Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CZECH PREMIUM LAGER	Czech Premium Pale Lager	20 Litres	1.045	1.007	5.06	22.37	3.37 °L	872	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:33 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	872	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
Pornot SHP10 - Citra	American Pale Ale	22.5 Litres	1.049	1.009	5.24	31.29	4.16 °L	872	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes:
French Saison	Saison	5 Gallons	1.049	1.01	5.12	34.76	6.32 °L	872	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:11 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5	18.82	4.49 °L	872	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:24 PM Notes:
CZECH	Czech Pale Lager	21 Litres	1.046	1.012	4.55	25.04	3.45 °L	872	0
Author: Kuzara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:37 AM Notes:
Ryan's Sharp Wit	Witbier	5.5 Gallons	1.055	1.015	5.22	11.52	5.63 °L	872	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:26 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.044	1.007	4.87	33.57	3.27 °L	872	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:58 AM Notes:
Phase 1	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	47.09	3.68 °L	872	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:04 AM Notes:
Stumblin' Pumpkin	Autumn Seasonal Beer	5 Gallons	1.063	1.023	5.28	15.3	9.57 °L	872	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:57 PM Notes:
MO SMaSH	American Pale Ale	3.5 Gallons	1.056	1.019	4.93	41.05	6.51 °L	872	0
Author: zillano9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:32 AM Notes:
Nosias 501 Pivo	American Pale Ale	5 Gallons	1.047	1.011	4.68	36.94	6.97 °L	872	0
Author: Neel Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:21 PM Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.
Smoked Wheat	Specialty Smoked Beer	3 Gallons	1.049	1.012	4.93	26.27	14.05 °L	872	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:18 PM Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller.
Woodberon	No Profile Selected	5.5 Gallons	1.051	1.012	5.09	25.12	5.1 °L	872	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:11 PM Notes:
Swheat Collaboration	American Wheat Beer	5.5 Gallons	1.045	1.01	4.57	16.95	3.7 °L	872	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:41 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.59	29.55	8.18 °L	872	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:59 PM Notes:
Czech Dark	Czech Dark Lager	5 Gallons	1.046	1.009	4.93	32.51	29.92 °L	872	0
Author: Boil Size: 6.51 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:30 PM Notes: Total water needed: 7.3 Gallon @68F: 6.0 Gallon 9.0 Inches(14in) Strike temp 151.7 F Target 145F 40min Infusion: 1.3Gal Boiling Target 155F 25min (maybe burn up to 157)
American Wheat	Blonde Ale	21 Litres	1.047	1.009	4.99	32.08	3.17 °L	872	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:51 PM Notes:
NZ Pale (Eli)	American Pale Ale	7.5 Litres	1.048	1.009	5.12	44.45	5.09 °L	872	0
Author: jamlit Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:40 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.03	17.44	4.61 °L	872	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:44 PM Notes:
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