Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Rye Stout	Sweet Stout	1.1 Gallons	1.054	1.012	5.54	24.74	34.84 °L	694	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:54 PM Notes:
Shore Leave Lager	California Common	10.3 Gallons	1.052	1.01	5.57	32.77	12.79 °L	694	1
Author: Tim Bulin Boil Size: 11.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/14/2023 9:46 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	694	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
Common Cream	California Common	5 Gallons	1.054	1.017	4.88	35.5	11.54 °L	694	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:21 AM Notes:
Pilsner Porter	American Stout	7.2 Litres	1.058	1.014	5.67	67.46	37.17 °L	694	0
Author: P. Pikatpairee Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 2/24/2020 5:54 PM Notes:
SN Clone	American Pale Ale	30 Litres	1.053	1.01	5.64	56.33	7.21 °L	694	0
Author: Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:46 PM Notes:
Irish Red Ale	Irish Red Ale	38 Litres	1.044	1.013	4.06	27.1	10.81 °L	694	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 308 g Creation Date: 1/1/2020 6:10 AM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	58.98	7.84 °L	694	1
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:40 PM Notes: Sierra Nevada Pale Ale yeast from starter
3 HOPS APA (RifayBrew) (v18)	American Pale Ale	46 Litres	13.051	2.311	5.75	44.35	6.76 °L	694	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:57 AM Notes: Preboil Gravity: 11.5P OG:13P FG: 5,8 1,5 corrected 30.06 6,2% 44L
Peppermint Paddy Stout	Irish Extra Stout	6.5 Gallons	1.059	1.011	6.23	41.98	37.86 °L	694	1
Author: Colin_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:07 PM Notes: XFR to secondary at 3 weeks Add 100 g Cacao beans in secondary Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary. Leave in secondary for 3 weeks 1/2 gets bottled directly 1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
Porter III	English Porter	21 Litres	12.836	3.314	5.11	33.06	28.15 °L	694	1
Author: draft_mick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 5:37 PM Notes:
Foncé Trois	American Stout	5.5 Gallons	1.058	1.009	6.44	40.9	49.28 °L	694	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:10 AM Notes: mash only 3oz of the roasted barley, so that pH is not too low. steep the rest of the roasted barley after sparging
Wake & Dank	American Pale Ale	5.75 Gallons	1.06	1.014	6.04	40.28	6.01 °L	694	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 AM Notes:
Paladin Pale Ale V1.1	American Pale Ale	75 Litres	1.04	1.007	4.42	76.47	3.05 °L	694	1
Author: gavjof Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:03 PM Notes: We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body. Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80. It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter. We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil. We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
Coffee Stout	American Stout	5 Gallons	1.092	1.025	8.75	58.23	33.75 °L	694	1
Author: HopDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:56 PM Notes: Yeast is WLP-028 Scotch Ale Yeast harvested, washed and stored in fridge since Chad's "Scotch Ale"
Amber Waves	California Common	5.5 Gallons	1.054	1.016	4.94	43.49	11.77 °L	694	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
Cascadian Black IPA (bag-o-beer)	American Stout	20 Litres	1.057	1.01	6.08	73.43	32.78 °L	694	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/13/2016 7:08 PM Notes:
Wee Heavy - 2016	Wee Heavy	11 Gallons	1.109	1.03	10.41	30.72	24.45 °L	694	1
Author: schaez Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:39 AM Notes:
Black Bear Cub	Foreign Extra Stout	5.5 Gallons	1.07	1.012	7.52	40.25	41.58 °L	694	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:14 AM Notes: Pitch two packs of US-05. Probably oughta throw some rice hulls in the mash too.
Blazing World/Hoppy Bday Mash Up	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	122.18	16.03 °L	694	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:33 PM Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days.
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