Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bulldog Belgian	Belgian Golden Strong Ale	12 Gallons	1.07	1.014	7.4	30.46	3.5 °L	693	0
Author: Trey59 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:30 PM Notes:
Apple Cinnamon Oktoberfest Ale	Autumn Seasonal Beer	5.25 Gallons	1.056	1.013	5.82	25.41	7.3 °L	693	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/26/2022 8:27 PM Notes: This is a pretty true Oktoberfest lager without the lager yeast. Noting to not use gypsum here and max 4 grams of calcium chloride in the mash. (to maintain a high malty flavor). Ideally this should involve decoction mashing of boiling the mash for 20 minutes at the end. Not doing that. As usual, I will mash for around 90 minutes and fly sparge takes about 30 more until I've drained out pre-boil volumes. In fermenter I will add 64 oz of apple juice, or last time I used one or two frozen juice concentrates.That adds less volume to get the apple in there. I added about 3 or 4 cinnamon sticks to the secondary.
Belgian Bière De Garde - Amber	Bière de Garde	23 Litres	1.068	1.015	7.03	21.96	15.34 °L	693	2
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:39 AM Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24.
Sabro IPA	American IPA	5.5 Gallons	1.066	1.015	6.62	54.91	6.35 °L	693	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	65.23	35.9 °L	693	0
Author: FunkDojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 10:58 PM Notes:
Mango Madness White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.19	54.39	4.01 °L	693	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:11 PM Notes: Mango puree added last 10 min of boil
Belgian Quad - Mad Ferm	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.021	8.67	29.69	29.34 °L	693	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:11 PM Notes: https://www.themadfermentationist.com/2012/09/rumble-barrel-belgian-strong-dark-recipe.html
Summer In Ghent	Belgian Blond Ale	20 Litres	1.064	1.008	7.35	34.15	5.6 °L	693	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:39 AM Notes:
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	693	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Summertime Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.007	6.41	0	5.1 °L	693	0
Author: Mybuddypete Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:32 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.068	1.015	6.99	26.88	42.93 °L	693	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:09 PM Notes: SG in kettle prior to sugar additions: 1.046 (corrected). Roughly 6.5 gal of wort. Efficiency: ~ 66%. Actual Mash Temp.: 146-147 F (1 hour) Sparge: 160-165 F slow drain Fermenter Volume: 5.25 gal OG: 1.061 (prior to honey addition) FG: 1.018 (@ end of primary) Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV. Color much lighter than predicted.
Grotziskie	Specialty Smoked Beer	10 Litres	1.037	1.006	4.03	14.17	3.17 °L	693	0
Author: Uramonih Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:57 PM Notes:
TURKEY ALE	American Strong Ale	15 Litres	1.07	1.015	7.28	93.89	9.31 °L	693	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:09 AM Notes: Brewdate 29.11.2017 Bottled 28.12.2017
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	693	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Cascade Is Dead	American IPA	25 Litres	1.071	1.018	6.94	48.75	10.81 °L	693	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 9:17 AM Notes:
Kingtide Pacific IPA Clone	American IPA	23 Litres	1.068	1.015	7.03	70.68	6 °L	693	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:02 AM Notes:
Haze	American IPA	45 Litres	1.058	1.013	5.93	105.05	5.51 °L	693	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:17 PM Notes:
IPA - Brown - Hop Use Up	Specialty IPA: Brown IPA	23 Litres	1.064	1.017	6.05	43.46	19.81 °L	693	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:05 AM Notes:
Holy Smoke! #10	Classic Style Smoked Beer	21 Litres	1.059	1.01	6.39	22.79	13.61 °L	693	1
Author: Peltiheikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:40 PM Notes:
Autumn Tripel	Belgian Tripel	620 Litres	1.085	1.019	8.58	22.59	4.41 °L	693	0
Author: madhatter1976 Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:38 PM Notes:
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