Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	875	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
Iceberg! Kölsch (AHA NHC Gold 2023)	Kölsch	6.25 Gallons	1.048	1.012	4.74	22.09	3.74 °L	875	0
Author: IncidentalBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:26 PM Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries. Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride. Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging. Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively. Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil. Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation. Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear.
Malty Brown 1 - Smog	Flanders Brown Ale/Oud Bruin	470 Gallons	15.337	0.145	8.14	9.84	23.86 °L	875	0
Author: Alex-CelladorAles Boil Size: 492.31 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:03 PM Notes:
Double IPA	Imperial IPA	5 Gallons	1.08	1.016	8.38	75.9	8.09 °L	875	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:03 PM Notes:
It's A Zwickle, Not "Zwiggle"	Kellerbier: Pale Kellerbier	108 Gallons	13.067	3.376	5.2	22.12	3.78 °L	875	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:14 PM Notes:
American Wheat BB	American Wheat Beer	105 Gallons	1.083	1.021	8.19	12	7.09 °L	875	0
Author: mattybritton Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 3:27 PM Notes:
Vienna Lager 15	Vienna Lager	1819 Litres	13.03	3.245	5.25	29	9.39 °L	875	0
Author: Boil Size: 1902.55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:40 PM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	875	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
APPLE	Saison	800 Litres	1.05	1.01	5.2	29.94	3.24 °L	875	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:51 AM Notes:
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	875	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
SMaSH Singel	Belgian Specialty Ale	5 Gallons	1.05	1.01	5.24	32.11	3.86 °L	875	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 6:43 PM Notes: More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt.
75:an BLIDIS	Imperial IPA	16 Litres	1.083	1.021	8.06	95.05	11.24 °L	875	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:29 AM Notes: BREWDATE 24.04.2017 SPARGE=4L YEAST MAURIBREW DRAUGHT+S-04
Svaneke Session Pilsner	American Light Lager	60 Litres	1.02	1.005	1.95	0	2.99 °L	875	0
Author: csm101 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:09 PM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	875	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	875	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
Party In Prague Pils	Czech Pale Lager	11 Gallons	10.815	3.034	4.14	27.25	3.25 °L	875	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:40 AM Notes: ferment at 50, diacyetyl rest at 56
Ze Hoppy German	Munich Helles	50 Litres	1.054	1.012	5.47	31.5	3.4 °L	875	0
Author: Bryggelars Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:57 PM Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager. 3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.
Kenneth Giske Blonde	Belgian Blond Ale	25 Litres	1.055	1.012	5.59	21.01	4.47 °L	875	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:02 AM Notes:
Festbier	Munich Helles	5.5 Gallons	1.046	1.01	4.81	19.65	4.96 °L	875	1
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer Day 18: Sacrifice first pint, then enjoy
Saison Du Mont	Saison	44 Litres	1.054	1.011	5.57	19.75	4.01 °L	875	1
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:13 PM Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade. Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054 O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)
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