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Rue de Paris for realz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 9th 2016

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

180.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	80%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	4.8%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	19.67	6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	19.21	6.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	16.11	6.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	22.42	9.4%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	23.01	12.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	30 min	22.5	9.4%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 90 °C	30 min	38.1	18.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool at 90 °C	30 min	19.5	9.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		6.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	55.28	28.3%
170 g	Simcoe (Leaf/Whole) 170 g Simcoe (Leaf/Whole) Hops	80.32	53.2%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	44.92	18.8%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Oct 2
Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g.
Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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