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Xtra Crispy Trout (#2)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday February 7th 2018

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

33.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	31.3%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	31.3%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	15.6%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	7.8%
0.25 lb	Rice Syrup Solids0.25 lb Rice Syrup Solids	37	1	7.8%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	46	0.5	6.3%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	60 min	18.7	38.5%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	15 min	13.92	23.1%
0.15 oz	Liberty0.15 oz Liberty Hops	Pellet	4	Aroma	1 min	0.48	23.1%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Aroma	0 min		15.4%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Liberty (Pellet)	19.18	61.6%
0.15 oz	Centennial (Pellet)	13.92	23.1%
0.10 oz	Columbus (Pellet)		15.4%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	Heat mash water to 160F. Steep grains at 148 for 75min.	Infusion	--	148 °F	75 min
4 qt	Heat sparge water to 168. Rinse grains until approximately 1.8 gallons of wort is collected.	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation Drops Amount: 1 per 12 oz bottle

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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