Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopple Down	Doppelbock	11 Gallons	1.087	1.021	8.57	22.85	18.95 °L	713	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:37 PM Notes:
Herbal Joe's Best Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.023	4.11	26	11.63 °L	713	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 5:55 PM Notes: Mash at 158 for 30 minutes. Recirculate mash for 10 minutes then sparge. Boil for 90 mins, with first hops in at 60. Cool to 67 then aerate for 2 minutes. Let fermentation temp rise to 72 after 5 days. Cold crash and carbonate to 2.2. Can add 2-3 oz of Fuggles at Day 5 and leave in for 2-4 days. Gold Medal in 2022 NHA for Pale British Beer, 9B. First brewed 9/18/22. Pre boils gravity was 1048 and post boil 1055! So 80% efficiency. Boiled 90 mins and had 5.1 gallons remaining so added .4 gallons distilled water to get to 5.5 gallons. Used hop spider which retained some liquid with 6.5 oz of hops! That brought gravity down to 1050. After 24 hours gravity was 1028 with temp at a constant 67f. Second brew 3/31/24. Followed schedule, inc. 1 tsp of gypsum and 1 tbsp of 10% phosphoric acid. Measured pH during boil and it was 4.8 pre sparge, and 4.88 post sparge. Added 1/2 tsp chalk just before boil to try and increase it. Gravity at the start of boil was 1044. Boiled for close to 2 hours by mistake. As a result, had to add 3 pints of distilled water to bring the quantity close to 5.5 gallons. Chilled to 67 then moved to fermenter. Gravity was 1054, so higher than planned (79% efficiency vs. 73% before). Added yeast and just used an airlock - no temp control. Temp rose to 71 after 24 hours and gravity fell quickly to 1034. After 64 hours it was 1024. Gravity then stopped at 1023 and remained there for 3 days. I shook the fermenter to stir the yeast but no change. I then added a pack of rehydrated US05 to try and lower gravity but no difference. Put into cask after 13 days of primary. FG was 1023, so poor attenuation but likely due to high mash temp. Amazing clarity as it transferred and taste was distinctive - toffee, gentle rolling bitterness, toast, and soft spices. Very drinkable from the fermenter!
BIoT Blonde Ale	Blonde Ale	20.8 Litres	1.051	1.009	5.49	23.22	4.81 °L	713	0
Author: Keagan Read Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 AM Notes:
G.O.A.T	Doppelbock	20 Litres	1.082	1.025	7.54	28.65	21.78 °L	713	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:55 AM Notes:
Blonde Ale	Blonde Ale	49 Litres	1.051	1.009	5.48	20.26	4.48 °L	713	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/7/2021 5:49 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.079	1.023	7.35	20.43	20.89 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:26 AM Notes:
Watson Wheat	Weissbier	13 Litres	1.05	1.013	4.85	16.89	5.94 °L	713	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/5/2021 12:43 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
HefeWeizen By Markus Herrmann TU-Munich	Weissbier	25 Litres	1.052	1.01	5.43	13.23	4.43 °L	713	0
Author: mvosko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 82 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:48 AM Notes: Fermentation: 2 days: 16-17 °C 5 days: 24 °C Optional CO2 Carbonation: 7,5g dextrose/1 Liter
Don Juan Cherry Tempo	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	27.44	4.5 °L	713	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3 oz Creation Date: 6/11/2020 8:36 PM Notes:
Kelllerbier 2019	Kellerbier: Amber Kellerbier	11.5 Gallons	1.048	1.012	4.71	21.57	8.26 °L	713	0
Author: Magic Owl Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:29 PM Notes:
Gunter Glieben Glauchen Globen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.46	3.67 °L	713	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:53 PM Notes: Ferment 10 days, crash cool and keg
English Jester ESB	Strong Bitter	23 Litres	1.056	1.016	5.19	39.9	9.74 °L	713	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes: Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room.
Wee Heavy Dee	Wee Heavy	10 Gallons	1.072	1.014	7.61	26.01	28.44 °L	713	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:03 PM Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining.
Weiss	Weissbier	25 Litres	1.04	1.009	4.19	12.82	2.82 °L	713	0
Author: Volnei Boil Size: 29 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:49 PM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Intergalactic Wheat	American Pale Ale	740 Gallons	14.28	3.271	5.94	54.93	4.03 °L	713	0
Author: timmomyces Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:01 PM Notes:
Guinness 5gal	Irish Stout	5.3 Gallons	1.044	1.014	3.99	32.51	24.56 °L	713	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:02 PM Notes:
Christmas Boozer	British Strong Ale	50 Litres	1.053	1.015	4.94	26.16	21.47 °L	713	1
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:19 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	713	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Scotty's Beer 10G	Wee Heavy	11 Gallons	1.076	1.021	7.23	21.89	19.45 °L	713	1
Author: antoinebrochu12@gmail.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:49 AM Notes: Starter 3L 308g DME peut utiliser Wyyeast 1728
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	713	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
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