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Sterkensteen de 8e

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: W@lter
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

28.2

EBC (ebcmorey):

47.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Belgian - Pale Ale2.8 kg Pale Ale	38	7.58	62.9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	4.37	7.9%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	4.5%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	2.2%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	211.99	22.5%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	75 min	7.37	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	4.4	Boil	75 min	9.54	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	4.4	Boil	25 min	6.35	25%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	25 min	4.91	25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	12.28	50%
30 g	Styrian Goldings (Leaf/Whole)	15.89	50%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	Eenstaps 67	Infusion	--	67 °C	90 min
9 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moss		Other	Boil	1 hr.
10 g	Clarimalt		Other	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-10 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sterkensteen de 8e

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