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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday May 3rd 2020

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.8%
0.50 lb	Gladfield - Chit Malt0.5 lb Chit Malt	15	1.52	3.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.8%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt	25	500	1.9%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	39.1	2.5	1.9%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.67	60%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.69	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	37.67	60%
1 oz	Kent Goldings (Pellet)	0.69	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	153 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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