Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Solid Brut IPA	Specialty IPA: White IPA	26 Litres	1.054	1.01	5.74	53.97	5.13 °L	861	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 9:42 AM Notes: Clarity ferm to fermenter Dry enzyme
Cosmic Punch IPA	American IPA	5.5 Gallons	1.058	1.016	5.59	62.72	5.64 °L	861	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:19 PM Notes: First time trying Omega Yeast - Thiolized.
VOSS IPA	American Pale Ale	20 Litres	1.056	1.011	5.83	31.36	6.43 °L	861	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 2/7/2023 8:58 AM Notes:
Vanilla Bean Porter	American Porter	10.5 Gallons	1.058	1.014	5.8	31.46	29.15 °L	861	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:10 PM Notes: Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage.
Irish Dry Stout	Irish Stout	40 Litres	1.055	1.012	5.6	38.33	48.08 °L	861	0
Author: Svetlana D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 AM Notes:
Hoptimum Power	No Profile Selected	217 Gallons	14.673	3.808	5.88	34.52	11.08 °L	861	0
Author: Nhillier Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:38 AM Notes:
MS Brown Ale	American Brown Ale	19 Litres	1.055	1.012	5.62	28.69	18.17 °L	861	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 1/23/2021 7:27 AM Notes:
Summer Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.72	63.28	7.68 °L	861	1
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:21 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	861	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
Rauchbier Variation	Classic Style Smoked Beer	5 Gallons	1.061	1.016	5.88	24.1	15.06 °L	861	1
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:44 PM Notes: Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG (Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.) Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin.
VR46	American IPA	5 Gallons	1.057	1.014	5.66	72.38	6.71 °L	861	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:39 PM Notes:
Leftover "porter"	American Porter	290 Gallons	1.053	1.009	5.88	45.86	32.16 °L	861	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:05 AM Notes:
Pulp	Specialty IPA: New England IPA	6 Gallons	1.063	1.018	5.79	90.68	5.32 °L	861	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:15 PM Notes:
California Common	California Common Beer	46 Gallons	1.053	1.011	5.55	39.01	11.42 °L	861	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:05 AM Notes:
Black Ipa	Specialty IPA: Black IPA	10.5 Gallons	1.057	1.014	5.58	82.35	37.81 °L	861	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:34 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.061	1.018	5.69	24.85	46.19 °L	861	0
Author: hophead648 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:51 PM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	861	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
Northern Brewer Apricot Blonde	American Light Lager	5 Gallons	1.054	1.011	5.61	21.45	6.13 °L	861	1
Author: jkowalske Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:03 PM Notes:
Marzin Oct 25 2015	Oktoberfest/Märzen	21 Litres	1.058	1.014	5.66	44.82	10.47 °L	861	0
Author: Swelter Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:18 AM Notes: Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary. OG was 1055.
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	861	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
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