Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ted's Oatmeal Stout	American Stout	10 Gallons	1.053	1.015	5.01	27.8	38.51 °L	905	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:41 AM Notes: 1.054 OG October, 2019 1.022 FG. ABV 4.2%
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	905	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
Simple IPA 1	American IPA	6 Gallons	1.067	1.017	6.57	50.51	10.67 °L	905	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:39 AM Notes:
Talus Wonderbeer	American IPA	5.5 Gallons	1.051	1.008	5.65	57.5	5.04 °L	905	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/14/2022 2:24 AM Notes: Room Temperature Ferment (68-70F) 4 Day Dry Hop---6 Days after Pitch 2 Day Cold Crash Add Dextrose in Fermenter
137 Ipa	American IPA	27 Litres	1.058	1.016	5.54	49.07	6.01 °L	905	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Not So Common, Common Ale MB	California Common	5.5 Gallons	1.057	1.01	6.15	25.64	9.05 °L	905	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2021 6:07 PM Notes: Suggested yeast: White Labs - San Francisco Lager - WLB810 Wyeast - California Lager 2112 Fermentis - Safale 05 MoreBeer Kit: https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
The Sheriff	American IPA	1000 Litres	14.215	2.808	6.14	10.03	3.58 °L	905	0
Author: 254 Brewing Co. Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:41 AM Notes: FV 6 DRY HOPS: 500g -Idaho 7 hops, 500g-Willamette FV 7 DRY HOPS: 500g- Nelson Sauvin, 150g- Simcoe FV 8 DRY HOPS: 500g- Willamette, 250g- Cascade FV 2 DRY HOPS: 300g -Columbus, 300g- UK goldings
Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)	American IPA	5.5 Gallons	1.054	1.011	5.62	48.72	6.31 °L	905	1
Author: ArkanarchyBrew Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 1:11 AM Notes:
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	905	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
Fat Tire Clone	American Amber Ale	25 Litres	1.051	1.014	4.86	21.21	11.17 °L	905	0
Author: Stvervaag Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:12 PM Notes:
IPA	American IPA	6.5 Gallons	1.063	1.015	6.3	47.82	5.96 °L	905	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.75 oz Creation Date: 9/30/2015 3:26 PM Notes:
Ron Mexico	American IPA	11 Gallons	1.066	1.015	6.74	44.9	6.87 °L	905	4
Author: Thornedawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 5:45 PM Notes: Russian River Brewing *GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable. (this recipe was augmented to have a higher abv than RR's session)
58 BrewMonk Ale	American Pale Ale	24 Litres	1.055	1.009	5.99	37.83	7.45 °L	905	0
Author: Dan Dudas Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 10:12 AM Notes:
JHard's NEIPA	American IPA	11 Gallons	1.065	1.017	6.36	93.24	7.16 °L	905	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:15 PM Notes:
Waldrop APA-1	American Pale Ale	5 Gallons	13.663	2.517	5.98	62.83	7.84 °L	905	0
Author: spencewaldo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 12/4/2016 9:57 PM Notes:
Table Beer	American Pale Ale	37.5 Litres	1.037	1.008	3.79	36.35	9.42 °L	905	0
Author: suda Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:33 AM Notes:
Continental Breakfast Stout	American Stout	5.5 Gallons	1.056	1.017	5.07	29.07	38.11 °L	905	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:12 PM Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast. 3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.
Witty Banter California Common	California Common	5 Gallons	1.056	1.015	5.41	44.93	14.96 °L	905	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:48 PM Notes: Yeast: Mangrove M54 California Lager Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Spot on Color: Darker than expected, but a nice amber color Smell: Smells like Anchor Steam
Tempe Closet Cocoffee Porter	American Porter	5.5 Gallons	14.996	3.709	6.11	26.68	34.1 °L	905	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:44 PM Notes:
Tesseract IPA	American IPA	5.5 Gallons	1.073	1.02	6.84	180.17	7.35 °L	905	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:53 PM Notes:
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