Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Wheat	Weissbier	5.5 Gallons	1.045	1.006	5.2	22.61	6 °L	968	0
Author: Bobssb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:57 PM Notes:
Citra Hops Down	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	49.56	6.07 °L	968	1
Author: Sleasman10 (WLBC) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2022 1:36 PM Notes:
Ale-Ian Redeye 2	Irish Red Ale	20 Litres	1.051	1.013	5.02	24.29	14.96 °L	968	0
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 12/11/2021 7:14 PM Notes:
Easy Drinking Dark Ale	Dark Mild	21 Litres	1.058	1.017	5.36	35.12	30.66 °L	968	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:58 PM Notes: 23 x Coopers Carb Drops for a 19l Keg. Left for 2 weeks at room temp circa 19 - 22 deg C. Is an easy drinking dark ale, not to heavy, with a lot of surprising notes.
Kevin's Vienna Lager _4	Vienna Lager	13 Gallons	1.046	1.008	5.07	20	11.84 °L	968	0
Author: haeffnkr Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:19 AM Notes: 19 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Viking Lager/Ale	No Profile Selected	11 Gallons	1.046	1.008	4.98	11.86	4.47 °L	968	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:08 PM Notes: Mash PH was 5.15
Blonde Ale-Pilsner 4 Elementos	Blonde Ale	21 Litres	1.052	1.012	5.26	21.32	3.25 °L	968	1
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:10 AM Notes:
Belhaven 80 Schilling Clone	Scottish Export	5 Gallons	1.053	1.011	5.48	30.12	9.62 °L	968	1
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:17 PM Notes:
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	968	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Pokey's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.54	15.88	14.05 °L	968	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
German Alt	Specialty Beer	4.5 Gallons	1.053	1.013	5.23	29.98	26.87 °L	968	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 12:40 AM Notes: Start with 13 quarts at 130 deg - should cool to 122 for a 30 min rest Add 6 quarts boiling water – rest for 15 min Add 3 quarts boiling water – rest for 15 min End with 22 quarts at 156 degrees Add 7 quarts of boiling water for mashout Put 7 gallons through Mash tun - 28 quarts These directions are presented by Dornbusch as general/standard Alt directions. Dough-in at 122°F (50°C) for a 30 minute protein rest. Increase the mash temperature by adding hot water and/or direct heat to 148°F (64°C) for a 15 minute beta saccharification rest. Raise temperature again to 156°F (69°C) for a 15 minute alpha saccharification rest. Mash out by raising the temperature to 170°F (77°C). Altbier boils are generally 90-120 min. The longer boil time assists in darkening the wort. Subsequently, hop additions will vary depending on length of boil. Ferment the wort at 60°F (16°C) until it is about 90% attenuated. At the end of primary fermentation, reduce the fermenter temperature by about 2°F (1°C) per day until the temperature gets down to 32-40°F (0-4°C). Let it sit for two weeks to two months (the longer the better). It is recommended to rack the beer off the sediment once or twice with in the first week and purge debris out of the bottom of the fermenter.
Kettle Sour	Fruit Lambic	21 Litres	1.051	1.011	5.28	9.89	3.76 °L	968	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:31 PM Notes: -use yogurt to lower ph at 115 F for 24 hrs -Lower to 3.5 ph
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	968	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Kama Citra Session IPA	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	968	2
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:47 PM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	968	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Brew #3 IPA Warrior/galaxy/belma	American IPA	5.5 Gallons	1.052	1.013	5.13	70.27	5.19 °L	968	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 9:33 PM Notes:
Orbit Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	50.04	5.54 °L	968	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 10:49 PM Notes:
Brewstore Wit	Witbier	20 Litres	1.054	1.013	5.5	18.06	4.38 °L	968	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:08 PM Notes: Pitch at 18C. Allow rise to 22C. Mash start at 12.45 Boil start 2.15 Hops and spices at 3.05
Christmas Ale - 4our Friends	American Light Lager	10 Gallons	1.056	1.014	5.48	29.46	29.44 °L	968	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:07 AM Notes:
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	968	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
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