|
Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.05 |
1.013 |
4.83 |
46.03 |
49.76 °L
|
850 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 9/29/2017 6:15 PM |
Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil.
The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well.
Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
|
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
39.55 |
3.05 °L
|
850 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
|
|
New Zealand Bo-Pils
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
44.65 |
4.59 °L
|
850 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:13 PM |
Notes: At end of boil adjust Ph to 5.2 with phosphoric acid 75%
X5 gallons with Lallemand Farmhouse yeast with fruit
added to secondary.
Start with 1tsp calcium chloride and sulfate. Check ph and add more salts if needed
|
|
|
2 Row Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
29.18 |
3.84 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:30 AM |
| Notes: |
|
|
SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
850 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
14.12 |
3.06 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 1/31/2020 8:19 PM |
| Notes: |
|
|
Australian Sparkling Ale (No Chill)
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.01 |
4.88 |
23.11 |
4.58 °L
|
850 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:46 PM |
| Notes: |
|
|
Jovaru Wit
|
Witbier
|
2.75 Gallons |
1.046 |
1.008 |
5.03 |
16.25 |
3.25 °L
|
850 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:58 PM |
Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard. |
|
|
Dark Monk Porter (Brewie)
|
English Porter
|
5 Gallons |
1.046 |
1.008 |
5 |
20.25 |
18.62 °L
|
850 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:53 PM |
| Notes: |
|
|
Kitchen Sink Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29 |
25.35 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:30 AM |
| Notes: |
|
|
What The Deuce? (English Lager)
|
Premium American Lager
|
3 Gallons |
1.049 |
1.01 |
5.18 |
22.91 |
5.51 °L
|
850 |
0 |
|
|
Author:
|
|
Clutch Brothers
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:19 AM |
| Notes: |
|
|
Summer Wheat #2
|
American Wheat Beer
|
2.75 Gallons |
1.051 |
1.012 |
5.07 |
23.61 |
5.81 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:43 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
|
Summer Rye
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.36 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:29 PM |
| Notes: |
|
|
Brew Wizards Collab
|
English IPA
|
475 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.7 °L
|
850 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 3:01 PM |
| Notes: |
|
|
Oktoberfest V3 Red October
|
Märzen
|
5 Gallons |
1.055 |
1.015 |
5.27 |
25.68 |
11.26 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:37 PM |
| Notes: |
|
|
Zax Black Butte Porter Rip Off
|
American Light Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
32.65 |
34 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:15 AM |
| Notes: |
|
|
Wheat Beef
|
Weizen/Weissbier
|
24 Litres |
1.049 |
1.012 |
4.87 |
9.57 |
3.7 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 8:49 PM |
| Notes: |
|
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
850 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
| Notes: |
|
|
Spring American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.92 |
38.83 |
8.6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:30 PM |
| Notes: |
|
|
One Day Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.02 |
5.18 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:19 PM |
| Notes: |
|
|
|
|