Homebrew Beer Recipes

Page 2839 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tid For ømhet	Fruit Beer	19 Litres	1.048	1.006	5.59	0	6.41 °L	899	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.306 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:22 AM Notes: Heat the liquid malt extract by placing the bag in hot water. Boil 3 litres of water, add to fermentor. Add warm extract and yeast nutrient. Stir, and add cold water until you have a total of 17 litres. Add 2 litres of chilled pasteurised passionfruit juice. Check temp, should be 20-23 degrees C. Add 1 packet of Champagne yeast. Ferment for 7 days, 21-22 C. Raise temp to 23-24 degrees. Add salt. Let ferment for another week.
Big Brother IPA	American IPA	5 Gallons	1.047	1.009	5.05	66	6.21 °L	899	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/27/2023 9:03 PM Notes:
#13 Black IPA	Specialty IPA: Red IPA	21 Litres	1.077	1.013	8.37	34.34	25.16 °L	899	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:53 AM Notes:
EDEN: Throwing Lager	Munich Helles	20 Litres	1.053	1.01	5.65	24.57	3.8 °L	899	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:57 PM Notes:
Pina Colada IPA	American IPA	11 Gallons	1.057	1.01	6.18	58.3	8.53 °L	899	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:18 PM Notes:
Voss High Temp Test With Mosaic Lifter Hop	Double IPA	2 Gallons	1.085	1.018	8.79	55.27	5.33 °L	899	0
Author: jay3847 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:01 PM Notes: .25 tsp Voss Do this on the stove and hold the whirlpool hops to 180 for 30 minutes. 1/4 of a 1/4 tablet of Campden
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	899	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
11 - Crayon Liaison	Saison	6 Gallons	1.053	1.009	5.7	32.66	13.88 °L	899	1
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:53 PM Notes:
Citra IPA BIAB	American IPA	5 Gallons	1.061	1.018	5.63	44.3	6.16 °L	899	3
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.16oz Creation Date: 3/8/2018 1:28 AM Notes:
Rich's Tropical IPA	American IPA	11 Gallons	1.065	1.014	6.69	56.15	8.26 °L	899	0
Author: Mr. Mixon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:57 PM Notes:
Saison Of The Witch	Saison	5 Gallons	1.079	1.016	8.27	0	12.63 °L	899	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:47 PM Notes: HME - IBU 30
Belgian Tripel	Belgian Tripel	2 Gallons	1.079	1.019	7.85	28.5	5.96 °L	899	0
Author: Tollie Mitchell Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 Creation Date: 8/26/2017 3:32 PM Notes: Add late addition of extract at 15.
Galaxy Smash	American Lager	23 Litres	1.046	1.009	4.94	21.31	3.61 °L	899	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 AM Notes:
La Rossa - 11/2016	British Strong Ale	24 Litres	1.061	1.015	5.97	39.55	10.84 °L	899	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:58 PM Notes:
Spite Row DIPA 1	Double IPA	21 Litres	1.069	1.011	7.52	65.44	7.87 °L	899	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 12:54 PM Notes:
6 Shooter	English IPA	23 Litres	1.063	1.014	6.37	48.09	7.59 °L	899	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:13 AM Notes:
Rye PA 2	American Pale Ale	5 Gallons	1.064	1.021	5.66	40.34	8.29 °L	899	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	899	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
Keith - Toasted Coconut Stout	American Stout	5.25 Gallons	1.058	1.011	6.21	25.35	33.21 °L	899	0
Author: Mansterbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:42 PM Notes: Additional Steps PRIMARY 10 Days 10-Days-Cocoa Nibs-------4 oz 10-Days-Toasted Coconut--4 oz SECONDARY 10 DAYS
Hophead Clone	American Amber Ale	22 Litres	1.04	1.01	3.92	38.6	4.22 °L	899	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:06 PM Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in. We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine. Yeast A - S04 B - S05 Evening of brew (Sat): A started fermenting first, but B just going by bedtime Temp for both was 22/23 In the morning after brew A is 21 and B is 19. B fermenting more vigorously Following evening both temperatures down. Following morning (Mon): A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
« First ‹ Previous 2835 2836 2837 2838 2839 2840 2841 2842 2843 Next › Last »							Page 2839 of 16,203 20 Recipes of 324,047