Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Cream Ale	5 Gallons	1.024	1.004	2.57	0	6.41 °L	732	0
Author: Jessee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:25 PM Notes:
Heaven Bohemian Pilsner	Czech Pale Lager	40 Gallons	1.063	1.018	5.98	31.75	4.06 °L	732	0
Author: Maltose Falcons Boil Size: 42.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:56 PM Notes: Special Instructions / Notes: So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.
Freya The Howler DIPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.1	88.46	12.73 °L	732	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:05 AM Notes:
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	732	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
Allagashisher White	Witbier	22 Litres	1.055	1.013	5.51	24.32	3.47 °L	732	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:55 PM Notes:
Cranberry Hibiscus Mead	Semi-Sweet Mead	1 Gallons	1.143	1.002	18.41	0	6.21 °L	732	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:08 AM Notes:
도도한 Ipa	American Wheat Beer	21 Litres	1.052	1.012	5.25	37.17	5.2 °L	732	0
Author: KD.KIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 115.3 g Creation Date: 6/12/2019 1:51 AM Notes:
Kettle Sour-Hothead Yeast Slurry	Berliner Weisse	5 Gallons	14.566	2.678	6.4	6.34	3.94 °L	732	3
Author: James Roueche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:09 PM Notes: lower pH with lactic acid between 4.3-4.0 before pitching Lactobacillus. Cool wort between 75 F or 95 F to pitch Lactobacillus. Purge head space in grain father with c02 after pitching lactobacillus as well as everytime the pH is checked purge it again and cover back up. After pH reaches 3.4 do a second boil to kill lactobacillus cool down and pitch yeast.
Hey Grill, Nice Melons!	American Wheat Beer	5.5 Gallons	1.059	1.014	5.85	27	3.89 °L	732	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:58 PM Notes:
We're Going Streaking	American IPA	180 Litres	1.054	1.011	5.63	70.21	10.87 °L	732	0
Author: Franks Head Boil Size: 199.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:16 PM Notes:
Peetie Wheatstraw Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.31	13.63	4.22 °L	732	0
Author: dancobrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:39 PM Notes:
Shoulders Of Giants	American Barleywine	5.5 Gallons	1.137	1.034	13.51	80.61	45.93 °L	732	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:18 AM Notes:
Fyrst Tørren	American Light Lager	25 Litres	1.058	1.013	5.89	15.35	1.56 °L	732	0
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:52 AM Notes:
Galazacca APA	American IPA	6.5 Gallons	1.06	1.013	6.21	89.13	6.95 °L	732	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:43 AM Notes:
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	732	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	732	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Black Saisons Matter	Belgian Specialty Ale	5.5 Gallons	1.077	1.014	8.18	39.68	35.03 °L	732	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/20/2016 1:46 PM Notes: * cold steeped dark grain extract added to boil @ 10min * primary fermentation for 2 weeks * secondary fermentation for 5 weeks
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
Biere De Garde	Bière de Garde	20 Gallons	16.754	3.287	7.33	25.41	13.68 °L	732	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:18 PM Notes:
EL Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	11.21	3.89 °L	732	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:36 AM Notes:
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