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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 26th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

57.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	96.2%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.6	First Wort	0 min	13.17	18.2%
25 g	cascade25 g cascade Hops	Pellet	6.6	Boil	60 min	21.75	18.2%
12.50 g	cascade12.5 g cascade Hops	Pellet	6.6	Boil	30 min	8.36	9.1%
25 g	cascade25 g cascade Hops	Leaf/Whole	6.6	Boil	5 min	3.94	18.2%
25 g	cascade25 g cascade Hops	Leaf/Whole	6.6	Dry Hop	6 days		18.2%
25 g	cascade25 g cascade Hops	Leaf/Whole	6.6	Boil	15 min	9.81	18.2%
137.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops	43.28	45.5%
75 g	cascade (Leaf/Whole) 75 g cascade (Leaf/Whole) Hops	13.75	54.6%
137.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	167 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Salt Additions Chalk CaCO3 Gypsum CaSO4 2H2O Calcium Chloride CaCl22H2O Epsom Salt MgSO4 *7H2O Baking Soda NaHCO3 Canning Salt NaCl (grams) 13 2.5 2 0 0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2015-02-04 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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