|
What The Fog
|
English IPA
|
12 Litres |
1.058 |
1.011 |
6.17 |
28.25 |
4.42 °L
|
857 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:18 AM |
Notes: mäska 60min
koka 40min
hopstand 30min
jäs 14dagar
14dagar prima |
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|
Green Cheek West Coast IPA Is Dead!
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.72 |
85.64 |
3.9 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:19 PM |
| Notes: |
|
|
Juicy Red IPA(Sonny's Dawg House)
|
Specialty IPA: Red IPA
|
76 Gallons |
14.895 |
3.433 |
6.42 |
51.73 |
15.39 °L
|
857 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:40 PM |
| Notes: |
|
|
Summer Fling
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.27 |
38.25 |
4.76 °L
|
857 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/10/2022 5:17 PM |
Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F.
2. Add 1lb of your Pilsen DME
3. Steep your speciality grains for 20 minutes -- Oats included.
4. "Sparge" the bag using .25 gallons of 160F water.
5. Bring the wort to a boil.
6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes.
7. Add your DME and Lactose at 50 minutes.
8. Turn of heat at 60 minutes
9. Add your mandarin peel to steep in the wort for 20 minutes after flameout.
10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes.
11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops.
My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for.
11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast.
11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop.
11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color.
11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it. |
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|
Talus SMaSH IPA
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.73 |
45.95 |
4.26 °L
|
857 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/6/2021 3:57 AM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Fruit Beer
|
3 Gallons |
1.068 |
1.017 |
6.68 |
67.55 |
5.62 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:04 PM |
| Notes: |
|
|
Barbijo Beer
|
American Pale Ale
|
49 Litres |
1.057 |
1.01 |
6.18 |
38.47 |
6.12 °L
|
857 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/4/2020 8:13 PM |
Notes: Fermentacion a 19°C, por 7 días.
Dry hop cuando la densidad este en 1030.
Maduración 7 días.
Carbonatacion forzada a 1 bar. 3 días
Un tanque de 20 litros con dry hopping a tanque de 50grs.
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|
|
All Together
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.016 |
6.27 |
9.67 |
4.06 °L
|
857 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:00 PM |
| Notes: |
|
|
Better Brewing Blueberry Wheat Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
28.72 |
5.06 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:58 PM |
| Notes: |
|
|
Lonnie 2.0 Big Boy Batch
|
Witbier
|
28 Gallons |
1.054 |
1.007 |
6.16 |
18.26 |
3.66 °L
|
857 |
1 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:04 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.22 |
33.55 |
7.87 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:13 PM |
| Notes: |
|
|
Pita Lager
|
Festbier
|
40 Litres |
1.057 |
1.009 |
6.28 |
23.33 |
5.46 °L
|
857 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:34 AM |
| Notes: 15g CaCl2 |
|
|
Mors Eftabrygg Med Kanel, Eple Og Ingefær
|
American Pale Ale
|
5 Litres |
1.059 |
1.012 |
6.21 |
44.14 |
9.01 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: eple jucie |
Priming Amount: ?? |
Creation
Date: 3/4/2017 12:08 PM |
| Notes: we use kveik yeast |
|
|
Stumpin Coffee & Milky Stoutin
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
| Notes: |
|
|
Dubbeldunkel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
18.01 |
14.38 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:44 AM |
| Notes: |
|
|
Ægir Dag Klone
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
27.74 |
7.33 °L
|
857 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:26 PM |
Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt.
Utmesk på 78 grader før skylling. |
|
|
Igloo West Coast IPA II
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.74 |
46.01 |
6.27 °L
|
857 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:32 PM |
| Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski. |
|
|
Two Hearted IPA
|
American IPA
|
35 Litres |
1.067 |
1.016 |
6.65 |
58.32 |
7.04 °L
|
857 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:42 AM |
| Notes: |
|
|
Explosivo
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.34 |
51.48 |
19.74 °L
|
857 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukker |
Priming Amount: 7g pr liter |
Creation
Date: 5/23/2015 9:52 PM |
| Notes: |
|
|
Lost Pines IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
95.28 |
6.2 °L
|
857 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:00 PM |
Notes: Double pitch the yeast unless using a starter.
Shoot for a mashing temp of 150. |
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