Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zigzag Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.34	16.19	3.45 °L	884	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/24/2017 4:55 PM Notes:
Big Brother IPA	American IPA	5 Gallons	1.047	1.009	5.05	66	6.21 °L	884	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/27/2023 9:03 PM Notes:
NF/HPD - Rest In Yeast	American Pale Ale	775 Gallons	12.275	2.241	5.35	6.03	4.35 °L	884	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:00 PM Notes:
DAMION'S EARLY AUTUMN PUMPKIN ALE	Holiday/Winter Special Spiced Beer	23 Litres	1.048	1.008	5.24	30.2	6.91 °L	884	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:06 PM Notes: Do not use Butternut Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes. After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge. Add about 2 grams of whirlfloc at 10 minutes before the end of the boil. At he end of the boil Whirlpool for about 20 minutes. First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days Second Stage lower temp to 15 Degrees for 4 Days. Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary. Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	884	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	884	5
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.22 Gallons of RO Water 4.98 g Gypsum 4.98 g Calcium Chloride
Americanski Lager	Standard American Lager	5.5 Gallons	1.048	1.008	5.24	13.01	3.02 °L	884	1
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/7/2021 4:43 AM Notes:
Bere Alba	Weissbier	30 Litres	1.05	1.01	5.16	12.8	3.47 °L	884	0
Author: razvan.durus@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 6/11/2020 6:08 AM Notes:
Kalle APA	American Pale Ale	54 Litres	1.055	1.014	5.35	35.83	6.77 °L	884	1
Author: mnlund Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:04 AM Notes: Tilpasset 80 % effektivitet Koking 90 minutter
Premium American Lager	American Lager	5 Gallons	1.054	1.014	5.22	24.45	3.36 °L	884	0
Author: Abe Brewers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:59 PM Notes:
Blond Ale Premium	No Profile Selected	75 Litres	1.052	1.013	5.1	16.76	5.82 °L	884	1
Author: Boil Size: 75 Litres Boil Time: 78 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:13 PM Notes:
Liquid Cheg	American IPA	20.4 Litres	1.055	1.016	5.07	26.48	4.82 °L	884	0
Author: liquid-dad Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:25 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.02	5.28	42.31	8.74 °L	884	0
Author: DedWreck Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:33 PM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	884	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
Citra Ass Down	American IPA	5 Gallons	1.05	1.009	5.29	88.85	8.85 °L	884	0
Author: lpaddock94 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Where Her At? Witbier	Witbier	5.5 Gallons	1.052	1.013	5.11	18.45	3.91 °L	884	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
The Taylor 2.0	American Porter	5 Gallons	1.053	1.013	5.22	38.61	29.26 °L	884	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
Pacific Ale 101	American Light Lager	21 Litres	1.052	1.013	5.13	73.03	6.33 °L	884	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:55 PM Notes:
ESB?	Extra Special/Strong Bitter (ESB)	16 Litres	1.052	1.012	5.25	62.35	16.14 °L	884	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:53 AM Notes:
Angry August IPA (spring Peeper Modified)	American IPA	6 Gallons	1.051	1.012	5.11	130.05	8.43 °L	884	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:18 PM Notes: strike 161.5 mash temp 153, 60 min 1140 1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale 8/8/15 dry hop 1 oz simcoe leaf 14.1 AA
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