Wedding Nutella Porter
|
American Porter
|
13 Gallons |
1.051 |
1.012 |
5.15 |
37.62 |
34.04 °L
|
693 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:26 PM |
Notes: |
|
Common Blend
|
California Common
|
6 Gallons |
1.06 |
1.011 |
6.45 |
32.34 |
12.1 °L
|
693 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2022 4:17 PM |
Notes: |
|
Patriot's Pale Ale
|
American Pale Ale
|
50 Gallons |
13.468 |
2.891 |
5.68 |
43.37 |
5.19 °L
|
693 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:11 PM |
Notes: |
|
Mosaic IPA
|
American Pale Ale
|
1500 Litres |
1.071 |
1.014 |
7.44 |
25.56 |
6.74 °L
|
693 |
1 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:09 AM |
Notes: |
|
PirElli
|
American Pale Ale
|
47 Litres |
1.051 |
1.011 |
5.2 |
26.77 |
8.83 °L
|
693 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:16 AM |
Notes: |
|
Lee
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.48 |
36.58 |
4.06 °L
|
693 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:14 PM |
Notes: |
|
Vanilla-chai-porter
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.75 |
39.49 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:48 PM |
Notes: |
|
Stout
|
Imperial Stout
|
240 Litres |
1.085 |
1.019 |
8.53 |
20.71 |
50 °L
|
693 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:12 AM |
Notes: |
|
Moose Drool Brown (Clone)
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.9 |
20.67 |
18.75 °L
|
693 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:22 PM |
Notes: |
|
Ølbrygging Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.63 |
26.65 |
4.39 °L
|
693 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:06 PM |
Notes: |
|
Oatmeal Stout II
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
39.08 |
38.58 °L
|
693 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:48 PM |
Notes: |
|
1st Degree Porter (Big Jamoke Clone)
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
54.15 |
37.46 °L
|
693 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:04 PM |
Notes: |
|
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA
|
American IPA
|
5.5 Gallons |
15.889 |
2.852 |
7.06 |
70 |
9.31 °L
|
693 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:45 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.53 |
66.87 |
50 °L
|
693 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:23 PM |
Notes: 1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling |
|
Amber No 1
|
American Amber Ale
|
22 Litres |
1.043 |
1.009 |
4.49 |
26.5 |
13.78 °L
|
693 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:04 PM |
Notes: |
|
Batch 05 Brygg 39
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.71 |
134.37 |
6.75 °L
|
693 |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 3:06 PM |
Notes: 2 pakker gjær.
3 uker. 1 uke i kjøleskap. 5 dager i rom temp. 1 1/2 uke kjeller. 12,5 grader. |
|
Club SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
30.57 |
3.59 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:22 PM |
Notes: |
|
Cascadia Subduction
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
99.84 |
29.25 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:59 PM |
Notes: |
|
Zombie Crisp Ver 2.1
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.42 |
61.74 |
9.53 °L
|
693 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:04 PM |
Notes: |
|
Fresh Fresh IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.13 |
5.62 °L
|
693 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:44 PM |
Notes: |
|
|
|