Awesome Recipe
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Belgian Tripel
|
3 Gallons |
1.095 |
1.022 |
9.53 |
38.87 |
7.01 °L
|
713 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:54 PM |
Notes: |
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Pumpkin Dunkelweizen 1
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Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.9 |
16.55 °L
|
713 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:04 PM |
Notes: |
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Kwak Clone
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Belgian Dark Strong Ale
|
17 Litres |
1.085 |
1.019 |
8.69 |
21.07 |
10.4 °L
|
713 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:58 AM |
Notes: |
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Not In Saison
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Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
713 |
4 |
|
Author:
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
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Bitch Pop
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.93 |
3.14 °L
|
713 |
1 |
|
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:52 PM |
Notes: 96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1 |
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Valge
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Weizen/Weissbier
|
22 Litres |
1.052 |
1.012 |
5.22 |
14.45 |
3.52 °L
|
713 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 11:13 AM |
Notes: |
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Blue Moon... Orange,Lemon
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Fruit Beer
|
11 Gallons |
1.051 |
1.013 |
5.09 |
21.76 |
3.82 °L
|
713 |
2 |
|
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Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:05 PM |
Notes: put the peels of 2 large oranges into ferment-er , i put the peels of three lemons into the other ferment-er. squeeze the oils out of the peels as you put them into the ferment-er. cut the vanilla beans in half and soak in vodka before putting into the ferment-er. About 6 dollars per gal to make
starting 1.052
Final 1.008
5.78 abv |
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The Gusto
|
American Light Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.71 |
2.96 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:10 PM |
Notes: |
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6x 5l Yeast Trial.
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American Light Lager
|
26 Litres |
1.055 |
1.013 |
5.53 |
50.13 |
3.13 °L
|
713 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:49 PM |
Notes: |
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Wookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
713 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
Notes: |
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Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.92 |
22.28 |
4.24 °L
|
713 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/3/2013 3:45 AM |
Notes: Run fermentation at 70 df.
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House Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.94 |
60.12 |
6.67 °L
|
713 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:46 PM |
Notes: |
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SAISON
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Saison
|
270 Litres |
1.07 |
1.013 |
7.5 |
18.76 |
5.61 °L
|
713 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 5:43 PM |
Notes: |
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Ruination Tribute
|
Imperial IPA
|
11 Gallons |
1.085 |
1.023 |
8.2 |
160.03 |
6.19 °L
|
713 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:20 PM |
Notes: |
|
American IPA - SH Centenial
|
American IPA
|
45 Litres |
1.041 |
1.009 |
4.19 |
49.6 |
5.31 °L
|
713 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:08 PM |
Notes: |
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Sekhmet Belgian Tripel
|
Belgian Tripel
|
31 Gallons |
1.089 |
1.021 |
8.88 |
27.16 |
5.49 °L
|
713 |
0 |
|
|
Boil
Size: 31.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 10:16 PM |
Notes: |
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O.C.I.P.A.
|
American IPA
|
10 Gallons |
1.088 |
1.017 |
9.33 |
75.69 |
10.05 °L
|
713 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: |
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Subpar Belgian Strong
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Belgian Dark Strong Ale
|
6 Gallons |
1.071 |
1.018 |
6.97 |
17.62 |
35.77 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 1:15 AM |
Notes: |
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Clone - Deschutes - Red Chair NWPA
|
American IPA
|
10 Gallons |
1.057 |
1.018 |
5.15 |
68.3 |
8.11 °L
|
713 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/26/2013 11:12 PM |
Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA. |
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Rio Grande Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
40.28 |
9.2 °L
|
713 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2013 9:13 PM |
Notes: Brewing this on 1/27/13. |
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