Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooky Doors - IPA	American IPA	21 Litres	1.062	1.015	6.09	46.65	8.68 °L	869	2
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:14 PM Notes: Brewed using my 20L Braumeister for my son Archie. Spooooooooky Doors!!! 2019-07-01 Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.
Smoked Porter	Classic Style Smoked Beer	5.13 Gallons	1.065	1.015	6.53	32.36	41.2 °L	869	1
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:51 AM Notes:
#24 American Dry Stout	American Stout	5 Litres	1.06	1.011	6.42	37.19	46.3 °L	869	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 6:29 AM Notes:
Blueberry Lemon Shandy	Fruit Beer	5 Gallons	1.055	1.008	6.23	9.64	3.87 °L	869	0
Author: Sorche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 6/26/2021 3:30 PM Notes: On kegging day: Add 1 1/2 cups fresh lemon juice and pulp (no seeds) to 8 cups water and 1 cup sugar. Boil for 1-2 min Let cool and pour in keg. Top off with your brew.
Smoked Doppelbock	Doppelbock	23 Litres	1.055	1.009	6.05	25.24	12.21 °L	869	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:44 AM Notes:
Wingman IPA (Pale 2 Row 6.42%)	American IPA	21 Litres	1.064	1.016	6.42	92.95	8.93 °L	869	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:03 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Einbecker Maibock	Helles Bock	12 Gallons	1.066	1.016	6.49	0	9.83 °L	869	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
11th Hole - Oatmeal Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	19.15	33.36 °L	869	0
Author: Back9brewery_AZ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:25 AM Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F.
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	869	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	869	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
The Star Spangled Bastard Belgian I.P.A	American IPA	25 Litres	1.061	1.012	6.51	70.78	6.4 °L	869	0
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2015 10:39 PM Notes:
MVP	American Porter	5.5 Gallons	1.066	1.017	6.45	32.43	35.38 °L	869	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn syrup Priming Amount: 3.6 oz Creation Date: 3/14/2018 2:47 PM Notes: - toast oats @ 350° until brown (~12 mins) - rehydrate yeast 30 mins before pitching into cooled wort - add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins) - add 4 oz chopped raisins into Depth Charge
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	869	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Stillwater White IPA	Specialty IPA: White IPA	5.5 Gallons	1.055	1.01	5.96	52.77	5.27 °L	869	0
Author: Steelie44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:52 AM Notes:
Db Brewer American Ale	American Amber Ale	1.2 Gallons	1.058	1.011	6.2	28.33	18.58 °L	869	0
Author: db Brewer and Wine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:08 PM Notes:
# 5 - Stout (with Coffee)	American Stout	4 Gallons	1.061	1.015	6	0	38.2 °L	869	1
Author: WI-Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:34 AM Notes:
Munich Dunkel 2	Munich Dunkel	5.5 Gallons	1.056	1.011	5.98	25.16	17.75 °L	869	0
Author: Boner Academy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes:
Ian's Derby Girl	American IPA	12 Gallons	1.07	1.021	6.41	51.04	9.86 °L	869	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:03 PM Notes:
Warner Lake Strawberry Wheat Ale V2	American Wheat or Rye Beer	5.5 Gallons	1.066	1.022	5.8	36.17	5.92 °L	869	0
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:10 PM Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated. Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%. 1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII.
Finsbury Bay Saison	Saison	23 Litres	1.06	1.013	6.17	34.74	4.39 °L	869	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:31 PM Notes:
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