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Better Not Pout Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

26.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	77.7%
0.79 kg	American - Caramel / Crystal 80L0.79 kg Caramel / Crystal 80L	33	80	12.5%
0.14 kg	American - Black Malt0.14 kg Black Malt	28	500	2.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.2%
0.11 kg	United Kingdom - Roasted Barley0.11 kg Roasted Barley	29	550	1.7%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	2.7%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.33	66.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.71	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	19.33	66.7%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	6.71	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.45 g	Clover Honey	Other	Boil	15 min.
1 tbsp	Cinnamon	Spice	Boil	15 min.
1 tsp	Nutmeg	Spice	Boil	15 min.
57 g	Ginger (fresh grated)	Spice	Boil	15 min.
2 tsp	Allspice	Spice	Boil	15 min.
0.75 tsp	Cloves	Spice	Boil	15 min.
3 each	Orange Zest	Flavor	Boil	15 min.
1 tsp	Brewing Salts	Other	Other	--
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

14 days fermentation @ 20

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-23 14:24 UTC
Snapshot Created: 2016-11-25 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Better Not Pout Stout

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