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NEIPA Tasting

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday December 21st 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

49.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

19.44

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	$ 0.98 / lb $ 10.82	37	2	78.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	10.7%
1.50 lb	American - White Wheat1.5 lb White Wheat		40	2.8	10.7%
14 lbs / $ 10.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	$ 0.63 / oz $ 0.47	Pellet	14	Boil	30 min	25.1	5.9%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.53 / oz $ 1.06	Pellet	8	Whirlpool at 175 °F	15 min	6.54	15.7%
2 oz	Hops Direct - Azacca (10.5 AA) / 16 Ounces	$ 0.59 / oz $ 1.18	Pellet	10.5	Whirlpool at 175 °F	15 min	8.58	15.7%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.91 / oz $ 1.81	Pellet	11.9	Whirlpool at 175 °F	15 min	9.72	15.7%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.53 / oz $ 1.06	Pellet	8	Dry Hop	5 days		15.7%
2 oz	Azacca2 oz Azacca Hops	$ 0.59 / oz $ 1.18	Pellet	10.5	Dry Hop	5 days		15.7%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.91 / oz $ 1.81	Pellet	11.9	Dry Hop	5 days		15.7%
12.75 oz / $ 8.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 0.47	25.1	5.9%
4 oz	Amarillo (Pellet)	$ 0.53 / oz $ 2.11	6.54	31.4%
2 oz	Hops Direct - Azacca (10.5 AA) / 16 Ounces (Pellet)	$ 0.59 / oz $ 1.18	8.58	15.7%
4 oz	El Dorado (Pellet)	$ 0.91 / oz $ 3.62	9.72	31.4%
2 oz	Azacca (Pellet)	$ 0.59 / oz $ 1.18		15.7%
12.75 oz / $ 8.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
3.75 gal	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
59.39 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA Tasting

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