|
#6 Pineapple-Mango-Honey-Wine
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Experimental Beer
|
10.7 Litres |
1.044 |
1.002 |
5.52 |
0 |
1.74 °L
|
870 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:00 PM |
| Notes: Gammal jäst - ett år gammal. |
|
|
A New Hope (Big Brew 2024)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.19 |
86.76 |
6.62 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/2/2024 3:10 PM |
| Notes: |
|
|
Hana
|
Standard/Ordinary Bitter
|
100 Litres |
1.053 |
1.013 |
5.26 |
26.05 |
4.34 °L
|
870 |
0 |
|
|
|
| Boil
Size: 107.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 11:29 AM |
| Notes: |
|
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Happy Pils (7bbl)
|
Classic American Pilsner
|
222 Gallons |
12.268 |
2.535 |
5.2 |
27.98 |
4.09 °L
|
870 |
0 |
|
|
Author:
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|
adlarbrew89
|
|
| Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:38 PM |
| Notes: |
|
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Fake Pilsen
|
Classic American Pilsner
|
20 Litres |
1.05 |
1.01 |
5.32 |
15.96 |
4.73 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/9/2020 2:50 AM |
| Notes: |
|
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White Noise
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.59 |
55.62 |
5.48 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 12:16 PM |
| Notes: |
|
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Irish Extra Stout
|
Irish Extra Stout
|
9.5 Litres |
1.057 |
1.014 |
5.61 |
35.49 |
39.36 °L
|
870 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:59 AM |
| Notes: |
|
|
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
125.24 |
6 °L
|
870 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
|
|
Copper Ale - D'Elmeggio 09-23-17
|
Mild
|
5 Gallons |
1.053 |
1.01 |
5.61 |
30.39 |
14.42 °L
|
870 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:08 PM |
Notes: Brewed 09/23/2017
SG 1.050
FG 1.008
ABV 5.51% |
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|
Smoked Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.061 |
1.018 |
5.69 |
24.85 |
46.19 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:51 PM |
| Notes: |
|
|
Go Navy Pale Ale - AG
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.23 |
52.79 |
8.05 °L
|
870 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2013 2:18 PM |
Notes: American Pale Ale
24 Sep 2020
Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row |
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Cassini (Grand Finale)
|
American Wheat Beer
|
17 Litres |
1.049 |
1.008 |
5.35 |
71.31 |
6.64 °L
|
870 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:10 PM |
Notes: Fazer starter
Mash temp: 64/67 graus
Ferm temp: 21 graus
IBU precisa ser 50
60
Polaris - muito frutado e muito floral (+++++)
Herkules - pinho e cítrico (+++)
Columbus - um pouco especiarias e um pouco terroso (++)
30
Columbus - um pouco especiarias e um pouco terroso ( ++)
Target - herbal (+)
Após desligar
Columbus - um pouco especiarias e um pouco terroso (++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Dry-hop
Cascade - bem cítrico e um pouco frutado (++++++++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++) |
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PåskePerlePils
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.008 |
5.4 |
42.14 |
3.72 °L
|
870 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:30 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
88.85 |
8.85 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
|
Northern Brewer Apricot Blonde
|
American Light Lager
|
5 Gallons |
1.054 |
1.011 |
5.61 |
21.45 |
6.13 °L
|
870 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:03 PM |
| Notes: |
|
|
Kitchen Sink
|
Cream Ale
|
9 Gallons |
1.058 |
1.018 |
5.24 |
49.55 |
6.83 °L
|
870 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:24 PM |
| Notes: |
|
|
The Taylor 2.0
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.22 |
38.61 |
29.26 °L
|
870 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:23 AM |
| Notes: |
|
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Christmas Ale - 4our Friends
|
American Light Lager
|
10 Gallons |
1.056 |
1.014 |
5.48 |
29.46 |
29.44 °L
|
870 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:07 AM |
| Notes: |
|
|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
| Notes: |
|
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
870 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
| Notes: |
|
|
|
|