|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
23.06 |
20.06 °L
|
839 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 10/27/2016 9:38 PM |
Notes: MASH: Mash strike water @167 to achieve 153.
Recirculate mash at 45 min through 60 min.
Boil: Insert chiller with 15 min remaining
Bottling: Priming assumes 5 gallon bottled |
|
|
ESB Old School
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
33.84 |
14.5 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:40 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
19 Litres |
1.05 |
1.012 |
4.97 |
0 |
12.22 °L
|
839 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:07 PM |
| Notes: |
|
|
SchuBrew Belgian Pale
|
Belgian Pale Ale
|
2 Gallons |
13.104 |
3.343 |
5.24 |
29.27 |
8.23 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:32 PM |
| Notes: |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
G39 Cask V Keg DDH Session IPA
|
American Pale Ale
|
48 Litres |
1.052 |
1.012 |
5.22 |
32.67 |
3.45 °L
|
839 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:51 AM |
Notes: 1.018 on 13/02/2018
|
|
|
Steinebach Kölsch
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.78 |
4.09 °L
|
839 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:18 PM |
Notes: 1/2 pack of yeast
heat mash water to 152 with goal of 149 F mash
|
|
|
IPA INDEPENDENCIA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.17 |
26.23 |
13.97 °L
|
839 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:12 PM |
Notes: OG 1050
COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5.
DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
|
|
|
The Basic Bitch
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.17 |
35.05 |
5.74 °L
|
839 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:41 AM |
| Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row |
|
|
California Common
|
California Common
|
22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
|
|
Brew 514 - Sorachi Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.053 |
1.015 |
5 |
51.27 |
6.35 °L
|
839 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:14 PM |
Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA. |
|
|
Joe's American Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.052 |
1.012 |
5.15 |
37.36 |
6.53 °L
|
839 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:58 AM |
| Notes: |
|
|
NZ Pale (Eli)
|
American Pale Ale
|
7.5 Litres |
1.048 |
1.009 |
5.12 |
44.45 |
5.09 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:40 AM |
| Notes: |
|
|
Helles 1.0 2016
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.01 |
5.03 |
18.94 |
3.53 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66.3 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:21 PM |
| Notes: CaCl, Lactic acid and SMB all added to full mash/sparge water. |
|
|
Matilda
|
Düsseldorf Altbier
|
25 Litres |
1.046 |
1.008 |
5.04 |
45.07 |
13.72 °L
|
839 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: Unrefined Sugar |
Priming Amount: 150g |
Creation
Date: 3/18/2016 5:42 PM |
| Notes: |
|
|
LH Milk Stout (Extract)
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
25.88 |
38.01 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:53 AM |
| Notes: 21 Days Fermentation |
|
|
Kama Citra IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.2 |
57.87 |
9.32 °L
|
839 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:43 PM |
| Notes: Kama Citra kit from Norther Brewer. |
|
|
Silent Hill - Rain
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
839 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
| Notes: |
|
|
KvirreWIT
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.95 |
13.91 |
3.35 °L
|
839 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:50 AM |
| Notes: |
|
|
One Eyed Red Head
|
Irish Red Ale
|
10 Gallons |
1.054 |
1.015 |
5.06 |
26.73 |
15.96 °L
|
839 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 4:10 PM |
| Notes: |
|
|
|
|