|
Amarillo SMaSH 40L
|
American Pale Ale
|
40 Litres |
1.054 |
1.015 |
5.11 |
51.22 |
3.7 °L
|
907 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:02 PM |
| Notes: 10 gallon smash |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.046 |
1.007 |
5.06 |
29.95 |
13.73 °L
|
907 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:17 PM |
| Notes: Actual OG 1.052 |
|
|
Best Northern German Pils
|
German Pils
|
10.5 Gallons |
1.04 |
1.007 |
4.29 |
38.62 |
3.82 °L
|
907 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:39 PM |
| Notes: |
|
|
Cascade Blonde
|
Belgian Blond Ale
|
20 Litres |
1.042 |
1.008 |
4.53 |
25.05 |
4.27 °L
|
907 |
1 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:35 AM |
| Notes: |
|
|
Fire Rock Pale Ale BIAB-03
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.09 |
50.8 |
7.15 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:53 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.12 |
34.76 |
6.32 °L
|
907 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:11 PM |
| Notes: |
|
|
Knary_HomeBrew Clon Tropical - Dorada Canarias
|
German Pilsner (Pils)
|
30 Litres |
1.05 |
1.011 |
5.11 |
3.04 |
3.79 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.6 g |
Creation
Date: 10/10/2021 2:44 AM |
| Notes: |
|
|
Country House Kentucky Common
|
Kentucky Common
|
23 Litres |
1.048 |
1.009 |
5.08 |
19.07 |
11.43 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:53 PM |
| Notes: |
|
|
Cherry Weizen
|
Weissbier
|
5 Gallons |
1.045 |
1.006 |
5.11 |
22.46 |
7.44 °L
|
907 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:42 AM |
| Notes: |
|
|
2nd Old Fashion
|
Scottish Light 60/-
|
5 Gallons |
1.051 |
1.013 |
4.92 |
33.4 |
13.61 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:44 PM |
| Notes: |
|
|
Sunset Steam Beer
|
American Amber Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
32.83 |
6.47 °L
|
907 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 47 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:09 PM |
| Notes: |
|
|
Red Ale 2
|
Scottish Heavy
|
26 Litres |
1.052 |
1.014 |
5 |
31.26 |
13.55 °L
|
907 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:30 PM |
| Notes: Condition for 6 weeks @ 12degC |
|
|
20170814 NEIPA Extract Amarillo+Citra+Simcoe
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.95 |
77.73 |
4.85 °L
|
907 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:07 PM |
| Notes: |
|
|
Irish Red Ale (2°b) - 01 Junio 2017
|
Irish Red Ale
|
8 Litres |
1.043 |
1.008 |
4.49 |
24.1 |
14.58 °L
|
907 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 32-33 grs |
Creation
Date: 6/2/2017 12:55 AM |
Notes: -5.2 grs de levadura Safale US 05
-El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga. |
|
|
Premium Pils
|
International Pale Lager
|
20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
907 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
|
|
Basic Wheat
|
Witbier
|
16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
907 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
|
|
Labour Of Love II
|
American IPA
|
6.5 Gallons |
1.047 |
1.012 |
4.63 |
88.04 |
7.91 °L
|
907 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:28 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
50.57 |
7.37 °L
|
907 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 3/25/2016 11:01 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
19.87 |
5.46 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:04 PM |
| Notes: |
|
|
ESBish
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.015 |
4.65 |
30.04 |
10.17 °L
|
907 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:38 AM |
| Notes: |
|
|
|
|