|
Trop
|
Sweet Stout
|
5 Gallons |
1.075 |
1.022 |
7.05 |
31.87 |
43.81 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:47 AM |
| Notes: |
|
|
Wolfies Czech Dark Lager
|
Czech Dark Lager
|
5 Litres |
1.062 |
1.009 |
6.9 |
40.89 |
26.69 °L
|
886 |
1 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/30/2025 2:14 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
|
|
Scotch Ale (Wee Heavy)
|
Strong Scotch Ale
|
2 Gallons |
1.089 |
1.026 |
8.35 |
23.19 |
19.64 °L
|
886 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:57 PM |
Notes: 148 degree mash for 30 minutes
162 degree mash for 60 minutes |
|
|
Carolus Rising - Old Ale
|
British Strong Ale
|
4 Gallons |
1.097 |
1.028 |
8.96 |
56.6 |
9.07 °L
|
886 |
1 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:42 PM |
| Notes: |
|
|
DIPA
|
Specialty IPA: New England IPA
|
590 Litres |
1.082 |
1.02 |
8.17 |
14.68 |
5.21 °L
|
886 |
0 |
|
|
|
| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:27 PM |
| Notes: |
|
|
Australian NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.89 |
87.24 |
7.24 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:22 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.84 |
111.27 |
12.85 °L
|
886 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:33 PM |
| Notes: |
|
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
886 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
| Notes: |
|
|
Tick Tock Hop Drop
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
102.87 |
6.93 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:20 AM |
| Notes: Used Brew Bag. O.G was 1.070. The hops absorbed a lot more wort than expected as I finished with 5 gal. Kept 1 gal of wort aside before boil. I added it back after removing hops and reboiled to get 6 gal. |
|
|
Violet Irish Red Ale - Gluten Free
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
43.89 |
16.97 °L
|
886 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:46 AM |
| Notes: |
|
|
Shattered Saison
|
Saison
|
10.5 Gallons |
1.074 |
1.014 |
7.8 |
24.86 |
7.42 °L
|
886 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:35 AM |
| Notes: Buy three packs of the yeast. Follow directions on the pack. |
|
|
Underdark
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.52 |
34.61 |
37.79 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:22 AM |
| Notes: |
|
|
Black Widow
|
American Porter
|
19 Litres |
1.078 |
1.018 |
7.92 |
37.44 |
39.2 °L
|
886 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 100g Table sugar |
Creation
Date: 7/13/2017 12:54 PM |
| Notes: |
|
|
Over The Pond
|
English IPA
|
5.25 Gallons |
1.074 |
1.016 |
7.59 |
57.44 |
12.4 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 PM |
| Notes: |
|
|
75:an BLIDIS
|
Imperial IPA
|
16 Litres |
1.083 |
1.021 |
8.06 |
95.05 |
11.24 °L
|
886 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
Notes: BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04
|
|
|
Black Parliament IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.6 |
85.05 |
36.41 °L
|
886 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 3:53 AM |
Notes: 11/27/16 Brewed and yeast starter pitched. Fermented at 66f for 7 days. bumped up to 68f to help complete fermentation.
12/7/16 Fermentation complete, FG: 1.013. Added 4 ounces of dry hops
12/9/16 3oz of whole coffee beans (Parliament Coffee Roasters - Night Owl blend) added in muslin bag to fermenter for 24 hours.
12/10/16 Began cold crashing
12/11/16 Racked to keg and began force carbing.
Tasting notes: Best homebrew to date. Great malt profile with a great chocolatey/roasty flavor and good hop bitterness and character. Coffee aroma and flavor came through great without being over powering, with a good citrus hop aroma that balances nicely. Incredible head retention. Insanely drinkable, can't help but go back to the tap for more. Interested in brewing again and attempting a version without the coffee but it'll be tough cause this is just so good!
|
|
|
American Rye IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.07 |
57.27 |
7.03 °L
|
886 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:52 AM |
| Notes: |
|
|
None More Black II
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.96 |
49.48 |
50 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:45 PM |
| Notes: |
|
|
Potent
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
223.02 |
5.9 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:38 PM |
| Notes: |
|
|
JT - Stone IPA Clone NEEDS UPDATING
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
79.95 |
6.3 °L
|
886 |
0 |
|
|
Author:
|
|
Golf Stream Brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:24 PM |
Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html
Single infusion 60 minutes at 153 degrees.
***NEED TO UPDATE RECIPE TO BELOW***
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/
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