|
The Basic Bitch
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.17 |
35.05 |
5.74 °L
|
851 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:41 AM |
| Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row |
|
|
Red Rice Lager
|
International Pale Lager
|
120 Gallons |
11.606 |
2.007 |
5.1 |
16.09 |
3.06 °L
|
851 |
0 |
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| Boil
Size: 144.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:07 PM |
| Notes: |
|
|
New Zealand Bo-Pils
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.13 |
44.65 |
4.59 °L
|
851 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:13 PM |
Notes: At end of boil adjust Ph to 5.2 with phosphoric acid 75%
X5 gallons with Lallemand Farmhouse yeast with fruit
added to secondary.
Start with 1tsp calcium chloride and sulfate. Check ph and add more salts if needed
|
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German Pils - Sb
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.011 |
5.1 |
24.72 |
3.67 °L
|
851 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:56 AM |
| Notes: |
|
|
Pineapple Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
65.25 |
3.48 °L
|
851 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:17 PM |
| Notes: |
|
|
Country House Kentucky Common
|
Kentucky Common
|
23 Litres |
1.048 |
1.009 |
5.08 |
19.07 |
11.43 °L
|
851 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:53 PM |
| Notes: |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
851 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
Summer Wheat #2
|
American Wheat Beer
|
2.75 Gallons |
1.051 |
1.012 |
5.07 |
23.61 |
5.81 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:43 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
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Midtbrygg Påske 2018 - Cream Ale
|
Cream Ale
|
25 Litres |
1.047 |
1.008 |
5.17 |
17.39 |
2.98 °L
|
851 |
0 |
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:42 AM |
| Notes: |
|
|
Brew Wizards Collab
|
English IPA
|
475 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.7 °L
|
851 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 3:01 PM |
| Notes: |
|
|
Pliny Light
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.04 |
39.29 |
6.31 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:46 AM |
| Notes: |
|
|
Bravo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
34.4 |
3.97 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:00 AM |
| Notes: |
|
|
DocH Standard Pale
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.14 |
62.7 |
5.1 °L
|
851 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 5:18 PM |
| Notes: |
|
|
HopWards
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
28.88 |
5.19 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:12 PM |
| Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html |
|
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Bavarian Hefeweizen
|
Weissbier
|
6 Gallons |
1.049 |
1.01 |
5.08 |
10.58 |
3.59 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:56 AM |
| Notes: |
|
|
Session Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.043 |
1.004 |
5.06 |
28.68 |
4.98 °L
|
851 |
0 |
|
|
Author:
|
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Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:44 AM |
| Notes: |
|
|
Black Butte Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.018 |
5.2 |
30.32 |
22.88 °L
|
851 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:28 PM |
| Notes: |
|
|
Satyr Brau
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
16.07 °L
|
851 |
1 |
|
|
Author:
|
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TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 8:59 PM |
| Notes: |
|
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
851 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
| Notes: |
|
|
Le Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.04 |
21.66 |
4.16 °L
|
851 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 9:27 AM |
| Notes: |
|
|
|
|