The Gusto
|
American Light Lager
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.71 |
2.96 °L
|
713 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:10 PM |
Notes: |
|
Durrif Sorachi Ace Lager
|
International Pale Lager
|
23 Litres |
1.051 |
1.007 |
5.76 |
38.21 |
4.61 °L
|
713 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:17 AM |
Notes: |
|
Pumpkin Dunkelweizen 1
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.9 |
16.55 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:04 PM |
Notes: |
|
Kwak Clone
|
Belgian Dark Strong Ale
|
17 Litres |
1.085 |
1.019 |
8.69 |
21.07 |
10.4 °L
|
713 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:58 AM |
Notes: |
|
Kelllerbier 2019
|
Kellerbier: Amber Kellerbier
|
11.5 Gallons |
1.048 |
1.012 |
4.71 |
21.57 |
8.26 °L
|
713 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:29 PM |
Notes: |
|
Not In Saison
|
Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
713 |
4 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
|
|
Bitch Pop
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.93 |
3.14 °L
|
713 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:52 PM |
Notes: 96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1 |
|
Valge
|
Weizen/Weissbier
|
22 Litres |
1.052 |
1.012 |
5.22 |
14.45 |
3.52 °L
|
713 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 11:13 AM |
Notes: |
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
21.98 |
5.13 °L
|
713 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 12:34 AM |
Notes: |
|
Blue Moon... Orange,Lemon
|
Fruit Beer
|
11 Gallons |
1.051 |
1.013 |
5.09 |
21.76 |
3.82 °L
|
713 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:05 PM |
Notes: put the peels of 2 large oranges into ferment-er , i put the peels of three lemons into the other ferment-er. squeeze the oils out of the peels as you put them into the ferment-er. cut the vanilla beans in half and soak in vodka before putting into the ferment-er. About 6 dollars per gal to make
starting 1.052
Final 1.008
5.78 abv |
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.92 |
22.28 |
4.24 °L
|
713 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/3/2013 3:45 AM |
Notes: Run fermentation at 70 df.
|
|
6x 5l Yeast Trial.
|
American Light Lager
|
26 Litres |
1.055 |
1.013 |
5.53 |
50.13 |
3.13 °L
|
713 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:49 PM |
Notes: |
|
Ms. Fat Booty
|
American Wheat Beer
|
6.5 Gallons |
1.05 |
1.01 |
5.3 |
9.87454 |
4.78 °L
|
713 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:12 PM |
Notes: ** Notes for Double Batch **
- Half the peel amount in each of the 2 whirlpools - All the pulp in the fermenter |
|
Spring Wheat/Rye
|
American Wheat Beer
|
11 Gallons |
1.058 |
1.013 |
5.91 |
33.95 |
5.74 °L
|
713 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:19 PM |
Notes: |
|
Wookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
713 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.095 |
1.022 |
9.53 |
38.87 |
7.01 °L
|
713 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:54 PM |
Notes: |
|
SAISON
|
Saison
|
270 Litres |
1.07 |
1.013 |
7.5 |
18.76 |
5.61 °L
|
713 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 5:43 PM |
Notes: |
|
Ruination Tribute
|
Imperial IPA
|
11 Gallons |
1.085 |
1.023 |
8.2 |
160.03 |
6.19 °L
|
713 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:20 PM |
Notes: |
|
Sekhmet Belgian Tripel
|
Belgian Tripel
|
31 Gallons |
1.089 |
1.021 |
8.88 |
27.16 |
5.49 °L
|
713 |
0 |
|
|
Boil
Size: 31.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 10:16 PM |
Notes: |
|
Subpar Belgian Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.071 |
1.018 |
6.97 |
17.62 |
35.77 °L
|
713 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2013 1:15 AM |
Notes: |
|
|
|