Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.005	1.001	0.48	0	1.2 °L	714	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:16 AM Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Strawberry Lemon Saison	Belgian Specialty Ale	4 Gallons	1.054	1.01	5.76	22.67	3.29 °L	714	1
Author: jnickalcorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:22 AM Notes:
McNutty Nut Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.014	6.07	32.34	22.03 °L	714	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 9:11 PM Notes:
Ninja Vs. Unicorn [Clone]	American IPA	5 Gallons	1.073	1.011	8.06	71.83	7.45 °L	714	0
Author: Neilyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:36 PM Notes: I am starting with reverse osmosis water. Add: 7.25g Gypsum 3g Calcium Chloride 1g Epsom Salts Corn Sugar is added at beginning of boil. Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink.
Raspberry Kettle Sour Pale Ale	Mixed-Fermentation Sour Beer	1 Gallons	1.076	1.024	6.79	82.97	5.1 °L	714	1
Author: Andrew Stewart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:37 AM Notes:
Basil Grisette	Saison	39 Litres	1.045	1.005	5.3	30.48	3.46 °L	714	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:31 PM Notes: 55 litres
New Gose Recipe	Gose	5.5 Gallons	1.041	1.006	4.67	6.67	3.17 °L	714	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:24 PM Notes:
Munich Dunkel	Munich Dunkel	7 Gallons	1.051	1.012	5.07	23.99	28.79 °L	714	0
Author: Thirsty Neighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: Sugar Priming Amount: 1 cup Creation Date: 12/31/2017 4:13 AM Notes: Dark German Lager ‘Munich Dunkel’ Partial mash wth 9 gal boil for 8 gal yield.
En Zed Red	Specialty IPA: Red IPA	3.4 Gallons	1.064	1.01	7.02	69.25	15.2 °L	714	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/12/2017 9:26 PM Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions). Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.
Summit India Rye Ale Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.01	6.65	68.66	11.3 °L	714	3
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:12 PM Notes:
Tm3o2tBG Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	30.11	12.01 °L	714	1
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 1:54 PM Notes:
BB#80 Summer Warmer IPA	American IPA	22 Litres	1.057	1.01	6.23	61.89	10.76 °L	714	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:36 PM Notes:
BB Pils	International Pale Lager	25 Litres	1.043	1.006	4.74	23.54	3.82 °L	714	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:33 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3.75 Gallons	1.107	1.034	9.61	53.3	49.24 °L	714	2
Author: shastings1287 Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:25 PM Notes:
Partial Mash Apa 2	American Pale Ale	10 Litres	1.046	1.008	4.97	44.15	9 °L	714	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:36 PM Notes: adaption http://homebrewacademy.com/citra-pale-ale Citra Pale Ale Recipe Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. 2-Row .75 lbs Crystal 40L .5 lbs CaraPils Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) .5 oz Citra (dry hop) 1 oz Cascade (dry hop) Yeast WLP001 California Ale yeast with 2 liter yeast starter. Extract Option: Replace the 2-Row with 8.25 lbs light liquid malt extract. Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer. Process Mash at 152F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes. Notes The next time I brew this recipe, I will increase the mash temperature to 155F to add a bit more body. This comes from the recommendation of BJCP judge Marty Nachel as seen in the above linked video. He says that it will add some needed malt sweetness and balance to the beer by making it a less fermentable wort. It’s a good idea and I’m excited to see how it works out. You could also play around with the dry hopping proportions. I think 1.5 oz is a good number, but you could try flipping it around and using more citra than cascade. The good thing about this recipe is that you can buy 2 oz of both citra and cascade and be set. Hey, I like convenience, and it worked. I would love to hear if anyone brews this recipe, along with any tweaks they made to the recipe. Enjoy!
BB - Double IPA	American IPA	5.5 Gallons	1.075	1.027	6.27	141.53	7.73 °L	714	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:09 AM Notes:
Awesome Recipe	Mild	1 Gallons	1.043	1.009	4.51	16.14	5.42 °L	714	1
Author: Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 AM Notes:
MAPA (Mellow Amer. Pale Ale-Summer IPA)	American Pale Ale	5.5 Gallons	1.058	1.021	4.87	53.9	6.4 °L	714	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:48 PM Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie.
Banyai Simcoe IPA Jan 2015	American IPA	3 Gallons	1.058	1.016	5.44	56.6	10.35 °L	714	0
Author: mikebanyai Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:33 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5 Gallons	1.055	1.014	5.42	18.26	9.75 °L	714	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:57 PM Notes:
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