|
BAD FUN BALTIC PORTER ALE
|
Baltic Porter
|
2.5 Gallons |
1.101 |
1.027 |
9.71 |
47.02 |
40.54 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:29 PM |
| Notes: |
|
|
Nonwheate Wheatebeer
|
Belgian Dark Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.7 |
36.73 |
20.07 °L
|
839 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:02 AM |
Notes: 3Liter starter @1.036
Ca 500Billion cells
5g nutrients 1000 @15
.5 sac.nutrients 3200 @15 |
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|
THE TAIL WAGGER
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.031 |
10.64 |
26.35 |
50 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:41 AM |
| Notes: |
|
|
II IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.41 |
96.62 |
9.75 °L
|
839 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 3/25/2016 5:58 PM |
| Notes: |
|
|
Chocolate Marshmallow Imperial Milk Stout
|
Imperial Stout
|
19 Litres |
1.112 |
1.033 |
10.4 |
47.45 |
50 °L
|
839 |
1 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:18 AM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more.
Toast Marshmallow
Lactose and marshmallow in at flame out
Use yeast starter
90 min Mash
90 min boil
|
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Winter Staple
|
Foreign Extra Stout
|
22 Litres |
1.075 |
1.013 |
8.21 |
62.12 |
30.75 °L
|
839 |
0 |
|
|
Author:
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nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:18 PM |
| Notes: |
|
|
Summer Shandy
|
Czech Premium Pale Lager
|
5 Gallons |
1.088 |
1.023 |
8.52 |
46.47 |
6.32 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:24 AM |
| Notes: |
|
|
Nidarhall Nåerdetjuligjen Dobbelbock
|
Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
| Notes: |
|
|
Warhorse 1 Gal
|
Braggot
|
1.5 Gallons |
1.1 |
1.029 |
9.19 |
60.48 |
41.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 8:08 PM |
Notes: Use Orange Blossom Honey. Orange Rind is to add to the zest of the orange flavor -- let it sit in secondary for a very short time. Ultimate replacement is Bergamot Oranges used in perfumery.
Oranges: Zest on the colorful orange portion of the rind. Lightly crush the zest with a knife, or place into a small bag and into the freezer for 24 hours. Toss the zest into a sterilized container with grain alcohol. Let sit for 5 days, and then toss the entirety of the container into the racked beer. Best if tossed into beer at bottling for best flavor longevity.
Rack for clarity and flavor for 6 months. |
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Imperial Oatmeal Stout Partigyle
|
Imperial Stout
|
4 Gallons |
1.111 |
1.025 |
11.2 |
80.58 |
50 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:18 AM |
| Notes: |
|
|
Loki's Bane Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.082 |
1.013 |
9 |
9.29 |
18.5 °L
|
839 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:45 PM |
| Notes: |
|
|
MO's Barley-Wine
|
English Barleywine
|
5 Gallons |
1.106 |
1.017 |
11.74 |
33.42 |
8.55 °L
|
839 |
0 |
|
|
Author:
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AGbrewer
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:32 PM |
Notes: Bourbon Barrel Age for 2 months with oak cubes.
2 liter starter with US-05 |
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DIY Dog Original Punk IPA
|
American IPA
|
20 Litres |
1.012 |
1.003 |
1.18 |
35.96 |
2.47 °L
|
838 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:18 PM |
| Notes: |
|
|
Chokeberry Wine
|
No Profile Selected |
5.5 Gallons |
1.018 |
1 |
2.42 |
0 |
0 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:20 PM |
| Notes: |
|
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
838 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
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Wild Rice Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
16.5 |
19.15 °L
|
838 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:03 PM |
| Notes: |
|
|
Brown Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.73 |
14.93 |
15.21 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:08 PM |
| Notes: |
|
|
Noble Hop Experiment
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.4 |
58.15 |
4.11 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
| Notes: |
|
|
Session CSA Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.04 |
38.61 |
8.74 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
4 Gallons |
1.044 |
1.014 |
3.95 |
22.4 |
6.23 °L
|
838 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:50 PM |
| Notes: |
|
|
|
|