|
The Dark Side
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.59 |
38.12 |
14.05 °L
|
970 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:34 PM |
| Notes: |
|
|
Heff It, Let's Brew!
|
Weissbier
|
4.25 Gallons |
1.048 |
1.01 |
5.01 |
17.82 |
4.02 °L
|
970 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/4/2022 12:36 PM |
| Notes: |
|
|
Lemon Stout
|
American Stout
|
10 Gallons |
1.071 |
1.022 |
6.45 |
27.2 |
50 °L
|
970 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:14 PM |
Notes: Mash temps fluctuated between 151 and 155.
Actual OG: 1058
Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves.
Day 2 fermentation temps 69.
1 week in: 1023 gravity=4.6% |
|
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
970 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
| Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
|
Scottish XP
|
Scottish Export
|
115 Litres |
1.049 |
1.013 |
4.76 |
26.99 |
15.41 °L
|
970 |
0 |
|
|
|
| Boil
Size: 134.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:16 AM |
| Notes: |
|
|
Hobgoblin Ruby Clone
|
British Brown Ale
|
12 Litres |
1.042 |
1.01 |
4.09 |
0 |
15.51 °L
|
970 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:43 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
63.28 |
7.68 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:21 PM |
| Notes: |
|
|
I Would Like Some Milk From The Milk Man's Wife's Tits
|
Sweet Stout
|
23 Litres |
1.059 |
1.023 |
4.84 |
21.27 |
35.51 °L
|
970 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
Vemödalen
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
42.62 |
12.21 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:35 PM |
| Notes: |
|
|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Draken
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
51.53 |
8.45 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:21 AM |
| Notes: |
|
|
Rye American Brown Ale
|
American Amber Ale
|
27 Litres |
1.06 |
1.015 |
5.93 |
32.19 |
13.02 °L
|
970 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:53 PM |
Notes: 10g MgSO4
hops for mashing
|
|
|
RnB Slow Jam
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
83.33 |
7.56 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:52 PM |
Notes: OG read 1.058.
Final gravity read 1.013.
5.9% ABV
|
|
|
Earl Grey V4 Goodbye!
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.66 |
24.99 |
5.72 °L
|
970 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:40 PM |
| Notes: |
|
|
Martin House Shootout
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
61.12 |
11.93 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:27 PM |
| Notes: |
|
|
Randy's English Strong Ale
|
Old Ale
|
13.5 Gallons |
1.083 |
1.022 |
8.09 |
34.6 |
21.8 °L
|
970 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:31 PM |
Notes: 2 packages of Safale #4 yeast
Wyeast London Ale III 1318
Molasses is actually treacle, added to boil (454 grams - 8 oz) |
|
|
Brondborstje
|
American Amber Ale
|
19 Litres |
1.061 |
1.015 |
6.11 |
39.92 |
16.37 °L
|
970 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 10:59 PM |
| Notes: |
|
|
Kiddi IPA
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
970 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
| Notes: |
|
|
030 SimCentCitra Session IPA
|
American Pale Ale
|
14 Litres |
1.047 |
1.008 |
5.15 |
44.01 |
5.04 °L
|
970 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: syrup |
Priming Amount: 67 |
Creation
Date: 9/27/2016 11:33 AM |
| Notes: |
|
|
The Revelator
|
Weizenbock
|
4 Gallons |
1.077 |
1.02 |
7.43 |
16.87 |
18.99 °L
|
970 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:45 PM |
| Notes: |
|
|
|
|