Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.26 |
38.5% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
12.38 |
30.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.34 |
15.4% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.54 |
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
sacch rest |
Temperature |
-- |
149 °F |
60 min |
|
|
denaturing |
Temperature |
-- |
169 °F |
10 min |
|
26 qt |
batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Clarity ferm
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
"Belgian Golden Strong 3-10-16" Belgian Golden Strong Ale beer recipe by kj. All Grain, ABV 9.73%, IBU 34.52, SRM 5.38, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Cane Sugar, Carapils) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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