Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.95	27.37	3.43 °L	841	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:01 PM Notes:
Black IPA NHC 2017 Gold 5g Batch Simplified	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.48	57.73	41.07 °L	841	0
Author: 3 Bros Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/1/2022 10:27 PM Notes:
BAD FUN BALTIC PORTER ALE	Baltic Porter	2.5 Gallons	1.101	1.027	9.71	47.02	40.54 °L	841	0
Author: 12/23 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:29 PM Notes:
Double Milk Almond Chocolate Vanilla	Imperial Stout	550 Litres	23.08	6.471	9.35	33.16	46.06 °L	841	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:39 AM Notes:
Old Ale	Old Ale	19.5 Litres	1.079	1.019	7.84	59.91	24.73 °L	841	1
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:43 AM Notes:
NEIPA Vanilla Milkshake IPA	English IPA	5 Gallons	1.076	1.016	7.81	29.92	6.14 °L	841	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:50 PM Notes: Instructions: 1.) Mash at 154 degrees for 45 mins 2.) Sparge the grains until you have 6 gallons of wort 3.) Start the boil (total boil time is 70 minutes) 4.) Right when the wort begins to boil, add the Simcoe hops. 5.) 10 minutes into the boil, add 1 lb of lactose 6.) Allow to boil for the remaining 60 minutes 7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes 8.) Chill the wort to 65-70 degrees 9.) Transfer to fermenter and pitch the yeast 10.) After 1 day, add 1 oz Citra and 1 oz Mosaic 11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic 12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean. 13.) Let ferment for at least 14 days total
Size Does Matter	Imperial Stout	2.5 Gallons	1.128	1.029	12.89	38.4	39.19 °L	841	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/5/2019 4:52 PM Notes:
Peter's 1 Gallon Dubbel	Belgian Dubbel	1 Gallons	1.081	1.021	7.81	20.68	15.59 °L	841	1
Author: Conanicut Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:57 PM Notes:
Glazed Glory Hole	American IPA	5.5 Gallons	1.086	1.009	10.05	58.47	6.17 °L	841	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:02 PM Notes:
Supersonic Clone	American Pale Ale	21 Litres	1.087	1.022	8.52	41.24	7.15 °L	841	0
Author: Ivan Lopez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:31 AM Notes:
Nonwheate Wheatebeer	Belgian Dark Strong Ale	25 Litres	1.08	1.018	8.7	36.73	20.07 °L	841	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:02 AM Notes: 3Liter starter @1.036 Ca 500Billion cells 5g nutrients 1000 @15 .5 sac.nutrients 3200 @15
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	841	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.47	25.04	24.46 °L	841	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 11:06 PM Notes:
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	841	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	841	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
Strong And Dark	Experimental Beer	5.5 Gallons	1.102	1.023	10.36	28.07	27.84 °L	841	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:38 PM Notes:
Boris	Russian Imperial Stout	5 Litres	1.102	1.029	9.64	66.48	50 °L	841	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:01 AM Notes: Brewed 15/4/17 OG Brix 24 Secondary after 7 days Bottled 6/5/17
5 Crazy Yacks	Russian Imperial Stout	5 Gallons	1.079	1.018	8.04	58.5	45.83 °L	841	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:36 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.093	1.018	9.8	78.17	50 °L	841	1
Author: kimyeongseon Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: consugar Priming Amount: 120 Creation Date: 11/29/2015 11:42 PM Notes: Yeast nutrition : 1/4 tea spoon
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	841	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
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