Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.01 |
21.6% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
11.18 |
32.4% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9.54 |
18.9% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
|
27% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
27.55 |
40.5% |
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
11.18 |
59.4% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Add 15 l of water at 70,6 C |
Infusion |
-- |
64.4 °C |
75 min |
|
15 L |
|
Sparge |
-- |
75.6 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Notes
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 87,46 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 87,46 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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