Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Costings For 400ltr Batch	Australian Sparkling Ale	400 Litres	1.049	1.012	4.86	33.25	5.37 °L	715	0
Author: dr511 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:00 PM Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch 84kg's grain = $160 Hops = $70 Power/Gas = $30 Total Cost for 20cubes = $300 Cost per cube = $15 including cube payment for 4 brews then $10 after Sell each first cube (2 1/2 CTNS OF BEER) = $50 subsequent cube = $40 from then on = $35 $35x40 = $1400 - $300 = $1100 for a days work! or sell 8 kegs @275 = $2200 or 1000 cans at $20 6pack =$3300
Seventh Talon IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	79.34	5.54 °L	715	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:59 AM Notes:
Shot In The Dark - Black IPA	American IPA	11 Gallons	1.061	1.011	6.56	67.55	30.94 °L	715	0
Author: Jtac616 Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:37 AM Notes:
AUSSIE AMBER ALE	Australian Sparkling Ale	23 Litres	1.054	1.01	5.77	40.67	11.8 °L	715	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:33 AM Notes:
Indian Lager Farms (20 BBL)	German Pils	2347 Litres	13.862	2.306	6.2	26.43	3.08 °L	715	0
Author: ILFCB Boil Size: 2347 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:42 PM Notes:
Lime Cream Ale	Cream Ale	19 Litres	1.065	1.015	6.6	23.93	3.27 °L	715	1
Author: toadvine Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:48 AM Notes:
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	715	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
Awesome Recipe	Dunkles Bock	10 Gallons	1.07	1.018	6.9	20.97	18.56 °L	715	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:06 PM Notes:
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	715	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
Ordinær Bitter 13 Liter	Ordinary Bitter	13 Litres	1.038	1.012	3.37	29.87	10.22 °L	715	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 5/11/2017 10:28 AM Notes: Boil Gravity 1.030 Crystal 120L = ? Special Roast 50L = ? IBU nedjustert til 29. Brygget tidligere med: Maris Otter Biscuit malt 50 EBC Warminister Brown ** NU: 1.91 MOP 0.13 Caraaroma 0.06 Warminster Brown
Lager Vienna Lager	Vienna Lager	4 Gallons	1.055	1.012	5.72	37.93	8.54 °L	715	0
Author: sirjay3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:02 PM Notes:
100L	Weissbier	60 Litres	1.048	1.007	5.41	0	4.07 °L	715	0
Author: Napo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:49 PM Notes:
Bunkochen	International Amber Lager	55 Litres	13.32	2.761	5.66	12.97	3.35 °L	715	0
Author: herbert Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 33.9 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:56 PM Notes:
Happiness Is In The Hoppiness - Hoppy Happy Bitter	Strong Bitter	23 Litres	1.054	1.012	5.44	53.13	5.09 °L	715	0
Author: shadcsm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 11:16 AM Notes: 14l water for mash 18l water for sparge Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion. 15.02.17 - bottled with 105gr white sugar ~5gr/l Hydrometer tells 1.014 FG witch is different from calculator.
Early American Beer	American Light Lager	1 Gallons	1.053	1.013	5.24	0	5.67 °L	715	0
Author: JMurphy568 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:01 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	715	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.05	23.78	9.08 °L	715	0
Author: Semloh Elyk Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:00 PM Notes:
Altrio	Altbier	12 Litres	1.049	1.008	5.31	31.74	13.85 °L	715	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 8:59 PM Notes:
HeberHaus Hefeweizen V3	Weissbier	5.5 Gallons	1.051	1.012	5.09	14.52	3.55 °L	715	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:43 PM Notes: Using (2) packs of Lallemand Munich Classic Ale Yeast. Its not listed as a yeast option. Last 2 Hefeweizen have been fermented at 62. More clove and citrus. I want a little more banana notes. This time, I'll set the temp for 66 and see how that goes.
Pumpkin Pooh	Holiday/Winter Special Spiced Beer	40 Litres	1.066	1.017	6.38	10.47	16.24 °L	715	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:48 PM Notes:
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