Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Honey Porter	American Porter	5.5 Gallons	1.073	1.018	7.18	34.26	28.52 °L	776	0
Author: s0m3guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:22 PM Notes:
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	776	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
NEIPA Tasting	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.88	49.94	4.72 °L	776	1
Author: cduff29 Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:20 PM Notes:
Belgium Dubbel	Belgian Dubbel	21 Litres	1.062	1.008	7.03	20.29	14.98 °L	776	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:56 PM Notes:
Wächterwiesener Belgian Ale	Belgian Pale Ale	20 Litres	1.068	1.012	7.3	24.54	14.06 °L	776	0
Author: Brewer Peti Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:35 AM Notes:
Rapture Red Ale-5gal	American Amber Ale	5 Gallons	1.065	1.012	6.86	44.57	20.53 °L	776	1
Author: dmarten Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:46 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.56	36.17	27.58 °L	776	0
Author: BrianD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 4/12/2019 3:24 AM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.017	6.76	27.12	11.06 °L	776	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:23 AM Notes:
Stout Experiment #1	Sweet Stout	5.5 Gallons	1.069	1.017	6.75	58.43	40.06 °L	776	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 3:28 AM Notes:
Better Not Pout Stout	American Stout	19 Litres	1.069	1.016	6.96	26.04	39.77 °L	776	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:19 AM Notes: 14 days fermentation @ 20
Wheat IPA	Imperial IPA	5 Gallons	1.069	1.016	7	77.14	6.25 °L	776	0
Author: mpride1911 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:28 AM Notes: Total Water Needed (gal.) 9.06 Mash Water Needed (gal.) 4.88 Sparge Water Needed (gal.) 4.18
Rue De Paris For Realz	American IPA	20 Litres	1.062	1.007	7.24	180.53	8.39 °L	776	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:41 AM Notes: Brewed Oct 2 Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g. Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.
Sterkensteen De 8e	Belgian Dubbel	15 Litres	1.074	1.018	7.39	28.17	23.85 °L	776	1
Author: w@lter Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:28 AM Notes:
Citra DIPA	American IPA	5.5 Gallons	1.074	1.02	7.08	93.79	8.48 °L	776	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:48 AM Notes:
Hoppy Ginger Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.019	6.76	72.36	15.71 °L	776	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes: Mash Schedule Strike grains with 4.48 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.71 gal in your first runnings. Add 5.79 gal of sparge water at 168 °F. Vorlauf and lauter 5.79 gal in your second runnings. Your combined runnings should be 8.5 gal. Note: German Crystal Rye used instead of United Kingdom
DRye Stout	Dry Stout	5.5 Gallons	1.071	1.02	6.69	35.39	46.65 °L	776	0
Author: jemeshek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:34 PM Notes:
Urskog Ordnance	American Lager	30 Litres	1.059	1.009	6.49	24.31	10.26 °L	776	0
Author: Garlsen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:01 PM Notes:
American Psyco	Saison	23 Litres	1.064	1.011	6.86	93.13	5.53 °L	776	0
Author: Terje Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:59 AM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	776	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
Blackout Stout	American Stout	5.5 Gallons	1.069	1.015	7.06	48.01	37.49 °L	776	0
Author: spopes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:38 AM Notes:
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