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Throw Your Hands Up And Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday November 11th 2016

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

76.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	59.6%
3.50 lb	American - Caramel / Crystal 150L3.5 lb Caramel / Crystal 150L	33	150	12.3%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	10.5%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	8.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	67.8	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	67.8	66.7%
1 oz	Willamette (Pellet)	8.37	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-11 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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