|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.008 |
9.47 |
25.04 |
24.46 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 11:06 PM |
| Notes: |
|
|
Forbidden Black Lager
|
International Dark Lager
|
6 Gallons |
1.051 |
1.012 |
5.14 |
14.49 |
32.99 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/7/2023 4:27 PM |
Notes: - Rinse rice.
- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.
- BOIL FOR ONLY 30 MINUTES!!!
- Pressure ferment at 68°F @ 15psi.
*** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! *** |
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Aussie Lager 42L
|
International Pale Lager
|
42 Litres |
1.034 |
1.005 |
3.81 |
8.53 |
3.61 °L
|
899 |
0 |
|
|
|
| Boil
Size: 48.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:51 AM |
| Notes: |
|
|
Best Northern German Pils
|
German Pils
|
10.5 Gallons |
1.04 |
1.007 |
4.29 |
38.62 |
3.82 °L
|
899 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
1680 Litres |
1.048 |
1.008 |
5.22 |
0 |
21.66 °L
|
899 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:49 AM |
| Notes: |
|
|
ESB Old School
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
33.84 |
14.5 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:40 PM |
| Notes: |
|
|
Mars Gnar
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.014 |
5.26 |
30.05 |
4.25 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:01 PM |
| Notes: |
|
|
DAMION'S EARLY AUTUMN PUMPKIN ALE
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.048 |
1.008 |
5.24 |
30.2 |
6.91 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:06 PM |
Notes: Do not use Butternut
Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes.
After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge.
Add about 2 grams of whirlfloc at 10 minutes before the end of the boil.
At he end of the boil Whirlpool for about 20 minutes.
First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days
Second Stage lower temp to 15 Degrees for 4 Days.
Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary.
Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
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|
|
American Wheat BB
|
American Wheat Beer
|
105 Gallons |
1.083 |
1.021 |
8.19 |
12 |
7.09 °L
|
899 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:27 PM |
| Notes: |
|
|
B4 - Bullion Doppel... Hellsnbock
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.017 |
9.37 |
53.87 |
18.84 °L
|
899 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 10/30/2019 12:26 AM |
| Notes: |
|
|
Orpheo Roja Dubbel
|
Belgian Dubbel
|
24 Litres |
1.05 |
1.012 |
4.99 |
60.75 |
16.2 °L
|
899 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 10:17 PM |
Notes: Use soft brewing water, acidified slightly if possible.
Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule.
Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling.
Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch.
Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
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|
Tjeckisk Lager
|
Czech Pale Lager
|
16 Litres |
1.058 |
1.01 |
6.18 |
25.93 |
3.98 °L
|
899 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:08 AM |
| Notes: |
|
|
Back In The USSR Baltic Porter
|
Baltic Porter
|
21 Litres |
1.068 |
1.019 |
6.47 |
42.71 |
34.84 °L
|
899 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 5:04 AM |
| Notes: |
|
|
The Puppo Is Fine
|
Cream Ale
|
5.5 Gallons |
1.08 |
1.024 |
7.38 |
29.4 |
6.5 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:34 PM |
| Notes: |
|
|
Framboise / Blåbær
|
Fruit Lambic
|
22 Litres |
1.044 |
1.001 |
5.63 |
11.05 |
5.52 °L
|
899 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:15 PM |
Notes: - Two weeks on primary yeast.
- Pull to secondary, top up the fermentor (PET or glass) with extra wort or dilute with water.
- Add secondary mix culture. Pick your favorite. Let do it's magic for about 5-6 months.
- Pull to new fermentor containing your fruit. Contact time on fruit is about 2-3 months. 150 to 300g pr. liter should be fine.
- Bottle with new yeast. High carbonation. Use strong bottles. |
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|
Over The Pond
|
English IPA
|
5.25 Gallons |
1.074 |
1.016 |
7.59 |
57.44 |
12.4 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 PM |
| Notes: |
|
|
Mash Up 2016!
|
American Light Lager
|
17 Gallons |
1.101 |
1.023 |
10.28 |
0 |
12.3 °L
|
899 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:08 PM |
| Notes: |
|
|
Belgian Dub
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
20.04 |
11.6 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 12:53 AM |
| Notes: |
|
|
Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
|
|
Wine Barrel Base (B)
|
Straight (Unblended) Lambic
|
15 Gallons |
1.051 |
1.012 |
5.2 |
4.83 |
3.58 °L
|
899 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:59 PM |
Notes: Hour long decoction with 5% of grain bill.
Heat to 156 over 30 min. |
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