Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.96	23.38	11.64 °L	879	0
Author: Vogt52 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:48 PM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	879	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
MeeMaw Common	Kentucky Common	5.75 Gallons	1.057	1.02	4.93	17.85	9.68 °L	879	0
Author: Dan.Rodbell Boil Size: 8.6 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:28 PM Notes:
No.03 LFC 30 Years Waiting	Irish Red Ale	54 Litres	1.051	1.012	5.04	20.85	12.44 °L	879	0
Author: Alex's Craft Brewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/18/2020 5:01 AM Notes: SRM Actual around 18-20 SRM
The Camel Is Thirsty	Belgian Pale Ale	5 Gallons	1.046	1.009	4.9	23.56	2.47 °L	879	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:36 PM Notes: Nice spicy/peppery taste. * 2 yeasts pitched at the same time. A Belgium strong ale and US-04 dry.
SESSION IPA	American IPA	22 Litres	1.045	1.008	4.8	36.74	3.88 °L	879	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:33 PM Notes:
Australian Sparkling Ale (No Chill)	Australian Sparkling Ale	21 Litres	1.047	1.01	4.88	23.11	4.58 °L	879	0
Author: Fro-Daddy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:46 PM Notes:
17/01/19 Amber Ale 50lt	Irish Red Ale	55 Litres	1.049	1.013	4.77	21.84	13.06 °L	879	1
Author: CLANDESTINA Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:01 PM Notes:
Korouoma - Blueberry Porter	English Porter	36 Litres	1.05	1.013	4.74	30.18	22.44 °L	879	0
Author: Korpi Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:32 AM Notes:
Tagami Best Bitter	Strong Bitter	9 Litres	1.048	1.012	4.66	31.25	9.67 °L	879	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 32g in 200ml Creation Date: 10/19/2017 12:18 AM Notes: 8g S04
Bbq Red	Scottish Light 60/-	4.25 Gallons	1.051	1.015	4.76	22.63	17.66 °L	879	1
Author: Efrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 3:45 PM Notes:
Mandarina Ekuanot Pale	American Pale Ale	46 Gallons	1.049	1.011	4.93	38.29	5.47 °L	879	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:07 PM Notes:
Dark Frankenstein	American Brown Ale	3 Gallons	1.048	1.012	4.77	20.44	18.71 °L	879	0
Author: dardel18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:11 AM Notes:
Hopped Pils	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.01	42	3.41 °L	879	0
Author: b.fjord Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:07 PM Notes:
WT - Jarvis' Saisson	Saison	10 Gallons	1.045	1.009	4.73	25.93	4.21 °L	879	1
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:59 AM Notes: original recipe: Jarvis' well water. Single infusion mash at 145F for 1.5 hours with salts and enzymes added 90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5. Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks. updates for this brew: 60 minute boil Keg carbonated and then bottled Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
Altbier	Düsseldorf Altbier	3.25 Gallons	1.049	1.012	4.84	39.2	15.81 °L	879	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:31 PM Notes:
APA	American Pale Ale	23 Litres	1.048	1.011	4.9	41.83	7.66 °L	879	1
Author: Leard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:08 PM Notes:
Summer Ale	Blonde Ale	11.5 Gallons	1.045	1.01	4.65	7.77	5.94 °L	879	0
Author: brewer walt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:05 AM Notes: Wyeast East Coast Ale WLP008
Punxsutawney Pale Ale AG	American Pale Ale	5.5 Gallons	1.051	1.014	4.89	37.42	7 °L	879	1
Author: hopscotch Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:52 PM Notes:
Red Ale	Special/Best/Premium Bitter	12 Litres	1.048	1.012	4.72	24.81	7.79 °L	879	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:11 PM Notes:
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