Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Dunkelweizen	Dunkles Weissbier	25 Litres	1.052	1.014	5.02	26.24	14.23 °L	693	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:42 AM Notes:
Honey Lager	American Light Lager	11 Gallons	1.054	1.008	5.95	18.06	2.78 °L	693	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 7:29 PM Notes:
Plainweiser Pub Ale	Blonde Ale	5 Gallons	1.035	1.009	3.45	7.83	2.4 °L	693	0
Author: Maltose Falcons Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:24 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
Smoked Helles	Munich Helles	6 Gallons	1.05	1.007	5.61	20.94	5.07 °L	693	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:29 AM Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes. ***Pressure Fermented*** Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Atlantico Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	15.09	3.33 °L	693	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:24 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.009	5.2	52.35	8.13 °L	693	0
Author: Scrattajack Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:49 AM Notes:
Rózsika Bitter	Best Bitter	50 Litres	1.044	1.006	4.96	25.99	8.97 °L	693	0
Author: Mazsi Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 207.1 g Creation Date: 10/23/2019 8:16 AM Notes:
KB21 - Kellerbier Kolsche	Kellerbier: Pale Kellerbier	5 Gallons	1.047	1.011	4.74	27.17	3.9 °L	693	0
Author: DamienB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:56 AM Notes:
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	693	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	693	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
2016-02-24 PALE ALE (Citra Single Hop)	American Pale Ale	18 Litres	12.796	2.408	5.55	36.25	6.65 °L	693	0
Author: Relaxer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:34 PM Notes: Predek 18 Vystirka 13l Vyslazovani 16l Chmelovar 19l 12 Plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l dry hop 10g citra Nechal jsem prokvasit uplne + pridal cukr Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
Yooper's Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.24	44.02	10.98 °L	693	0
Author: Wortlover Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:40 PM Notes:
Munich Madness	Märzen	5.5 Gallons	1.058	1.017	5.41	20.92	9.74 °L	693	0
Author: B. Freymuller Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:31 AM Notes:
Schoff To The East, Schoff To The West	Weissbier	30 Gallons	1.025	1.006	2.48	0	3.08 °L	693	0
Author: Ryan Wessley Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:49 PM Notes: Beta Carotene added as a colorant to get perceived orange/red hue.
American Wheat - Malévola	American Wheat Beer	20 Litres	1.049	1.009	5.3	30.04	3.98 °L	693	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:29 PM Notes: 34L de água 20L brassagem + 14L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 1 pacotes de levedura em 200ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	693	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
Supper Sesh 3%	American Light Lager	19 Litres	1.027	1.004	3	34.62	3.2 °L	693	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:35 PM Notes:
Thats What He Said	Sweet Stout	6 Gallons	1.056	1.017	5.2	37.25	50 °L	693	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:19 PM Notes:
Club SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.51	30.57	3.59 °L	693	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:22 PM Notes:
Vaag Brouwsel	American Light Lager	5 Litres	1.056	1.014	5.5	20.23	2.93 °L	693	0
Author: Marc ook Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 9:06 PM Notes:
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