Ya, Dat Boi Is Me IPA
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.57 |
64.61 |
6.65 °L
|
715 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 11:21 AM |
Notes: Yeast nutrient on 10 minutes with first hops. |
|
Seventh Talon IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
79.34 |
5.54 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:59 AM |
Notes: |
|
Going To California
|
English IPA
|
2000 Litres |
1.06 |
1.014 |
6.07 |
25.84 |
7.39 °L
|
715 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 6:11 AM |
Notes: |
|
Shot In The Dark - Black IPA
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.56 |
67.55 |
30.94 °L
|
715 |
0 |
|
|
Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.428 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 10:37 AM |
Notes: |
|
2 Row Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
45.55 |
3.59 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:48 PM |
Notes: Brewed: 2/2/18
Mash PH: 5.7
Pre Boil OG: 1.045
OG: 1.054
|
|
American Brown Ale
|
American Light Lager
|
30 Litres |
1.044 |
1.01 |
4.46 |
29.56 |
37.76 °L
|
715 |
0 |
|
|
Boil
Size: 34.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:41 AM |
Notes: |
|
American Dipa
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.83 |
102.33 |
14.57 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:57 PM |
Notes: |
|
SAISON DES BÉDAINES BRONZÉ
|
Saison
|
23 Litres |
1.045 |
1.009 |
4.73 |
15.7 |
3.51 °L
|
715 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:46 PM |
Notes: |
|
Clearance IPA
|
American IPA
|
6.1 Gallons |
1.065 |
1.015 |
6.58 |
168.52 |
4.52 °L
|
715 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 1/24/2017 2:55 AM |
Notes: |
|
Ford IPA
|
English IPA
|
25 Litres |
1.054 |
1.012 |
5.47 |
82.5 |
8.4 °L
|
715 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 157.5 |
Creation
Date: 1/5/2017 10:08 PM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
3 Gallons |
1.061 |
1.014 |
6.2 |
11.46 |
5.29 °L
|
715 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:17 PM |
Notes: |
|
Early American Beer
|
American Light Lager
|
1 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.67 °L
|
715 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:01 PM |
Notes: |
|
Pumpkin Pooh
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.066 |
1.017 |
6.38 |
10.47 |
16.24 °L
|
715 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:48 PM |
Notes: |
|
En Hælvetes Mosaikk 2.0
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.51 |
50.51 |
9.88 °L
|
715 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:09 PM |
Notes: |
|
White IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
68.65 |
6.16 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:27 AM |
Notes: |
|
IPA (Batch 5)
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.62 |
62.91 |
6.31 °L
|
715 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:42 PM |
Notes: Brew Day: Vitality starter 1,000 ml wort with Imperial Flagship A07 for 4 hours. Pitch @ 66F
Day 5: Dry hop
Day 10: Pour gelatine+water solution into an empty sanitized keg, then rack beer into keg. Pressurize CO2 to 25 PSI.
Day 12: Depressurize keg, then reset to necessary serving pressure (for my system it's 10 PSI).
Day 18: Sacrifice first pint, then enjoy. |
|
Campfire Ale
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.011 |
7 |
38.25 |
34.21 °L
|
715 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:45 PM |
Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort. |
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
715 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:46 AM |
Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
Pasquinade White IPA
|
Specialty Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
66.86 |
3.4 °L
|
715 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 6:05 AM |
Notes: |
|
Leftover Pale
|
American IPA
|
40 Litres |
1.057 |
1.013 |
5.69 |
52.95 |
5.95 °L
|
715 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:16 PM |
Notes: |
|
|
|