|
Leftover "porter"
|
American Porter
|
290 Gallons |
1.053 |
1.009 |
5.88 |
45.86 |
32.16 °L
|
830 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:05 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.07 |
45.02 |
7 °L
|
830 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:45 PM |
| Notes: |
|
|
Muddy Slough Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.012 |
6.18 |
22.71 |
21.14 °L
|
830 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 12:30 AM |
| Notes: |
|
|
FW3
|
Brett Beer
|
9 Gallons |
1.053 |
1.007 |
6.01 |
10.03 |
3.53 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 12/29/2022 7:07 PM |
| Notes: |
|
|
Kitchen Sink
|
American Brown Ale
|
15 Gallons |
1.059 |
1.014 |
5.86 |
24.37 |
24.35 °L
|
830 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:00 PM |
| Notes: |
|
|
Philter Xpa
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.91 |
29.84 |
21.86 °L
|
830 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 4:08 AM |
| Notes: |
|
|
A.P.A
|
No Profile Selected |
15 Litres |
1.057 |
1.01 |
6.14 |
44.31 |
8.08 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.4 g |
Creation
Date: 4/19/2021 3:33 PM |
| Notes: |
|
|
The Bubbles
|
American IPA
|
1 Gallons |
1.068 |
1.022 |
5.95 |
9.88 |
4.27 °L
|
830 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:40 PM |
| Notes: |
|
|
Gingerbread Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.06 |
1.015 |
5.92 |
15.81 |
37.25 °L
|
830 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:21 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
57.07 |
6.69 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
25.37 |
16.9 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:58 PM |
| Notes: |
|
|
Angelica Root & Black Pepper Dark Saison
|
Experimental Beer
|
3.4 Litres |
1.058 |
1.011 |
6.14 |
15.53 |
10.13 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:39 AM |
| Notes: |
|
|
Heavy Weight IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.94 |
40.26 |
5.59 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:09 AM |
| Notes: |
|
|
Rye Farmhouse
|
Brett Beer
|
2.75 Gallons |
1.051 |
1.006 |
5.84 |
34.57 |
4.38 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:27 AM |
| Notes: inspired by ed coffey's farmer in the rye |
|
|
Toronto Ports
|
American Pale Ale
|
11 Litres |
1.054 |
1.009 |
5.87 |
58.41 |
19.66 °L
|
830 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:47 PM |
| Notes: |
|
|
Autumnum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.94 |
66.73 |
13.99 °L
|
830 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 11:46 PM |
| Notes: |
|
|
Cascadia Subduction
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
99.84 |
29.25 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:59 PM |
| Notes: |
|
|
Mocha Maple Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
33.96 |
37.55 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:26 AM |
Notes: Create Mocha Syrup - Add it prior to keg
cold brew makers mark coffee. Add 1 cup of coffee to beer.
Add maple oak cubes to keg. |
|
|
Citranox IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.96 |
69.62 |
6.99 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:14 PM |
| Notes: |
|
|
Out Of This Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
36.36 |
9.49 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:09 PM |
| Notes: |
|
|
|
|