Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild	Dark Mild	6.5 Gallons	1.038	1.011	3.6	20.85	23.28 °L	692	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:13 PM Notes:
Barley Montuni	English Barleywine	15 Litres	1.11	1.026	10.94	42.76	16.54 °L	692	0
Author: Piccolo Collettivo Pirata Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 9/20/2021 2:17 PM Notes:
Oktoberfest Marzen	Märzen	17 Gallons	1.058	1.011	6.14	21.18	10.63 °L	692	1
Author: merrante52@gmail.com Boil Size: 23.63 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/31/2021 3:47 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Easy Sport Clone	Blonde Ale	5.5 Gallons	1.033	1.006	3.56	9.4	2.71 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:29 PM Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.
Irish Stout #1	Irish Extra Stout	20 Litres	1.054	1.012	5.59	47.93	50 °L	692	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/23/2019 12:25 PM Notes:
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	692	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	23 Litres	1.051	1.012	5.18	30.78	5.96 °L	692	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:03 PM Notes: Australian Ale yeast (WLP009) Safale S-04 and Danstar Nottingham or Windsor WLP022 Essex Ale Yeast FG 1.001 Very good, noting to change for next time.
Fortunate Island Belgium Hoppy Single Split Batch	American Pale Ale	11 Gallons	1.055	1.012	5.65	67.6	5.57 °L	692	0
Author: foxchainman11@yahoo.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:17 PM Notes: Split batch two 6.5 gallon boils Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6 Wy1010 and WLP530 Abbey Ale Westvleteren Belgium Single Hop schedule .75 oz Magnum at 60 min. 1 oz Hallertau Mittelfruh at 20 min. 1 oz Saaz at 10 min. Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water.
Irish Dry Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.9	36.12	35.79 °L	692	1
Author: scottholtog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:20 PM Notes:
Irish Handcuffs	Irish Red Ale	5.5 Gallons	1.045	1.012	4.32	21.74	14.17 °L	692	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:59 PM Notes:
Bodach Donn	British Brown Ale	5.5 Gallons	1.05	1.016	4.55	25.98	17.29 °L	692	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:18 PM Notes:
Black House	Oatmeal Stout	20 Litres	1.058	1.012	6.03	22.56	32.35 °L	692	0
Author: MrPopo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:17 AM Notes:
English Mild Brown	Best Bitter	1 Gallons	1.052	1.012	5.27	22.81	20.92 °L	692	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:08 PM Notes:
Fly All Day IPA	American Pale Ale	23 Litres	1.04	1.007	4.36	28.36	6.86 °L	692	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:24 PM Notes:
Pale Ale 31	American Pale Ale	18.9 Litres	1.051	1.014	4.86	34.59	6.75 °L	692	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:43 PM Notes:
Testi APA	American Pale Ale	10 Litres	1.056	1.011	5.92	60.54	9.82 °L	692	1
Author: Vizardo Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:10 AM Notes:
Oatmeal Stout III	Oatmeal Stout	5 Gallons	1.066	1.017	6.48	49.97	43.89 °L	692	0
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:05 PM Notes:
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	692	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	692	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
Elysian Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.41	13.72	3.74 °L	692	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:15 PM Notes:
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