Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muerte	Alternative Sugar Beer	6 Gallons	1.062	1.014	6.24	30.3	5.33 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 PM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	854	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.056	1.01	6.04	18.93	20.48 °L	854	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2023 5:35 PM Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit. https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3 So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions. 30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5 20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8 If I change it to 0.3 ounces at 30 minutes I get the following: 30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3 As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference.
Smoked Tequila Ale	Specialty Wood-Aged Beer	5 Gallons	1.071	1.018	6.95	25.13	5.95 °L	854	0
Author: WolfsBayne Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:28 PM Notes: Oak chips soaked in Tequila for 2 weeks.
Pineapple IPA	American IPA	23 Litres	1.06	1.013	6.15	46.24	10.46 °L	854	0
Author: NagyTam Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:05 PM Notes:
Citrus Rye Saison 2020	Saison	5 Gallons	1.058	1.01	6.29	38.09	7.42 °L	854	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:37 PM Notes:
L'International	Belgian Blond Ale	5.5 Gallons	1.048	1.001	6.23	31.1	4.01 °L	854	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:14 AM Notes: shoot for 5.2-5.3 PH maybe two batches/split n try with blaugies too? later on with honey? With tea? etc...
Awesome Recipe	American Light Lager	5.5 Gallons	1.064	1.014	6.62	26.56	17.71 °L	854	0
Author: BrooklynAndy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:14 PM Notes:
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	854	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
APA Ella Azacca	American Pale Ale	21 Litres	1.062	1.015	6.08	42.29	10.09 °L	854	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:37 PM Notes:
Farruca Rubia	Blonde Ale	360 Litres	1.065	1.015	6.64	111.72	3.6 °L	854	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:35 PM Notes:
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	854	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Pita Lager	Festbier	40 Litres	1.057	1.009	6.28	23.33	5.46 °L	854	0
Author: Stellenbosch Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:34 AM Notes: 15g CaCl2
Vetig Saison	Clone Beer	18 Litres	1.061	1.014	6.19	38.42	4.84 °L	854	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:52 PM Notes:
Holiday Stout	American Stout	5.5 Gallons	1.063	1.014	6.46	30.12	47.9 °L	854	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:19 PM Notes:
Timeless IPA	American IPA	21 Litres	1.058	1.011	6.22	45.18	8.78 °L	854	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:57 PM Notes:
IPA - Indian Pale Ale	American IPA	31.5 Litres	1.06	1.01	6.55	129.92	6.94 °L	854	0
Author: Petruquio Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:29 PM Notes:
Simply Simco IPA	American IPA	5 Gallons	1.064	1.015	6.44	89.77	11.33 °L	854	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:46 AM Notes:
Filena	Belgian Specialty Ale	5.5 Gallons	1.055	1.009	6.1	20.32	6.68 °L	854	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:54 PM Notes:
Scotch Ale	Strong Scotch Ale	5 Gallons	1.065	1.015	6.53	27.12	20.57 °L	854	0
Author: Mike Sharpes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:26 AM Notes:
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