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Hoppy Ginger Red ryePA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday April 2nd 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

72.4

SRM (morey):

15.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.8%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.5%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	7.1%
0.15 lb	German - Chocolate Rye0.15 lb Chocolate Rye	31	240	1.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	54.44	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.57	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.36	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.44	16.7%
2 oz	Mosaic (Pellet)	17.93	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike Water	Infusion	--	168 °F	60 min
5.8 gal	Batch	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Warfloc Tab		Other	Boil	15 min.
1 each	yeast nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Strike grains with 4.48 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.71 gal in your first runnings.
Add 5.79 gal of sparge water at 168 °F.
Vorlauf and lauter 5.79 gal in your second runnings.
Your combined runnings should be 8.5 gal.

Note: German Crystal Rye used instead of United Kingdom

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2018-09-21 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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