Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brotherhood RIS	Russian Imperial Stout	5.5 Gallons	1.104	1.033	9.33	113.79	50 °L	730	0
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:09 PM Notes: Month in primary and then get it off the yeast and bulk condition for a minimum of another three months. 2L Starter, in Growlers, manual shake
Peach Cobbler Sour	Fruit Beer	5.5 Gallons	1.078	1.025	6.98	98.17	10.83 °L	730	0
Author: gpmusser@gmail.com Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 2:50 AM Notes:
Lemon Tea Wheat	American Wheat Beer	12 Gallons	1.054	1.012	5.54	15.66	3.94 °L	730	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:45 PM Notes:
Club Comp New Zealand Pilsner	International Pale Lager	11 Gallons	1.05	1.013	4.93	39.57	3.57 °L	730	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:21 PM Notes: Mashin = 7.2g (27.25L) @161f (71.67c) to = 145f (62.78c) Mashout = 7.28g (27.56L)
A Well-Made Tripel	Belgian Tripel	1 Gallons	1.049	1.012	4.92	40	5.93 °L	730	0
Author: Deb Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:19 AM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	730	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Saisonic	American Light Lager	5 Gallons	1.089	1.022	8.78	0	6.58 °L	730	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:03 PM Notes:
Branie IPA	American IPA	1075 Litres	1.059	1.011	6.29	46.75	8.8 °L	730	0
Author: Brouwerij Troost Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:06 AM Notes:
The Froth Awakens	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	730	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:34 AM Notes:
Gunpowder Pale	American Light Lager	33 Gallons	14.004	3.628	5.6	0	11.45 °L	730	0
Author: IBC Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:40 PM Notes:
Competition_Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	44.48	7.73 °L	730	0
Author: Toews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:53 PM Notes:
Kentucky Common	Cream Ale	10 Gallons	1.047	1.008	5.19	24.95	11.21 °L	730	1
Author: mplante Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 7:58 PM Notes:
Sweet Stout 90	Sweet Stout	90 Litres	1.065	1.023	5.54	21.95	37.73 °L	730	2
Author: Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:13 PM Notes: Se usan maltas oscuras importadas: roasted de casttle, black malt xtra de best malz y chocolate de best malz. La temperatura de fermentacion es 17 para las primeras 48 y luego subo a 19.5
Jr Brew Bm	Weizen/Weissbier	50 Litres	1.038	1.005	4.3	13.6	4.32 °L	730	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:08 PM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	730	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
Cuke	Fruit Beer	3.25 Gallons	1.05	1.012	4.89	38.87	4.17 °L	730	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 2:40 PM Notes:
Tea Series - Pu-erh	Specialty Beer	3 Gallons	1.056	1.013	5.64	30.67	10.05 °L	730	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 5:12 PM Notes:
IPA V	American IPA	25 Litres	1.051	1.012	5.17	77.29	8.31 °L	730	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:02 PM Notes:
All Grain Amb	American Amber Ale	5.5 Gallons	1.048	1.009	5.09	41.62	14.64 °L	730	0
Author: Brewsandqs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:40 PM Notes:
International IPA	American IPA	20 Litres	1.06	1.013	6.15	52.98	8.73 °L	730	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:30 PM Notes:
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