Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Envious Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	51.13	5.92 °L	902	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:29 PM Notes: 5.5 gallons to bucket Pitched approx. 65deg
Winter Chocolate Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.83	31.57	37.8 °L	902	0
Author: Hefetrub Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/22/2024 5:49 PM Notes: Cocoa nibs and vanilla bean were steeped in vodka while the beer was fermenting. This tincture steeped 7 days then added to the fermenter. I let this meld for an additional 7 days then transferred to keg. The chocolate and vanilla were present on the nose and taste however not as powerful as I was looking for. The IBU's seemed a bit much when the beer was young but mellowed out over time to a perfect level. It lacked bitterness of black patent malt. This beer was very enjoyable especially after week 6. Next time the tincture will steep in the fermenter for two weeks instead of one and I will add black patent malt to the recipe. Also beer should be left develop for at least 6 weeks before tapping.
MANGROVE M12 KVEIK PALE	American Pale Ale	24 Litres	1.057	1.01	6.12	19.74	4.74 °L	902	0
Author: Lucky Luchyk Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:56 PM Notes: CENTENIAL IS SPRUCE TIP INFUESED
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	902	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	35 Litres	1.059	1.014	5.91	65.1	8.06 °L	902	1
Author: Rob Carruthers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 3/30/2019 6:01 AM Notes:
Leftover "porter"	American Porter	290 Gallons	1.053	1.009	5.88	45.86	32.16 °L	902	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:05 AM Notes:
Cider	Common Cider	4 Litres	1.047	1.001	6.01	0	6.4 °L	902	1
Author: Darep Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:37 PM Notes:
SPARTAN	American IPA	5 Gallons	1.055	1.011	5.89	57.08	4.67 °L	902	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 1:04 PM Notes:
Høstpils	German Pilsner (Pils)	25 Litres	1.062	1.017	5.84	27.12	3.5 °L	902	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
APA(Maracuja)	American Pale Ale	60 Litres	1.055	1.01	6.01	39.64	5.98 °L	902	0
Author: Frank_Dixcórdia Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:42 AM Notes:
Porter In Her Place	No Profile Selected	10 Gallons	1.061	1.015	6.01	30.34	36.27 °L	902	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:29 PM Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again!
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	902	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
APA Cascade	American IPA	22 Litres	1.056	1.01	6.11	71.52	12.47 °L	902	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:21 PM Notes:
Willametadata Retention	American Porter	20 Litres	1.057	1.011	6.03	27.48	33.54 °L	902	0
Author: Disco Boil Size: 7.5 Litres Boil Time: 35 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:14 AM Notes: Steep was Brewers Choice Stout Grain Pack 45min Steep at 75C
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	902	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	902	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
The Lightness	American Stout	6 Gallons	1.067	1.021	6.04	33.16	7.89 °L	902	0
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 10:34 PM Notes: At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary.
Calle PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.08	44.66	5.86 °L	902	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:26 PM Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil. Add hops as indicated in the recipe. After a 60 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add dry hops on top of the racked beer and age 5 days.
Hopped Up At The Edgewater	American Pale Ale	5 Gallons	1.06	1.014	5.94	100.76	5.36 °L	902	0
Author: freebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 12:47 AM Notes: Total water needed7.70 Gallons 11.729 Inches high Strike temp161.45 F Mash Thickness2.20 Quarts/Lb Total volume loss2.70 Gallons Gallon height1.5227 Inches high Minimum Sparging Volume -0.978 Gallons Water Volumes and Heights Water volume at 68F7.70 Gallons 11.729 Inches high Strike water volume (temp. adjusted at strike temp)7.74 Gallons 11.787 Inches high Volume of mash with grains (temp. adjusted at mash temp)9.01 Gallons 13.723 Inches high Pre boil (temp. adjusted at 212F)6.87 Gallons 10.463 Inches high Post boil (temp. adjusted at 212F)5.22 Gallons 7.9473 Inches high Made by Mark and Jed.
Arachnid Ale	American IPA	5 Gallons	1.063	1.018	5.94	74.76	8.59 °L	902	2
Author: Saltshaker30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 12:35 AM Notes:
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