Ms. Shan's Biiiiig Hops Citrus Rye-P.A. Beer Recipe | Partial Mash Specialty IPA: Rye IPA | Brewer's Friend
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Ms. Shan's Biiiiig Hops Citrus Rye-P.A.

254 calories 23.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 9th 2022
1.077
1.015
8.2%
49.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 49.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 24.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4.1%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 5%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 8.3%
6.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 55 min 19.55 12%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil at 212 °F 5 min 2.51 8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.66 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 11.5 40%
0.30 oz BSG - Citra0.3 oz Citra Hops Pellet 12 Whirlpool 0 min 4.82 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.49 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ms. Shan's Biiiiig Hops Citrus Rye-P.A." Specialty IPA: Rye IPA beer recipe by Tony. Partial Mash, ABV 8.21%, IBU 49.53, SRM 15.61, Fermentables: (DME Sparkling Amber, Vienna, Caramel / Crystal 80L, Victory Malt, Flaked Rye, DME Golden Light) Hops: (Simcoe, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 23:11 UTC
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