Homebrew Beer Recipes

Page 2854 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saaz	Blonde Ale	20 Litres	1.041	1.007	4.48	32.57	3.77 °L	689	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:32 AM Notes: Crisp, dry, bitter & Saaz spicy.
Bonfire	American Amber Ale	5.5 Gallons	1.073	1.026	6.24	53.95	19.57 °L	689	0
Author: bwing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 Creation Date: 1/8/2022 3:39 AM Notes:
Fake Pilsen	Classic American Pilsner	20 Litres	1.05	1.01	5.32	15.96	4.73 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/9/2020 2:50 AM Notes:
Pinecone Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.96	38.24	6.19 °L	689	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 8:49 PM Notes:
Traditional Kolsch	Kölsch	11 Gallons	1.046	1.01	4.66	26.67	3.16 °L	689	1
Author: Paul daSilva Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:40 PM Notes:
Ella's Galaxy	American Pale Ale	13 Litres	1.058	1.013	5.85	47.25	8.06 °L	689	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:27 PM Notes:
Extreme Cream	Cream Ale	1 Gallons	1.054	1.01	5.78	16.13	3.68 °L	689	1
Author: JohnnyD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 5:25 PM Notes:
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	689	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	9 Gallons	1.05	1.014	4.68	21.44	18.75 °L	689	0
Author: liamskeggs Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:03 AM Notes:
SMASH MO/cascade	Blonde Ale	4 Gallons	1.059	1.012	6.18	37.1	6.74 °L	689	1
Author: mdem@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:23 AM Notes:
Black IPA	Robust Porter	11.5 Litres	1.061	1.017	5.78	57.03	33.06 °L	689	0
Author: MisterT Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 1:39 AM Notes:
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	689	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Lighthouse IPA	American IPA	6 Gallons	1.052	1.013	5.11	65.58	5.06 °L	689	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 4oz Creation Date: 2/25/2017 2:02 AM Notes:
Big Beans Vanilla Porter	American Porter	5.5 Gallons	1.07	1.021	6.47	30.94	37.87 °L	689	1
Author: tuowl74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:49 PM Notes:
El Dorado PA (MZ1-23)	American IPA	3 Gallons	1.057	1.017	5.32	57.91	3.84 °L	689	1
Author: TheBone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Third Prize Porter	American Porter	23.5 Litres	1.047	1.013	4.42	45.76	31.77 °L	689	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:07 PM Notes: BIAB method Initial mash water volume 30lt Recorded OG 1.047 Recorded FG 1.013 Brewed 22/03/17 Bottled 31/03/17
2G Scottish Light 60	Scottish Light	2 Gallons	1.032	1.011	2.76	12.65	13.64 °L	689	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:50 PM Notes:
Stout	American Stout	1 Gallons	1.066	1.017	6.5	65.61	50 °L	689	1
Author: HonchoBondi1 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:48 PM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	689	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Basic Saison	Saison	3 Gallons	1.051	1.01	5.42	15.92	5.34 °L	689	0
Author: stopspammingme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:12 PM Notes: Add Honey to last 5 minutes of boil.
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