Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
First Wort
|
0 min |
4.91 |
20% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
45 min |
11.17 |
30% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
15 min |
6.04 |
30% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Hopback at 195 °F
|
0 min |
3.27 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saaz (Leaf/Whole) 4.9999999885628 oz Saaz (Leaf/Whole) Hops |
|
25.39 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
dough in @ 130 degrees |
Infusion |
-- |
122 °F |
30 min |
|
8 qt |
boiling water added |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Eldorado Springs
Notes
Ferment @ 50 degrees for 5 days than raise temp to 65 degrees for 3 days. Drop temp back to 50 degrees for 13 days than rack to secondary and lager for 1 month @ 38 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 18:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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