Bug Juice Coffee Stout Beer Recipe | Extract American Stout | Brewer's Friend

Bug Juice Coffee Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 16th 2015
1.051
1.014
4.9%
41.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz nugget0.75 oz nugget Hops Pellet 14 Boil 60 min 34.83 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 30 min 7 57.1%
1.75 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ralph's Water
"Bug Juice Coffee Stout" American Stout beer recipe by Anonymous. Extract, ABV 4.92%, IBU 41.83, SRM 19.25, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 05:02 UTC
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