|
Rye Against The Machine
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.81 |
65.98 |
15.21 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:53 AM |
| Notes: Whirlfloc |
|
|
Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
16.39 |
4.72 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:56 PM |
| Notes: Roast cocoanut under broiler til brown. Cool. Add to secondary with string bag for two weeks. |
|
|
Japanese Rice Lager
|
International Pale Lager
|
33 Litres |
1.052 |
1.01 |
5.46 |
17.69 |
3.41 °L
|
858 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:25 AM |
| Notes: |
|
|
Axel’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
22.54 |
14.85 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:33 PM |
| Notes: |
|
|
Teal Deer Beer (Blue Buck)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.47 |
34.08 |
9.3 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:26 PM |
| Notes: |
|
|
NyårsAPA2
|
American Light Lager
|
21 Litres |
1.053 |
1.01 |
5.64 |
29.39 |
6.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:28 PM |
| Notes: |
|
|
Lager Style
|
Czech Premium Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
34.04 |
4.69 °L
|
858 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 5:48 PM |
| Notes: |
|
|
O Fest
|
Märzen
|
171 Gallons |
1.062 |
1.019 |
5.6 |
29.3 |
12.01 °L
|
858 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:56 PM |
| Notes: |
|
|
Bittersweet Swedish Hammer Ale
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
34.24 |
18.71 °L
|
858 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 5:20 PM |
| Notes: |
|
|
Black Rabbit IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.61 |
44.16 |
17 °L
|
858 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:31 AM |
| Notes: |
|
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
858 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
1.1 Gallons |
1.058 |
1.015 |
5.65 |
38.92 |
13.36 °L
|
858 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.4 oz |
Creation
Date: 7/8/2016 11:54 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L. |
|
|
Hop Dumpster IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.81 |
71.57 |
9.92 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:54 PM |
| Notes: |
|
|
FIUK PORTER
|
American Porter
|
50 Litres |
1.054 |
1.012 |
5.56 |
25.94 |
33.43 °L
|
858 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:39 AM |
Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra)
- Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133
- Malte Munich - Muntons - Importado (Inglaterra)
- Malte Biscuit Castle Malting - Importado (Bélgica)
- Lúpulo Hallertauer Tradition
Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido
- Lúpulo Styrian Golding
Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido |
|
|
Wheat Porter
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
12.59 |
26.02 °L
|
858 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:45 PM |
| Notes: |
|
|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
858 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
| Notes: |
|
|
Mocha Maple Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
33.96 |
37.55 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:26 AM |
Notes: Create Mocha Syrup - Add it prior to keg
cold brew makers mark coffee. Add 1 cup of coffee to beer.
Add maple oak cubes to keg. |
|
|
Spite Row Cwrw Mel
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.057 |
1.012 |
5.9 |
12.13 |
8.63 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:41 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
21.83 |
12.96 °L
|
858 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:48 AM |
| Notes: |
|
|
Stuttjukken
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.51 |
34.38 |
34.47 °L
|
858 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:31 PM |
| Notes: |
|
|
|
|