Fermentation History
Target 18.9°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale Malt (2 Row), NW Pale8 lb American - Pale Malt (2 Row), NW Pale |
|
36.3 |
2 |
61.5% |
|
3 lb |
American - Munich Malt - 10L3 lb American - Munich Malt - 10L |
|
35.4 |
10 |
23.1% |
|
1 lb |
American - Caramel/Crystal Malt - 15L1 lb American - Caramel/Crystal Malt - 15L |
|
34.5 |
15 |
7.7% |
|
8 oz |
American - Victory Malt8 oz American - Victory Malt |
|
33.6 |
25 |
3.8% |
|
4 oz |
American - Caramel/Crystal Malt -120L4 oz American - Caramel/Crystal Malt -120L |
|
33.1 |
120 |
1.9% |
|
4 oz |
Roasted Barley (UK)4 oz Roasted Barley (UK) |
|
25.3 |
500 |
1.9% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
21.07 |
14.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.53 |
28.6% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
14.96 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.07 |
14.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.53 |
28.6% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
14.96 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.3 qt |
Saccharification |
Infusion |
-- |
152.06 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Sachse, TX, USA
Notes
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 16:10 UTC
- Snapshot Created: 2020-04-05 16:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
