Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	827	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
You're Not Irish Red Either	Irish Red Ale	23 Litres	1.057	1.011	6.03	26.85	13.31 °L	827	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/27/2024 11:23 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Philter Xpa	American Pale Ale	23 Litres	1.055	1.01	5.91	29.84	21.86 °L	827	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:08 AM Notes:
SMASH Maris Otter Chinook	American Pale Ale	2.6 Gallons	1.056	1.011	5.91	44.73	6.18 °L	827	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:30 PM Notes: Water chem
Summer Quarantine Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	45.02	9.21 °L	827	1
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:56 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	827	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
Victory Prima Pils	American Light Lager	5.25 Gallons	1.06	1.015	5.91	38.93	3.94 °L	827	1
Author: jordanfrenzy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:20 PM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	827	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Nutty Buddy Brown Ale	American Brown Ale	64 Litres	1.058	1.013	5.94	28.03	25.96 °L	827	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:31 PM Notes:
PB Porter	American Porter	11 Gallons	1.062	1.019	5.67	34.85	35.17 °L	827	0
Author: BigD'sBrewcave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:41 PM Notes:
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	827	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Waimea Wheat Ipa	Specialty IPA: White IPA	42 Litres	1.057	1.014	5.75	69.59	7.16 °L	827	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 2:44 AM Notes:
Kaseke Vol 2	International Pale Lager	60 Litres	1.054	1.011	5.7	32.5	4.31 °L	827	0
Author: Dragobrew Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:15 AM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	827	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
Amber Ale Attempt	Mild	5.5 Gallons	1.057	1.014	5.67	34.4	18.66 °L	827	0
Author: SteffiStyle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 8:55 PM Notes:
240 IPA	American IPA	10 Gallons	1.058	1.013	5.91	78.42	7.56 °L	827	0
Author: esteve Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:35 PM Notes:
ReIterated Wee Heavy	Wee Heavy	5.5 Gallons	1.058	1.012	6.06	40.19	23.76 °L	827	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:09 PM Notes: 2nd Mash with identical grain bill using first unhopped wort as mash water O.G. ended up being 1.108 temperature corrected before pitch at just under 5.5 gallons of volume in carboy. Pitched two packets of yeast.
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.81	33.59	12.52 °L	827	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:59 PM Notes: 12.625=3.25 gal 15.781=4 gal 18.9375=4.75 gal OG 1.046 FG 1.002 ABV 5.8% Spices steeped in beer tea for twenty minutes before bottling
Gore Farm Irish Red II	Irish Red Ale	15 Gallons	14.177	3.383	5.82	24.76	15.88 °L	827	2
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:10 PM Notes:
Cow Town Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.74	43.13	22.08 °L	827	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:17 AM Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort.
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