|
French Oaked Rye Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.017 |
4.96 |
28.81 |
11.71 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:53 PM |
| Notes: Age on lightly toasted French oak in secondary for 1 week (cold if possible.) Use barrel pack spirals, about 0.5 inch (13 mm) of one of the spirals. You could substitute a very small amount of chips or cubes. |
|
|
American Rye Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
23.33 |
4.78 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.11 psi |
Creation
Date: 12/10/2022 1:42 AM |
Notes: 2 minutes of O²
Final gravity was 1.015 = ABV of 5.25%
|
|
|
Sierra Nevada Clone - Dbl Batch June 8th
|
American Pale Ale
|
44 Litres |
1.053 |
1.012 |
5.32 |
47.99 |
8.99 °L
|
956 |
1 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:14 PM |
Notes: Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
Substituted last 10min Cascade for Chinook (fuck up)
Substituted last Cascade (Flame out) for Manderina
|
|
|
Brew It Bru - Dunkel Weiss
|
Dunkelweizen
|
20.1 Litres |
1.052 |
1.011 |
5.36 |
17.91 |
22.51 °L
|
956 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:41 PM |
| Notes: |
|
|
Fist Bump
|
Classic American Pilsner
|
11 Gallons |
1.047 |
1.009 |
4.95 |
30.1 |
4.73 °L
|
956 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:59 PM |
| Notes: |
|
|
Clone - El Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
14.87 |
3.42 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/12/2021 11:03 PM |
| Notes: |
|
|
Kevin's Vienna Lager _4
|
Vienna Lager
|
13 Gallons |
1.046 |
1.008 |
5.07 |
20 |
11.84 °L
|
956 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:19 AM |
Notes: 19 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Sourdough Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.85 |
6.07 °L
|
956 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/6/2019 8:59 PM |
| Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content. |
|
|
Oslo Pils
|
Czech Pale Lager
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
24.77 |
4.77 °L
|
956 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:22 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
22 Litres |
1.047 |
1.007 |
5.22 |
34.18 |
3.26 °L
|
956 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:09 PM |
| Notes: |
|
|
Walsh City Brown Bomber Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.29 |
23.95 °L
|
956 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 2:08 AM |
| Notes: |
|
|
Kettle Sour
|
Wild Specialty Beer
|
2 Gallons |
1.048 |
1.01 |
5.17 |
14.69 |
3.58 °L
|
956 |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:06 PM |
Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days.
Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally |
|
|
Bube's Speakeasy Pale Ale Volume 4
|
American Pale Ale
|
90 Gallons |
1.048 |
1.009 |
5.07 |
47.94 |
8.51 °L
|
956 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 10:59 PM |
| Notes: |
|
|
2017 - 08/27/2017 - Indian Mountain Shandy
|
Fruit Beer
|
4 Gallons |
13.077 |
3.132 |
5.34 |
15.2 |
6.45 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698
To blend, 4 gallons of wheat beer and 1 gallon Squirt diet soda. Brewed this for a party in the mountains. It was refreshing and tasted great. |
|
|
Adjunktlager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.03 |
20.07 |
2.64 °L
|
956 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
956 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
956 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
|
|
Karlslyst Saison
|
Saison
|
25 Litres |
1.054 |
1.013 |
5.3 |
27.29 |
6.18 °L
|
956 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:33 PM |
| Notes: |
|
|
Sir Guy Of Gisborne II
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.17 |
9.68 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:35 AM |
| Notes: |
|
|
PA Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.015 |
5.21 |
41.72 |
5.17 °L
|
956 |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:39 PM |
| Notes: |
|
|
|
|