Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special B@st@rd	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5	39.52	11.3 °L	811	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:10 PM Notes:
Riwaka IPA	American IPA	91 Litres	15.285	3.053	6.61	43.89	7.65 °L	811	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:22 PM Notes:
Who's Your Taddy Porter	Brown Porter	54 Litres	1.054	1.012	5.53	25.44	25.15 °L	811	0
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:22 AM Notes:
How Do You Milk A Pumpkin?	Russian Imperial Stout	40 Litres	26.993	8.741	10.52	44.75	41.59 °L	811	0
Author: Drewzy Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 23.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 6:11 PM Notes:
Cranberry Clamor	American Amber Ale	5 Gallons	1.054	1.013	5.44	0	12.24 °L	811	0
Author: malenightingale31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 6/22/2017 3:51 PM Notes:
Honey Bun Wheat Ale	Standard/Ordinary Bitter	5 Gallons	1.059	1.013	6.09	18.48	6.04 °L	811	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:19 PM Notes:
Hotspur	English IPA	5.5 Gallons	1.054	1.012	5.52	69.4	9.37 °L	811	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:20 PM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	811	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Drita Pale Ale	American Pale Ale	40 Litres	1.052	1.009	5.55	22.74	10.1 °L	811	1
Author: Hahner Brewing Co. Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:28 AM Notes:
Tolmie Edited Stout	Oatmeal Stout	17 Litres	1.052	1.013	5.14	33.66	37.36 °L	811	0
Author: SpeedFarmer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2 Tbs (28g) Creation Date: 9/4/2016 9:48 PM Notes:
Easter Stout	Foreign Extra Stout	23 Litres	1.062	1.017	5.92	39.18	33.58 °L	811	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 6:33 PM Notes:
Amber Ale Attempt	Mild	5.5 Gallons	1.057	1.014	5.67	34.4	18.66 °L	811	0
Author: SteffiStyle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 8:55 PM Notes:
Altbier	Düsseldorf Altbier	3.25 Gallons	1.049	1.012	4.84	39.2	15.81 °L	811	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:31 PM Notes:
I Fought The Law	Standard/Ordinary Bitter	9 Litres	1.05	1.013	4.86	33.57	8.4 °L	811	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:30 AM Notes: strike mash +7°= 75°
Portlandia	American IPA	5.5 Gallons	1.058	1.018	5.26	80.26	5.24 °L	811	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2015 6:28 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	811	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Summertime In The City	American Pale Ale	5 Gallons	1.059	1.014	5.89	30.57	7.86 °L	811	0
Author: Mellow Fellow Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:41 PM Notes: Honey is added at end of boil
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	811	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	8 Gallons	1.052	1.013	5.17	19.56	13.68 °L	811	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:30 PM Notes: Brewed 3/29/15 OG 1.050, darker brown than expected. Not very sweet wort. Some tannin. Brew day was totally screwed.Propane reg didn't work.
Red-Faced Blonde	American Pale Ale	5.5 Gallons	1.049	1.009	5.23	36.26	4.46 °L	811	1
Author: MTStiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:58 PM Notes: Batch #1: Hit 1.049. Was half gallon short after boil so added water along with 3/4 cup of corn sugar. On mash added 1 and and a half quarts to account for dead space in mash tun. Not sure if it helped but was right on OG target. Also, initial temp was 158 but it evened out to 154 by end of mash. Not sure on color at this point. Might increase the pale 2-row by a pound to 9.5 next time. Added .25 oz citra pellets for last two days of second ferment
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