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Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vítor Vecchi
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 24th 2018

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Pillow Stack Pils 2

by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.7%
1 kg	German - Vienna1 kg Vienna	37	4	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	15.12	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	30 min	2.35	5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	1 min	0.49	15%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	1 min	0.13	5%
20 g	Admiral20 g Admiral Hops	Pellet	10.79	Boil	30 min	14.92	10%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Dry Hop	7 days		15%
30 g	Admiral30 g Admiral Hops	Pellet	10.79	Dry Hop	7 days		15%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	15.61	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.48	10%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	14.92	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		15%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

707

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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