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leffe blond clone

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pilsner2.8 kg Pilsner	37	1.6	40.6%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	29%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.2%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	14.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	5.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings (5.5 AA)45 g Styrian Goldings (5.5 AA) Hops	Leaf/Whole	5.5	Boil	50 min	15.2	50%
45 g	Saaz (3.5 AA)45 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	30 min	7.82	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (5.5 AA) (Leaf/Whole)	15.2	50%
45 g	Saaz (3.5 AA) (Leaf/Whole) 45 g Saaz (3.5 AA) (Leaf/Whole) Hops	7.82	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	76 °C	45 min
10 L		Fly Sparge	76 °C	76 °C	15 min

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	46.15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 184.6 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

during boil @ T = 50 min.
add 5 gr of cinnamon.

during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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