Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Premium Pale Lager	5.75 Gallons	1.049	1.008	5.44	40.11	3.03 °L	692	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:36 AM Notes:
Oktoberfest Marzen	Märzen	17 Gallons	1.058	1.011	6.14	21.18	10.63 °L	692	1
Author: merrante52@gmail.com Boil Size: 23.63 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/31/2021 3:47 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Rice Lager	International Pale Lager	21 Litres	1.047	1.007	5.3	20.42	2.63 °L	692	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:44 PM Notes:
Matt's Dunkels Neipa	Specialty IPA: New England IPA	22 Litres	1.067	1.013	7.03	19.76	20.56 °L	692	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:22 AM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	692	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
Red Head Mexican - RM	Fruit Beer	23 Litres	1.053	1.015	4.98	11	3.88 °L	692	1
Author: Yellot Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.142 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 205g Creation Date: 1/20/2019 10:11 AM Notes:
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.043	1.008	4.51	22.27	5.99 °L	692	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:05 PM Notes:
Belgian Wit (Extract)	Witbier	5.5 Gallons	1.056	1.015	5.38	21.13	3.57 °L	692	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:54 PM Notes:
Squished So Fresh (Desschutes' Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.067	1.014	6.87	76.5	9.55 °L	692	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:41 AM Notes:
Pseudo Haze	American IPA	6.5 Gallons	1.07	1.017	6.91	68.53	5.98 °L	692	0
Author: biabmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:48 PM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	692	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
Straight To Summer Saison ( Belgian Ginger And Honey)	Saison	5.5 Gallons	1.065	1.011	6.97	22.79	6.74 °L	692	0
Author: aroth927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:39 AM Notes: Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand). Follow Northern Brewer Partial Mash Walkthrough: Use 5 Quarts of Water Heat to 165F Hold at 152F for 1 Hour
Bohemian Pilsner	Czech Premium Pale Lager	40 Litres	1.051	1.013	5	22.31	8.45 °L	692	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:14 PM Notes:
Saison Du Mel	Saison	5.5 Gallons	1.069	1.015	7.17	28.68	5.23 °L	692	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:42 PM Notes: Late addition honey @ 15 min left in boil
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	692	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
NosHallertau Pils	International Pale Lager	5.5 Gallons	1.052	1.014	4.99	36.81	15.43 °L	692	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:10 AM Notes:
Mira Brown Ale	American Brown Ale	10 Litres	1.055	1.011	5.83	22.53	24.2 °L	692	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:28 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	692	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
Palpatine Imperial Stout	Imperial Stout	5.5 Gallons	1.081	1.02	7.94	47.78	44.6 °L	692	0
Author: Dom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:00 PM Notes:
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	692	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
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