849 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 7:51 AM |
Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca)
Aroma: fenoles moderados a fuertes (usualmente clavo
de olor) y ésteres frutados (usualmente banana). El
balance y la intensidad de los componentes del fenol y el
éster pueden variar pero los mejores ejemplos están
razonablemente balanceados y bastante destacados. El
carácter del lúpulo noble es bajo a ninguno. |
|
|
1 Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.53 |
20.96 |
13.68 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:35 PM |
| Notes: |
|
|
NB Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
47.81 |
7.15 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:48 PM |
| Notes: |
|
|
|
|