Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62.50 g |
Bramling Cross62.5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
47.75 |
38.5% |
|
50 g |
First Gold50 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
8 min |
13.96 |
30.8% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
8 min |
12.1 |
30.8% |
|
162.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"TBA IPA" English IPA beer recipe by DG. All Grain, ABV 7.4%, IBU 73.81, SRM 14.98, Fermentables: (Maris Otter Pale, Amber, Crystal 140L) Hops: (Bramling Cross, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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