Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
18.51 |
38.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
13.63 |
23.8% |
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
10 min |
2.64 |
38.1% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
ValDeiMocheniWater
"Coffius" Dry Stout beer recipe by Sony. All Grain, ABV 5.3%, IBU 34.78, SRM 31.99, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 150L, Vienna, Chocolate) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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