|
Free Will Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.75 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:08 PM |
| Notes: |
|
|
Tangyrines
|
American Pale Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
42.56 |
5.75 °L
|
864 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:22 AM |
| Notes: |
|
|
You Don't Know Jack
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
39.48 |
3.45 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:02 PM |
Notes: Chill wort to 50°F (10°C), aerate thoroughly, and pitch yeast. Ferment at around 50°F (10°C).
Rack the beer to a secondary and lager for around 6 weeks.
Alt yeast: American Lager Wyeast 2035.
Alt malt: American Pilsner |
|
|
Glory Daze
|
Fruit Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.42 |
25.61 |
5.79 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/15/2020 11:53 AM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
45 Litres |
1.052 |
1.013 |
5.2 |
19.71 |
18.74 °L
|
864 |
0 |
|
|
|
| Boil
Size: 50.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:35 PM |
| Notes: |
|
|
Antipodean Adventure (NEPA)
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.1 |
67.91 |
6.49 °L
|
864 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:19 PM |
| Notes: |
|
|
Lagerstein - The Hybrid Monster
|
International Pale Lager
|
29 Litres |
1.055 |
1.014 |
5.41 |
14.15 |
5.18 °L
|
864 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:55 PM |
| Notes: |
|
|
Oak Aged Session Stout
|
Oatmeal Stout
|
60 Litres |
1.056 |
1.014 |
5.44 |
40.66 |
39.59 °L
|
864 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:06 PM |
| Notes: |
|
|
Lupuleros: Vanilla Coffee Porter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.42 |
37.44 |
39.72 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Set and Forget |
Priming Amount: 7 days |
Creation
Date: 6/26/2017 8:51 PM |
| Notes: |
|
|
Alt åt Alla
|
Altbier
|
24 Litres |
1.052 |
1.013 |
5.22 |
50.7 |
12.22 °L
|
864 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 3/14/2017 10:22 PM |
| Notes: |
|
|
QUANDARY Oak-aged Oatmeal Pale Ale
|
Specialty Beer
|
5 Gallons |
1.051 |
1.012 |
5.14 |
59.61 |
4.16 °L
|
864 |
1 |
|
|
Author:
|
|
jacob_hi
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/2/2015 7:17 PM |
Notes: Turbinado will be dissolved in 2 cups of water & added to secondary.
Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops. |
|
|
Banana Wine?
|
Fruit Beer
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
17.92 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:41 PM |
| Notes: |
|
|
Wheatie #1
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
4.99 |
14.91 |
2.98 °L
|
864 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:33 PM |
| Notes: |
|
|
The Phantom Grain
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
49.47 |
2.94 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:50 AM |
Notes: Scored 31/50 in Spring 2016 ASH competition. A grandmaster judge was a big fan! Would have done a lot better, but I had problems bottling from my kegging setup. I will work that out and re-submit....
One of my absolute favorite recipes... never thought I would even like it! |
|
|
Whatchagot Mild
|
Dark Mild
|
5 Litres |
1.054 |
1.015 |
5.08 |
23.61 |
30.06 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:18 PM |
| Notes: |
|
|
Continental Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
29.07 |
38.11 °L
|
864 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:12 PM |
Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.
3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee. |
|
|
Bridesmaids Tears
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.057 |
1.017 |
5.28 |
15.25 |
3.91 °L
|
864 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:12 PM |
| Notes: |
|
|
Järnlager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.007 |
5.03 |
33.76 |
3.91 °L
|
864 |
1 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:16 AM |
| Notes: |
|
|
Tar And Feather All Grain Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.015 |
5.19 |
27.18 |
4.04 °L
|
864 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:26 AM |
Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range.
4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG.
5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation
6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
|
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
16.48 |
4.75 °L
|
864 |
1 |
|
|
Author:
|
|
Rapid River
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:40 PM |
Notes: Final OG was 1.053 @ 4.5 gallons
.50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons. |
|
|
|
|