Homebrew Beer Recipes | Page 2834 | Browse 315,000+ at Brewer's Friend

Author:

Steve Licht

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2017 7:28 PM

Notes:

Author:

Boil Size: 24.75 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2021 11:43 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.8 oz

Creation Date: 1/30/2021 5:29 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: -66.9 g

Creation Date: 11/26/2019 11:56 AM

Notes: Brewdate 30.11.2019
Bottled 19.12.2019

Author:

Matpaq

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 95.5 g

Creation Date: 9/1/2019 8:31 PM

Notes: Dh au jour 14 1.019
Emb jour 16
amelioration comparé à la derniere fois:
ratio de houblon en dh plus bas de 15g selon le grain
sulfate 1 peu plus bas, chloride 1 peu plus haut

PROCESS

MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG

SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré.

FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready

DH: preparer 1 dispositif plus rapide et donner 2 swirl
EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond..

Ibu whirlpoo a 10%
Efficiancy a 69%
Attenuation a 74
mash a 66 pour meill eff et moins de sucre

Mashthickness initial a 3.42 sipa
21,5l/7,24kg=2.96l/k
Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long)
Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere
Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin

Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré

Grain absorption:
5.5 l pour 5.25kg sipa= 1.04 l perdu/kg
7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19..

351g en dh au lieu de 367 les ratios

sulfate est 1 poeu plus bas et chloride 1 peu plus haut

on va conserver 2,15 de carb..va enlever 1 peu de texture sucré
1/demi camden

########################
9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN
finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5
mASH STARTER A 68.8 SUR LES BORD
69,5 DANS LE MILIEU
#15 MIN ON EST A 68 AU CENTRE
#30 MIN
#45 MIN 66.5
#60 MIN
Refroidi en 20 mi
Transfer 1 bon 45
1,072
Mis plus de liquide dans le ferme teur genre 20 au lieu de 19

Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré:

-On a mash trop haut, besoin dmettre leau plus basse, aussi
Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee

-Plus lent sparge est ncessaire pour sortir le sucre

- p-e Pas bouilli assez longtemps pour fg

-Pas bouilli assez a decouvert pour evaporation pour fg

-si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon

###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte

### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger

Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres

Emb: fg=1.018 un peu en bas
Attenuation =72
Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml
Quantite carb=2.05
Quantite dextrose=77,5

Carb 8 jours
Sedimenter pas mal

Author:

Tindeland

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 8:50 AM

Notes:

Author:

Ddp100

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2018 7:07 PM

Notes:

Author:

FBorrego

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 6/5/2017 9:54 PM

Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c

Brown Sugar at 5 min boil end

Author:

TheNail

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 8:49 AM

Notes:

Author:

Boil Size: 245 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 12:00 PM

Notes: mash with 160ltrs @ 65'c 90mins
sparge with 175ltrs @76'c
Ferment @ 20.c
After 5 days add cask conditioning yeast.
keg & mature for 3 weeks @ 5.c

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2014 11:10 AM

Notes:

Author:

Drake

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2017 10:19 AM

Notes:

Author:

Peter Sloterdijk

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 126 gram

Creation Date: 12/28/2016 5:27 PM

Notes:

Author:

Mathias Chr. Mathiesen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 10:50 AM

Notes:

Author:

Reeder

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 6:45 PM

Notes:

Author:

Corey Leitch

Boil Size: 3.125 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 5:24 AM

Notes:

Author:

JefitoJeff

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 7:20 PM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2015 10:29 PM

Notes:

Author:

KJax

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 10:17 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2015 11:10 PM

Notes: