Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What The Fog	English IPA	12 Litres	1.058	1.011	6.17	28.25	4.42 °L	857	1
Author: Cransen Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: mäska 60min koka 40min hopstand 30min jäs 14dagar 14dagar prima
Green Cheek West Coast IPA Is Dead!	American IPA	5 Gallons	1.061	1.01	6.72	85.64	3.9 °L	857	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:19 PM Notes:
Juicy Red IPA(Sonny's Dawg House)	Specialty IPA: Red IPA	76 Gallons	14.895	3.433	6.42	51.73	15.39 °L	857	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:40 PM Notes:
Summer Fling	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.27	38.25	4.76 °L	857	1
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/10/2022 5:17 PM Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F. 2. Add 1lb of your Pilsen DME 3. Steep your speciality grains for 20 minutes -- Oats included. 4. "Sparge" the bag using .25 gallons of 160F water. 5. Bring the wort to a boil. 6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes. 7. Add your DME and Lactose at 50 minutes. 8. Turn of heat at 60 minutes 9. Add your mandarin peel to steep in the wort for 20 minutes after flameout. 10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes. 11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops. My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for. 11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast. 11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop. 11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color. 11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.
Talus SMaSH IPA	American IPA	19 Litres	1.063	1.011	6.73	45.95	4.26 °L	857	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 103.4 g Creation Date: 7/6/2021 3:57 AM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	857	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Barbijo Beer	American Pale Ale	49 Litres	1.057	1.01	6.18	38.47	6.12 °L	857	0
Author: Pochito Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/4/2020 8:13 PM Notes: Fermentacion a 19°C, por 7 días. Dry hop cuando la densidad este en 1030. Maduración 7 días. Carbonatacion forzada a 1 bar. 3 días Un tanque de 20 litros con dry hopping a tanque de 50grs.
All Together	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.016	6.27	9.67	4.06 °L	857	2
Author: Cliff's Edge Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:00 PM Notes:
Better Brewing Blueberry Wheat Ale	Fruit and Spice Beer	5.5 Gallons	1.066	1.018	6.28	28.72	5.06 °L	857	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:58 PM Notes:
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	857	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.066	1.018	6.22	33.55	7.87 °L	857	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:13 PM Notes:
Pita Lager	Festbier	40 Litres	1.057	1.009	6.28	23.33	5.46 °L	857	0
Author: Stellenbosch Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:34 AM Notes: 15g CaCl2
Mors Eftabrygg Med Kanel, Eple Og Ingefær	American Pale Ale	5 Litres	1.059	1.012	6.21	44.14	9.01 °L	857	0
Author: madrav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: eple jucie Priming Amount: ?? Creation Date: 3/4/2017 12:08 PM Notes: we use kveik yeast
Stumpin Coffee & Milky Stoutin	American Light Lager	5.5 Gallons	1.068	1.022	6.07	35.58	50 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:43 PM Notes:
Dubbeldunkel	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.73	18.01	14.38 °L	857	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:44 AM Notes:
Ægir Dag Klone	American Pale Ale	25 Litres	1.057	1.01	6.15	27.74	7.33 °L	857	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 8:26 PM Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt. Utmesk på 78 grader før skylling.
Igloo West Coast IPA II	American IPA	11 Gallons	1.067	1.016	6.74	46.01	6.27 °L	857	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:32 PM Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.
Two Hearted IPA	American IPA	35 Litres	1.067	1.016	6.65	58.32	7.04 °L	857	1
Author: rassien Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:42 AM Notes:
Explosivo	American Pale Ale	21 Litres	1.058	1.01	6.34	51.48	19.74 °L	857	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukker Priming Amount: 7g pr liter Creation Date: 5/23/2015 9:52 PM Notes:
Lost Pines IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	95.28	6.2 °L	857	5
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:00 PM Notes: Double pitch the yeast unless using a starter. Shoot for a mashing temp of 150.
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