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Brew Wizards Collab
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English IPA
|
475 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.7 °L
|
859 |
0 |
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 3:01 PM |
| Notes: |
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Black Butte Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
30.71 |
27.97 °L
|
859 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:23 PM |
Notes: Add bravo hops last 15 minutes of boil
Add Cascade hops last minute of boil
Add Tettanger hops last minute of boil
Add clarifier last 5 minutes of boil |
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Power Clean Pilsner
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German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
52.34 |
3.35 °L
|
859 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:21 PM |
| Notes: |
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HAZY IPA
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American IPA
|
34 Litres |
1.049 |
1.009 |
5.21 |
51.52 |
6.85 °L
|
859 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221 g |
Creation
Date: 6/30/2021 7:07 PM |
| Notes: |
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Manny’s Pale Ale Clone
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American Pale Ale
|
5.1 Gallons |
1.053 |
1.014 |
5.09 |
33.15 |
12.8 °L
|
859 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 4/3/2021 8:07 PM |
Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness.
After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation.
After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty! |
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Tropic Thunder
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American Pale Ale
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5.5 Gallons |
1.049 |
1.008 |
5.29 |
44.69 |
5.06 °L
|
859 |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:34 AM |
| Notes: |
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SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
859 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
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Pre-Prohibition Lager
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Pre-Prohibition Lager
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6 Gallons |
1.05 |
1.012 |
5.05 |
27.98 |
4.24 °L
|
859 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:38 PM |
| Notes: |
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Lagerstein - The Hybrid Monster
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International Pale Lager
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29 Litres |
1.055 |
1.014 |
5.41 |
14.15 |
5.18 °L
|
859 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:55 PM |
| Notes: |
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Full'er Up (Fullers ESB Clone)
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Strong Bitter
|
10 Gallons |
1.054 |
1.015 |
5.09 |
31.5 |
13.12 °L
|
859 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:25 PM |
| Notes: |
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Awesome Recipe
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North German Altbier
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108 Gallons |
1.053 |
1.013 |
5.19 |
33.95 |
14.88 °L
|
859 |
0 |
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| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:08 AM |
| Notes: |
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Woodberon
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
25.12 |
5.1 °L
|
859 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:11 PM |
| Notes: |
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Goldilocks WIPA
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Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
46.75 |
5.54 °L
|
859 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:32 AM |
| Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81 |
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Marmott Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
35.04 |
9.72 °L
|
859 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 3:40 AM |
| Notes: |
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Days End Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
859 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
| Notes: |
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Pilsheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.42 |
17.77 |
5.59 °L
|
859 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:30 PM |
| Notes: |
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NZ Pale (Eli)
|
American Pale Ale
|
7.5 Litres |
1.048 |
1.009 |
5.12 |
44.45 |
5.09 °L
|
859 |
0 |
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:40 AM |
| Notes: |
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Tropical Cream - PainKiller
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
0 |
4.32 °L
|
859 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:45 PM |
| Notes: |
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Galaxy U.S.
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.011 |
5.02 |
56.9 |
11 °L
|
859 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:06 PM |
| Notes: |
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Nutcastle
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
23.87 |
20.72 °L
|
859 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:53 PM |
| Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition). |
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