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Ta Małpa W Czerwonym
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No Profile Selected |
25 Litres |
1.062 |
1.01 |
6.99 |
51.6 |
10.29 °L
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895 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:02 AM |
Notes: Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek. |
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Putin Huylo
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American Strong Ale
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5.25 Gallons |
1.065 |
1.012 |
6.94 |
49.03 |
7.71 °L
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895 |
2 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:37 PM |
| Notes: |
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Nut Smasher PB Stout
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Imperial Stout
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5.75 Gallons |
1.081 |
1.019 |
8.16 |
46.7 |
50 °L
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895 |
1 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:53 PM |
Notes: Dump chips AND leftover bourbon in.
Roast the Cacao Nibs in oven for 13 minutes.
Add extract to keg. |
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Coors Light Clone
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No Profile Selected |
28 Gallons |
1.029 |
1.007 |
2.97 |
20.11 |
1.9 °L
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895 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:38 PM |
| Notes: |
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Bengal Belgian
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Belgian Pale Ale
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2.5 Gallons |
1.059 |
1.014 |
5.88 |
17.82 |
9.53 °L
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895 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:40 AM |
| Notes: |
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Rose'
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Spice, Herb, or Vegetable Beer
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10 Litres |
1.053 |
1.01 |
5.67 |
23.27 |
4.55 °L
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895 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:05 AM |
Notes: Add white labs clari ferm to primary
Add dry enzyme to mash
Split into 2 x 5l demijohns
5l got 12 g hibiscus tea in 100ml water
5l got 12 g hibiscus dry hop on day 5
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MOA SMaSH 5 Repeated (16)
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American Pale Ale
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9.5 Litres |
1.07 |
1.013 |
7.53 |
26.49 |
7.18 °L
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895 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:13 AM |
| Notes: This recipe is the same as MOA SMaSH 5 (brew 14), as I forgot to Dry hop brew 14. |
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Howlin' Hefeweizen
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Weizen/Weissbier
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5 Gallons |
1.059 |
1.012 |
6.04 |
16.23 |
4.36 °L
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895 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/12/2018 5:51 PM |
| Notes: |
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PG Plum Saison
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Saison
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1 Gallons |
1.054 |
1.009 |
5.93 |
38.21 |
7.71 °L
|
895 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:21 PM |
| Notes: |
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I*D Rye Pale Ale
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American Pale Ale
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5.25 Gallons |
1.057 |
1.013 |
5.75 |
25.89 |
7.52 °L
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895 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:05 AM |
Notes: Seth Clearwater That is a lot of honey malt. I would drop it entirely for a pake ale. Swap in some Munich or Victory to add some character if you'd like
Like · Reply · 1 · Yesterday at 2:57pm
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Denny Bannon
Denny Bannon I agree with dropping the honey malt. Munich will not affect the color but give your some flavor that will work in a pale ale.
Like · Reply · Yesterday at 3:10pm
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Jordan Brown
Jordan Brown No honey malt. And that's a lot of crystal. Use more base malt or rye instead. I used 3 lbs of rye in the double rye pa I'm drinking now and I think it needs even more. I used 1 lb in my first rye pa.
Like · Reply · Yesterday at 3:12pm
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Steve Thanos
Steve Thanos Like it’s been stated already too much honey malt and crystal malt. This will clash with the rye. Try adding either biscuit/victory. Up the rye malt too
Like · Reply · Yesterday at 3:20pm
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Chris Williams
Chris Williams I'm still new to this and learning. Thanks for comments
Like · Reply · 1 · Yesterday at 3:21pm
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James Adams
James Adams Agreed ditch the honey malt. Half the crystal 30. Add a pound of chocolate malt.
