Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	34.24	9.11 °L	933	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:18 PM Notes:
A.P.A 942	American Pale Ale	21 Litres	1.052	1.009	5.55	44.89	11.69 °L	933	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:46 PM Notes:
Quickchange XPA	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	933	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/31/2020 4:34 AM Notes:
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	54.09	7.57 °L	933	0
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:47 AM Notes:
The Highest Life (High Life Clone)	American Light Lager	6 Gallons	1.053	1.008	5.89	15.28	3.69 °L	933	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:51 AM Notes: mashed started at 140 degrees (due to low temp measurement) so let it mash at that temp for 35 mins. 150 degrees for 30 mins. Yeast was the 34/70 packet with a starter for a few days. pitched at 65 degrees water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees. Calculated OG: 1.053 Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	933	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
Belgian Mosaic	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.013	5.78	56.06	9.24 °L	933	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
None More Black	Schwarzbier	5.5 Gallons	1.052	1.008	5.77	26.31	34.02 °L	933	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:10 PM Notes:
BB Hveteøl KronKlon 1664	Witbier	23 Litres	1.051	1.011	5.34	12.91	3.14 °L	933	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:56 PM Notes:
Red Headed Step-child	American Amber Ale	15 Gallons	1.058	1.016	5.51	17.86	8.15 °L	933	0
Author: nmarlar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:17 PM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	933	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
Hop Showcase - Cascade	American IPA	5 Gallons	1.06	1.015	5.91	51.64	4.53 °L	933	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:33 AM Notes:
4Gs American Session IPA #2	American IPA	5.5 Gallons	1.053	1.012	5.37	61.44	10.95 °L	933	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:15 PM Notes:
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	933	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
Stereo Wolf Stout Clone	American Stout	27 Litres	1.052	1.009	5.65	56.9	49.93 °L	933	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:12 PM Notes: Maltes: 1) Pale Ale belga - malte e arte 2) Flocos de Aveia - malte e arte 3) O Special B substitui o Special W. - malte e arte 4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte 5) Malte Chocolate (Castle Maltin) - malte e arte 6) Malte de trigo belga (chateau wheat blanc) - malte e arte Lúpulos: O Bramling Cross pode ser substituído pelo Willamete.
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	933	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.009	5.61	31.06	3.66 °L	933	0
Author: Reichert Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:38 PM Notes: reference: https://byo.com/mead/item/130-american-cream-ale-style-profile
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	933	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Waltz Away	Vienna Lager	21 Litres	1.048	1.007	5.38	26.46	13.04 °L	933	0
Author: Acotiga Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Condition Priming Amount: N/A Creation Date: 7/24/2015 8:56 AM Notes:
Ranzinza English IPA	English IPA	10 Litres	1.05	1.008	5.42	59.43	9.05 °L	933	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:26 PM Notes:
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