Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
72.7% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
18.2% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.93 |
73.3% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
26.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
23.93 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65.6 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lime - juiced
|
|
Flavor |
Secondary |
0 min. |
|
4 each |
Lime - zest
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Canberra (North) Jan 17
"Lime Cream Ale" Cream Ale beer recipe by toadvine. All Grain, ABV 6.6%, IBU 23.93, SRM 3.27, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Perle) Other: (Lime - juiced, Lime - zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 10:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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