|
Considered A Fool
|
Double IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.3 |
74.11 |
5.05 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:15 PM |
| Notes: |
|
|
Eric's Brett Imperial Turmeric Dark Ale
|
Brett Beer
|
5.5 Gallons |
1.087 |
1.015 |
9.37 |
51.85 |
37.55 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/21/2023 6:52 PM |
| Notes: |
|
|
Carolus Rising - Old Ale
|
British Strong Ale
|
4 Gallons |
1.097 |
1.028 |
8.96 |
56.6 |
9.07 °L
|
886 |
1 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:42 PM |
| Notes: |
|
|
American Wheat BB
|
American Wheat Beer
|
105 Gallons |
1.083 |
1.021 |
8.19 |
12 |
7.09 °L
|
886 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:27 PM |
| Notes: |
|
|
Dank WC DIPA
|
Double IPA
|
33 Litres |
1.085 |
1.022 |
8.34 |
60.62 |
5.03 °L
|
886 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/17/2021 2:53 AM |
| Notes: |
|
|
ORC
|
American Light Lager
|
11 Gallons |
1.12 |
1.028 |
12.01 |
0 |
44.55 °L
|
886 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:03 PM |
| Notes: |
|
|
Shitfaced Imperial Stout
|
Imperial Stout
|
25 Litres |
1.1 |
1.018 |
11.85 |
84.31 |
50 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:13 PM |
| Notes: |
|
|
Pukin Pumpkin Ale
|
Specialty Beer
|
3 Gallons |
1.093 |
1.026 |
8.74 |
62.77 |
28.96 °L
|
886 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 12:19 AM |
| Notes: |
|
|
Ashleigh's Knock You On Your Ass
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.025 |
10.32 |
78.93 |
43.77 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:34 PM |
| Notes: |
|
|
Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.76 |
8.48 |
44.99 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:18 PM |
| Notes: |
|
|
Tenebris Aeternus
|
Imperial Stout
|
5.25 Gallons |
1.096 |
1.021 |
9.82 |
83.66 |
50 °L
|
886 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:41 PM |
| Notes: |
|
|
Citrus IPA (galaxy Warrior)
|
Double IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.87 |
128.63 |
9.04 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:34 AM |
| Notes: |
|
|
II IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.41 |
96.62 |
9.75 °L
|
886 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 3/25/2016 5:58 PM |
| Notes: |
|
|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
886 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
|
Imperial Hoppiness IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
137.07 |
6.45 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:42 PM |
| Notes: |
|
|
Fuggle Extract Ale
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.04 |
34.1 |
3.96 °L
|
885 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:29 AM |
| Notes: |
|
|
Belhaven Scottish Ale
|
Scottish Light 60/-
|
19 Litres |
1.038 |
1.011 |
3.5 |
28.3 |
22.45 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:15 AM |
| Notes: |
|
|
Hophead Clone
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
38.6 |
4.22 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:06 PM |
Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.
Yeast
A - S04
B - S05
Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew
A is 21 and B is 19. B fermenting more vigorously
Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
|
|
|
#77 English Mild
|
Mild
|
2.75 Gallons |
1.038 |
1.009 |
3.79 |
21.06 |
18.02 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/6/2022 2:51 PM |
| Notes: |
|
|
THE BEST NEIPA SESSION (3)
|
Specialty IPA: New England IPA
|
12 Gallons |
1.04 |
1.011 |
3.72 |
33.89 |
3.58 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.83 psi |
Creation
Date: 5/23/2023 2:45 PM |
Notes: ROUGH TIMELINE:
DAY 1 68
DAY 2 68-72
DAY 3 68-72
DAY 4 72
DAY 5 72
DAY 6 72
DAY 7 60-72
DAY 8 60-72
DAY 9 60 HARVEST-DRY HOP 10PSI
DAY 10 60 HARVEST-DRY HOP 10PSI
DAY 11 60 10PSI
DAY 12 60 10PSI
DAY 13 60 10PSI
DAY 14 35
DAY 15 35
DAY 16 35 KEG-CARBONATE |
|
|
|
|