|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.95 |
27.37 |
3.43 °L
|
841 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:01 PM |
| Notes: |
|
|
Black IPA NHC 2017 Gold 5g Batch Simplified
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
57.73 |
41.07 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/1/2022 10:27 PM |
| Notes: |
|
|
BAD FUN BALTIC PORTER ALE
|
Baltic Porter
|
2.5 Gallons |
1.101 |
1.027 |
9.71 |
47.02 |
40.54 °L
|
841 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:29 PM |
| Notes: |
|
|
Double Milk Almond Chocolate Vanilla
|
Imperial Stout
|
550 Litres |
23.08 |
6.471 |
9.35 |
33.16 |
46.06 °L
|
841 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:39 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
19.5 Litres |
1.079 |
1.019 |
7.84 |
59.91 |
24.73 °L
|
841 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:43 AM |
| Notes: |
|
|
NEIPA Vanilla Milkshake IPA
|
English IPA
|
5 Gallons |
1.076 |
1.016 |
7.81 |
29.92 |
6.14 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:50 PM |
Notes: Instructions:
1.) Mash at 154 degrees for 45 mins
2.) Sparge the grains until you have 6 gallons of wort
3.) Start the boil (total boil time is 70 minutes)
4.) Right when the wort begins to boil, add the Simcoe hops.
5.) 10 minutes into the boil, add 1 lb of lactose
6.) Allow to boil for the remaining 60 minutes
7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes
8.) Chill the wort to 65-70 degrees
9.) Transfer to fermenter and pitch the yeast
10.) After 1 day, add 1 oz Citra and 1 oz Mosaic
11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic
12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean.
13.) Let ferment for at least 14 days total |
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Size Does Matter
|
Imperial Stout
|
2.5 Gallons |
1.128 |
1.029 |
12.89 |
38.4 |
39.19 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/5/2019 4:52 PM |
| Notes: |
|
|
Peter's 1 Gallon Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.081 |
1.021 |
7.81 |
20.68 |
15.59 °L
|
841 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:57 PM |
| Notes: |
|
|
Glazed Glory Hole
|
American IPA
|
5.5 Gallons |
1.086 |
1.009 |
10.05 |
58.47 |
6.17 °L
|
841 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:02 PM |
| Notes: |
|
|
Supersonic Clone
|
American Pale Ale
|
21 Litres |
1.087 |
1.022 |
8.52 |
41.24 |
7.15 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:31 AM |
| Notes: |
|
|
Nonwheate Wheatebeer
|
Belgian Dark Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.7 |
36.73 |
20.07 °L
|
841 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:02 AM |
Notes: 3Liter starter @1.036
Ca 500Billion cells
5g nutrients 1000 @15
.5 sac.nutrients 3200 @15 |
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|
Papa Pils 3/2/19
|
German Pils
|
5 Gallons |
1.077 |
1.012 |
8.57 |
98.82 |
4.68 °L
|
841 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:26 AM |
| Notes: kegged 3/16FG 1.020 ABV 7.5%. |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.008 |
9.47 |
25.04 |
24.46 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 11:06 PM |
| Notes: |
|
|
G22 Red Bastard - Hibiscus Belgian Strong WLP644
|
Belgian Golden Strong Ale
|
49 Litres |
1.074 |
1.01 |
8.41 |
27.63 |
3.83 °L
|
841 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:23 PM |
Notes: Feed with sugars.
Mash start 1.50pm
Boil start 4.45
Pitch at 20C 1/11/2017
Ferment at 24C
Added 2.5kg sugar on 15/11/17 |
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|
Fungus Amungus
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
841 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
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|
|
Strong And Dark
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.36 |
28.07 |
27.84 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:38 PM |
| Notes: |
|
|
Boris
|
Russian Imperial Stout
|
5 Litres |
1.102 |
1.029 |
9.64 |
66.48 |
50 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 66.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:01 AM |
Notes: Brewed 15/4/17
OG Brix 24
Secondary after 7 days
Bottled 6/5/17
|
|
|
5 Crazy Yacks
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.018 |
8.04 |
58.5 |
45.83 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:36 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.093 |
1.018 |
9.8 |
78.17 |
50 °L
|
841 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: consugar |
Priming Amount: 120 |
Creation
Date: 11/29/2015 11:42 PM |
| Notes: Yeast nutrition : 1/4 tea spoon |
|
|
DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
59.99 |
12.7 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:39 PM |
| Notes: |
|
|
|
|