Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Limbo	Double IPA	5.5 Gallons	1.075	1.014	7.93	82.65	6.76 °L	888	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:33 PM Notes:
Scotch Ale (Wee Heavy)	Strong Scotch Ale	2 Gallons	1.089	1.026	8.35	23.19	19.64 °L	888	1
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 7:57 PM Notes: 148 degree mash for 30 minutes 162 degree mash for 60 minutes
Strawberry Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.37	38.01	8.06 °L	888	1
Author: Demir Bira Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/27/2022 9:45 PM Notes:
Oaked Maibock	Helles Bock	5.5 Gallons	1.073	1.013	7.84	27.33	8.11 °L	888	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 AM Notes:
Australian NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	87.24	7.24 °L	888	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:22 PM Notes:
American Wheat BB	American Wheat Beer	105 Gallons	1.083	1.021	8.19	12	7.09 °L	888	0
Author: mattybritton Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 3:27 PM Notes:
Sanphakwan IPA	American IPA	18.9 Litres	1.063	1.012	6.8	67	7.09 °L	888	0
Author: Boom Noliam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 3/7/2021 3:51 PM Notes:
Scheitelhau Dunkles Bock - Straight To The Head	Dunkles Bock	25 Litres	1.071	1.017	7.05	25.51	20.5 °L	888	0
Author: Kvanttumi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:50 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.067	1.013	7.12	83.07	11.04 °L	888	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:37 AM Notes: First try at all grain BIAB and I am a little disappointed in the 44% efficiency I hit. I started with 6.5 gallons of water in my kettle with a plan to sparge with 1 additional gallon. Definitely seems like I had too much grain, and with the addition of .5 lb. of rolled oats, the grain turned into a big ball of goo. I dropped the grain bag in at 165 degrees and, to my horror, watched the water temp drop to blow 140. I had temperature readings all over the place, depending on where I stuck the thermometer. The water could not adequately circulate through the grains. I stirred it as much as I could before closing the lid and letting it sit for an hour. Lessons learned: 16 lbs of grain is too much, unless you have some way to vorlauf. Rolled oats should be reserved to smaller grain bills Brew day: 08/27/18 OG: 1.060 Moved to secondary & added dry hops: 09/02/18 Gravity: 1.018 Gravity on 09/08: 1.016 Bottled: 09/23 FG: 1.016 5.8% ABV Quick chilled the first bottle tonight - 8 days after bottling and the carbonation is almost perfect. The beer turned out excellent! Fruity aroma with hints of peach, just the right amount of bitterness to complement the malts and up front hops. Could not be happier with this final product! Cheers!
Tupulisahti	Sahti	1 Gallons	1.087	1.022	8.52	12.3	17.93 °L	888	1
Author: Bips Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:25 PM Notes: Mash in at 120 f, add juniper berries Raise temperature slowly over 90 minutes to 160 f Rest, covered, for 60 minutes Add hops to mash just before sparging Sparge over juniper branches until mash runs clear Raise to 180 f, but do not boil, hold for 20 minutes Cool to 70 F and add yeast. Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon. HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!
VlaBla - Dark Side Of The Force	Belgian Specialty Ale	20.8 Litres	1.07	1.017	6.84	64.06	40 °L	888	0
Author: Blaz Balon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:50 PM Notes:
Pumpkin Apocalypse Ale	Autumn Seasonal Beer	5.25 Gallons	1.072	1.016	7.36	13.97	6.25 °L	888	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 5:29 AM Notes: Brewed on 9/11/16 Mash grains and pumpkin at 150 F for 60 minutes Add mash wort to wort from LME Return to boil, add Cascade hops Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes Sg = 1072 on 9/11/16 (racked to secondary after two weeks) Bg = 1016 0n 10/9/16 Primed with 4 oz bottling sugar Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine. Based on Bacchus & Barelycorn Jack-O-Lantern Ale
My Worst Fear #1	Russian Imperial Stout	5 Gallons	1.093	1.026	8.73	53.59	50 °L	888	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:36 PM Notes: MASH WATER (Gal)5.61 SPARGE WATER (Gal)2.34@165 Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.
Cider 7-30-16	Common Cider	6.5 Gallons	1.06	1.003	7.52	0	0 °L	888	0
Author: Kev Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:39 PM Notes: Lalvin 1122, 2 packs and hydrated. OG=1.042, added frozen concentrate + 1 cup sucrose.
Velfortjent Saison Nedskalert	Saison	21 Litres	1.079	1.022	7.46	42.93	6.73 °L	888	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:03 PM Notes:
BB#57 HallowIPA EKG Single Hop	English IPA	25 Litres	1.066	1.014	6.81	56.89	7.11 °L	888	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:11 PM Notes:
Strong Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.026	8.47	9.76	19.09 °L	888	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:51 PM Notes:
Shattered Saison	Saison	10.5 Gallons	1.074	1.014	7.8	24.86	7.42 °L	888	0
Author: Hillbilly Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:35 AM Notes: Buy three packs of the yeast. Follow directions on the pack.
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	888	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
Double Brown	American Brown Ale	18 Litres	1.078	1.021	7.52	42.07	27.87 °L	888	0
Author: Niko Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:37 AM Notes:
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