|
Orange Wheat
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
21.88 |
3.22 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:04 PM |
| Notes: |
|
|
Heidelberg Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
27.25 |
3.76 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:37 PM |
| Notes: |
|
|
Citiva Sesh
|
American IPA
|
6.5 Gallons |
1.04 |
1.005 |
4.67 |
41.41 |
6.4 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:32 AM |
| Notes: |
|
|
I Call BS
|
Mixed-Fermentation Sour Beer
|
2.7 Gallons |
1.038 |
1.005 |
4.33 |
10.1 |
3.98 °L
|
862 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/17/2021 5:48 PM |
Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc.
The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early. |
|
|
Speckled Heifer (NB Spotted Cow Clone)
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.11 |
11.74 |
3.16 °L
|
862 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:08 PM |
| Notes: Yeast from starter, second generation |
|
|
SB42-1: Plum Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
29.03 |
21.91 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:05 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
23 Litres |
1.043 |
1.008 |
4.62 |
39.52 |
35.22 °L
|
862 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:35 AM |
| Notes: |
|
|
Lederhosen III
|
Märzen
|
10 Gallons |
1.046 |
1.01 |
4.67 |
21.62 |
10.35 °L
|
862 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:52 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
25 Litres |
1.049 |
1.014 |
4.62 |
12.43 |
5.62 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:11 AM |
| Notes: |
|
|
Spaceballs Pun
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
25.12 |
28.09 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:09 PM |
| Notes: The carafa should be capped in the mash |
|
|
Diet IPA 5.5 Gallon / 7.0 Gallon
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
38.83 |
5.14 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 10:18 PM |
| Notes: |
|
|
Big Lamp Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.72 |
30.23 |
6.75 °L
|
862 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:45 AM |
| Notes: |
|
|
Wit / Saison
|
Witbier
|
80 Litres |
1.051 |
1.016 |
4.69 |
28.18 |
7.11 °L
|
862 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:03 AM |
| Notes: |
|
|
Dry-hopped Kettle Sour #4
|
Berliner Weisse
|
4.5 Gallons |
1.042 |
1.01 |
4.31 |
6.6 |
3.12 °L
|
862 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:47 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter).
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
|
|
Irish Red Ale (2°b) - 01 Junio 2017
|
Irish Red Ale
|
8 Litres |
1.043 |
1.008 |
4.49 |
24.1 |
14.58 °L
|
862 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 32-33 grs |
Creation
Date: 6/2/2017 12:55 AM |
Notes: -5.2 grs de levadura Safale US 05
-El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga. |
|
|
Midnight Ryed
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
33.14 |
36.15 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 6:03 AM |
| Notes: |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.042 |
1.01 |
4.24 |
29.89 |
7.34 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:51 PM |
| Notes: HERITAGE CRYSTAL. |
|
|
White Hunter Black Heart 2 - Chocolate Milk Stout
|
Sweet Stout
|
22.7 Litres |
1.049 |
1.017 |
4.2 |
28.38 |
39.15 °L
|
862 |
2 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 4:45 PM |
| Notes: Soak nibs in vodka 2-3 days before brewing |
|
|
Bitter Au Seigle
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4 |
44.46 |
10.58 °L
|
862 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:34 AM |
| Notes: |
|
|
Densmore's Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
33.68 |
5.21 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:09 AM |
| Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast. |
|
|
|
|