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NEIPA CLOUD CONTROL
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Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.013 |
6.99 |
0 |
4.81 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 2:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
861 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
| Notes: |
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Red Rover (Dave's Red)
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Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.98 |
11.61 °L
|
861 |
1 |
|
|
Author:
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OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:55 PM |
| Notes: |
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|
Size Does Matter
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Imperial Stout
|
2.5 Gallons |
1.128 |
1.029 |
12.89 |
38.4 |
39.19 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/5/2019 4:52 PM |
| Notes: |
|
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Wild Rice Mild
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Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
16.5 |
19.15 °L
|
861 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:03 PM |
| Notes: |
|
|
Danish Christmas Stout
|
American Porter
|
5.5 Gallons |
1.098 |
1.022 |
9.98 |
62.9 |
46.5 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:34 PM |
Notes: Adapted from "Evil Twin's Christmas Eve at a New York City Hotel Room" in "Make Some Beer" by Shea and Valand.
In particular the addition of 3lbs DME was to reduce grain bill for BIAB. |
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APA Ella Azacca
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American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.08 |
42.29 |
10.09 °L
|
861 |
0 |
|
|
Author:
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|
Thiagoneves
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:37 PM |
| Notes: |
|
|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
861 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
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Double Trouble
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Double IPA
|
24 Litres |
1.073 |
1.014 |
7.68 |
80.44 |
5.5 °L
|
861 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:42 AM |
| Notes: |
|
|
Heffe
|
Weissbier
|
1 Gallons |
1.079 |
1.021 |
7.62 |
65.53 |
8.25 °L
|
861 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:14 PM |
| Notes: |
|
|
Festive Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
24.46 |
10.03 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:16 PM |
| Notes: |
|
|
Christmas Ale
|
Mild
|
5.1 Gallons |
1.064 |
1.016 |
6.3 |
28.61 |
11.11 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2017 1:15 AM |
| Notes: DME Added at flameout |
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Stillehavskyst
|
American IPA
|
23 Litres |
1.075 |
1.012 |
8.24 |
104.27 |
7.66 °L
|
861 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:32 AM |
| Notes: |
|
|
Smoked Wheat
|
Specialty Smoked Beer
|
3 Gallons |
1.049 |
1.012 |
4.93 |
26.27 |
14.05 °L
|
861 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:18 PM |
| Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller. |
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Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.088 |
1.015 |
9.6 |
43.98 |
5.01 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:45 PM |
Notes: WLP530 Abbey Ale
Wyeast 3787 Trappist or T-58
Or WLP 550
Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50. |
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IPA INDEPENDENCIA
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American IPA
|
20 Litres |
1.051 |
1.012 |
5.17 |
26.23 |
13.97 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:12 PM |
Notes: OG 1050
COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5.
DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
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Cray Cray APA 2.5 Gallons 4
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
90.69 |
5.05 °L
|
861 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:18 PM |
| Notes: |
|
|
Goldilocks WIPA
|
Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
46.75 |
5.54 °L
|
861 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:32 AM |
| Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81 |
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Redraipiéi
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Specialty IPA: Red IPA
|
4.5 Litres |
1.069 |
1.016 |
7.03 |
57.66 |
15.75 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:28 PM |
| Notes: |
|
|
Big Eye Klone
|
American IPA
|
15 Litres |
1.067 |
1.015 |
6.89 |
72.55 |
8.5 °L
|
861 |
0 |
|
|
Author:
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|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:34 AM |
| Notes: |
|
|
|
|