Like · Reply · Yesterday at 3:23pm
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Mark Johnson
Mark Johnson Don’t ditch the honey Malt but drop it to ~5%, lower the crystal Malt to one pound and either make it up with your pale Malt, or if you want to go crazy use some pearl malt to make up the difference. Not sure I’m feeling the galaxy with rye but to each their own...I’ve always liked centennial in a rye, but if you want something new perhaps glacier would be nice
Like · Reply · Yesterday at 3:32pm
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Sam Lockwood
Sam Lockwood ditch the honey altogether and too much chrystal (too much chrystal will make your beer end up cloyingly sweet)
oh and if you really want to make a rye then it should make up about 50% of the grain bill otherwise its just an adjunct IMO
Like · Reply · Yesterday at 3:36pm · Edited
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David Minich
David Minich My rye ale uses both rye malt and rye flakes. About 1.5 pounds of each
Like · Reply · Yesterday at 3:36pm
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Zing BrewClub
Zing BrewClub Sierra Nevada posted a homebrew version of their Ruthless Rye. It was one of the beers that really looked forward to each year. I have yet to brew it, but it's on my Fall To Brew List.
No automatic alt text available.
Like · Reply · 1 · Yesterday at 3:36pm
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Chris Williams
Chris Williams I do like that one. But I have to keep the hoppiness down for my wife.
Like · Reply · Yesterday at 4:20pm
Remove
Adam Mathews
Adam Mathews Too much honey malt...add Munich or biscuit malt but not 2 lbs....
Like · Reply · 1 · Yesterday at 6:29pm
Remove
Jeff Hagner
Jeff Hagner Too much Crystal too
Like · Reply · 19 hrs
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Dan Collier
Write a reply...
Robert Walker
Robert Walker Yea, I'd agree, considering you probably want balance that's a lot of speciality malts. Most beer styles keep it under 10% in total, not including the rye
Like · Reply · 1 · 16 hrs
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Vince Feminella
Vince Feminella Trim the crystal and honey malt to .25 pound each, boost the rye to 3.75 and the pale malt to 9.75 pounds. For that rye bread flavor try adding Caraway seeds to taste |
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Small Split Belgian
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Saison
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1.5 Gallons |
1.051 |
1.007 |
5.76 |
26.69 |
3.36 °L
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895 |
0 |
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Author:
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MacDaddyMike
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:07 AM |
| Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before. |
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FestBier
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International Pale Lager
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1.4 Gallons |
1.051 |
1.009 |
5.57 |
21.59 |
4.43 °L
|
895 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:31 PM |
| Notes: OG 13.2 brix |
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Amber_BelgAm_Ale
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Belgian Pale Ale
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22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
895 |
0 |
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
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3 Gallon Betty-(Bretty Brown Betty)Tamarind
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Saison
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3.25 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
7.87 °L
|
895 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:22 AM |
Notes:
brewed april 15th
extra pale maris oter is used not uk marris
this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52)
at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added.
june 5th 99.8% attenuation
on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
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SESSION MARZEN
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Märzen
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20 Litres |
1.05 |
1.014 |
4.71 |
28.02 |
10.47 °L
|
895 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:25 AM |
| Notes: |
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Maris Pilsner
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International Pale Lager
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20 Litres |
1.048 |
1.01 |
4.92 |
18.19 |
5.28 °L
|
895 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:07 PM |
| Notes: |
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Island Beaches IPA (Brut IPA)
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American IPA
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6 Gallons |
1.064 |
1.019 |
5.85 |
23.41 |
3.41 °L
|
895 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
Notes: Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes
Whirlfloc - add to boil @15 min (1 tablet)
Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation. |
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Heather Brown Ale
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American Brown Ale
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3 Gallons |
1.056 |
1.016 |
5.36 |
23.32 |
34.84 °L
|
895 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:16 AM |
| Notes: |
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One Eyed Jack
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Saison
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9 Litres |
1.038 |
1.008 |
3.89 |
23.02 |
9.65 °L
|
895 |
1 |
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:19 PM |
| Notes: |
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Slip N Fall Saison
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Saison
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5 Gallons |
1.05 |
1.009 |
5.3 |
39.33 |
4.17 °L
|
895 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:15 PM |
| Notes: |
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