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SDH Citra Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brewmaster Tom
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday April 27th 2014

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Northern Brewer S.S. Malt Blend for IPA	36	4.5	67.7%
1 lb	Briess Golden Light DME1 lb Briess Golden Light DME	43	4	10.8%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	13.2	Boil	60 min	12.48	3.1%
3 g	Citra3 g Citra Hops	Pellet	13.2	Boil	50 min	5.09	1.3%
3 g	Citra3 g Citra Hops	Pellet	13.2	Boil	40 min	4.7	1.3%
3 g	Citra3 g Citra Hops	Pellet	13.2	Boil	30 min	4.11	1.3%
3 g	Citra3 g Citra Hops	Pellet	13.2	Boil	20 min	3.24	1.3%
3 g	Citra3 g Citra Hops	Pellet	13.2	Boil	10 min	1.94	1.3%
6 g	Citra6 g Citra Hops	Pellet	13.2	Boil	5 min	2.13	2.6%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Boil	0 min		37.6%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		50.1%
226.45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.99 g	Citra (Pellet) 7.987670917188 g Citra (Pellet) Hops		33.69	99.9%
226.45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Other	--
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc Tablet	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 117 grams CO₂ Level: 2.4 Volumes

Notes

For the 3oz addition at 0 min, the intention is for a hop stand. Use the wort chiller to drop the temp to around 175°F; then add hops and allow to "rest" for 30 minutes (go longer depending on the temp after 30 minutes; below 150°F will be ineffective). Do not want to add the hops when the wort is too warm or additional isomerization will occur.

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-07-14 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SDH Citra Pale Ale

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