View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Pale Ale 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	85.1%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	6.4%
200 g	German - CaraHell200 g CaraHell	34	11	4.3%
50 g	German - Munich Light50 g Munich Light	37	6	1.1%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	1.1%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	2.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	mandarina bavaria15 g mandarina bavaria Hops	Pellet	7.6	Boil	60 min	12.93	14.3%
15 g	mandarina bavaria15 g mandarina bavaria Hops	Pellet	7.6	Boil	30 min	9.94	14.3%
15 g	mandarina bavaria15 g mandarina bavaria Hops	Pellet	7.6	Boil	15 min	6.42	14.3%
10 g	mandarina bavaria10 g mandarina bavaria Hops	Pellet	7.6	Boil	5 min	1.72	9.5%
20 g	mandarina bavaria20 g mandarina bavaria Hops	Pellet	7.6	Aroma	0 min		19%
30 g	mandarina bavaria30 g mandarina bavaria Hops	Pellet	7.6	Dry Hop	7 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	mandarina bavaria (Pellet) 105 g mandarina bavaria (Pellet) Hops		31.01	100%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	20 min
	--	--	68 °C	20 min
	--	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3,3 gram gypsum. 2,3 i kjelen - 1gram i skyllevannet.

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-18 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!