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Medium Strength Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday June 21st 2022

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

68.2

SRM (morey):

49.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted	33	30	78.1%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	10.9%
14 oz	American - Chocolate14 oz Chocolate	29	350	5.9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.5%
235.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Warrior0.85 oz Warrior Hops	Pellet	16	Boil	75 min	54.74	36.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.78	21.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.84	21.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.88	21.3%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Warrior (Pellet)	54.74	36.2%
0.50 oz	East Kent Goldings (Pellet)	4.78	21.3%
0.50 oz	Centennial (Pellet)	3.84	21.3%
0.50 oz	Simcoe (Pellet)	4.88	21.3%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal	Hold for 60 minutes	Strike	162 °F	154 °F	60 min
2 gal	Use enough water to collect 7 gal	Sparge	175 °F	176 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	calcium carbonate	Water Agt	Mash	0 min.
2.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.05 oz	Ascorbic Acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Other	Boil	10 min.
6.70 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Water Quality 2018 Cordova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-23 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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