American Brown Ale Beer Recipe | All Grain American Light Lager by Woozy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Brown Ale

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 1st 2017
1.044
1.010
4.5%
29.6
30.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
0.75 kg Simpsons - Crystal Dark0.75 kg Crystal Dark 33 120 12.3%
0.60 kg Gladfield - Chocolate Malt0.6 kg Chocolate Malt 24 488 9.8%
0.75 kg Briess - Wheat Malt, Red0.75 kg Wheat Malt, Red 37.3 2.3 12.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.9 Boil 60 min 19.4 50%
10 g Challenger10 g Challenger Hops Pellet 8 Boil 60 min 7.5 16.7%
20 g Challenger20 g Challenger Hops Pellet 8 Whirlpool 1 min 2.67 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L strike 51/127 to hit 45/113 Infusion 51 °C 45 °C 60 min
9.5 L raise to 65/149 Infusion 100 °C 65 °C 60 min
6 L Get to sparge temp Infusion 100 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 0 min.
1 g Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
2g Brewtan B and 2g Nutrient
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Light Lager beer recipe by Woozy. All Grain, ABV 4.46%, IBU 29.56, SRM 30.63, Fermentables: (Maris Otter Pale, Crystal Dark, Chocolate Malt, Wheat Malt, Red) Hops: (Northern Brewer, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Brewtan B, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 08:29 UTC
NEW Water Requirements:
American Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information