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American Psyco

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Terje
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday December 11th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

93.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	50%
2.40 kg	American - Vienna2.4 kg Vienna	35	4	33.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.3%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.3%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	51.63	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	26.45	25%
15 g	Chinook15 g Chinook Hops	Pellet	11.6	Boil	15 min	9.91	12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	5.15	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	56.78	37.5%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	26.45	50%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.91	12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutritient		Other	Boil	15 min.
0.50 tbsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Psyco

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