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Urskog Ordnance

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Petter'n
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

24.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	American - Pale Ale3500 g Pale Ale	37	3.5	42.7%
3,500 g	American - Vienna3500 g Vienna	35	4	42.7%
500 g	German - Melanoidin500 g Melanoidin	37	25	6.1%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	4.3%
350 g	American - Munich - Dark 20L350 g Munich - Dark 20L	33	20	4.3%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	45 min	5.56	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	10.49	12.5%
30 g	Liberty30 g Liberty Hops	Pellet	4.9	Boil	15 min	5.89	37.5%
30 g	Liberty30 g Liberty Hops	Pellet	4.9	Boil	5 min	2.37	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Palisade (Pellet) 10 g Palisade (Pellet) Hops	5.56	12.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.49	12.5%
60 g	Liberty (Pellet) 60 g Liberty (Pellet) Hops	8.26	75%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	54 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	1	2	10	2	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-01 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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