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fist attempt

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

31.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	74.6%
1.50 oz	American - Roasted Barley1.5 oz Roasted Barley	33	300	0.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.2%
16.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	21.55	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	10.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		31.72	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	coco nibs	Flavor	Bottling	48 min.
2 lb	rasberry	Flavor	Bottling	20 min.
2 oz	bourbon oak	Flavor	Secondary	48 min.
1 oz	vanilla bean	Flavor	Bottling	30 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Imperial stout with chocolate, raspberry bourbon flavors.

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2015-02-12 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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