Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West-coast IPA	American IPA	310 Gallons	1.052	1.01	5.55	52.85	7.28 °L	715	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:44 PM Notes:
Inflation Too High	American IPA	6 Gallons	1.065	1.009	7.38	73.29	4.09 °L	715	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 12:50 AM Notes: ========================================= 12/24/22 beer came out really dry and really insanely bitter. still drinkable but mor ebitter than any beer ive brewed or tasted. i want to blame the amarillo and an di cant remembe rif i also added el dorado? anyway i think the evergreen is ok, maybe dial down the ibu a little. also this beer i adjusted the water on brew day after mixing up my waters for two diff beers. next time i think add some crystal malt. if using lutra, mash higher, or otherwise use us05. go with the evergreen base and dry hop with something safe and fruity like citra. ========================================= 11/22/22 did not yet take FG but guessing (high balling) 1009 it is really dry. the beer is extremely bitter the first couple days. the beer is kegged and carbed a few days ago although even today its still been only 10 days since brew day. its starting to mellow out a little bit but its def on the bitter side. really nice pine though. wondering if i should dry hop in the keg with citra or mosaic to round it out. also wouldnt mind trying it side by side with stone ipa to see how truly bitter it is. anyway, next time def try the crystal malt and maybe skip or reduce the sugar. its really nice light bright yellow color but too dry. also re-examine your water, either go back to the standard light colored and hoppy profile or maybe try 1:2 chloride to sulfate ratio. ========================================= 11/10/22 i messed up on brew night and used my ideal water i setup for this beer on the porter. so had to make an impromptu water adjustments to the tap to come out with ~1:3 chloride to sulfate ratio plus some calcium and stuff. hopefully it will still come out sharp bitter crisp ....aye smh also updating recipe - brewed this on igloo/digiboil setup, 1065 OG for 66% efficiency (i think that stop and wait batch sparge really helps) and used 1 pack dried lutra. added high krausen hops at pitch ========================================= 11/5/22 next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast... ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	715	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Using Up Grain Barley	English Barleywine	4.3 Litres	1.121	1.03	11.94	19.66	24.43 °L	715	0
Author: SeverumBoy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:07 PM Notes:
Australia Galaxy Red Ale	Irish Red Ale	25 Litres	1.046	1.008	4.98	49.19	14.91 °L	715	1
Author: Misiak Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:07 PM Notes:
Chinook SMaSH	American IPA	5.5 Gallons	1.068	1.016	6.9	58.73	5.78 °L	715	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:18 PM Notes: Mash for 60 minutes at 151°F Boil for 60 minutes.
#044 Peanut Butter Stout	Sweet Stout	23 Litres	1.064	1.022	5.49	35.68	39.11 °L	715	0
Author: Tooley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:50 AM Notes:
Winter Warmer Stout	Imperial Stout	5 Litres	1.087	1.015	9.45	51.4	47.97 °L	715	0
Author: freslo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:28 PM Notes:
Newlywed Amber 2.0	American Amber Ale	6 Gallons	1.064	1.018	6.05	32.53	19.61 °L	715	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:00 PM Notes:
Rye American Brown Ale	American Amber Ale	27 Litres	1.06	1.015	5.93	32.19	13.02 °L	715	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:53 PM Notes: 10g MgSO4 hops for mashing
SMASHcoe	American IPA	5 Gallons	1.067	1.019	6.24	60.78	6.42 °L	715	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:04 PM Notes: No sparge
Irish Red Ale	Irish Red Ale	60 Litres	1.047	1.012	4.63	22.14	13.48 °L	715	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:39 PM Notes:
Shepard Pale *Pfoten Ale	American IPA	5 Gallons	1.062	1.016	6	42.24	5.28 °L	715	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:46 AM Notes: Toasted 1/2 lb of Munich for 30 min @350F ROASTED another 1/2 Munich for 30 min @ 425F left over night at 150F sparged @ 170F for lengthy sparge
SCB Black Hills Porter	American Porter	31 Gallons	1.062	1.019	5.62	37.41	31.01 °L	715	0
Author: Tjcollins1455@gmail.com Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:17 PM Notes:
The Nobleman IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.89	77.97	12.27 °L	715	0
Author: Dilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:36 AM Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe.
UnderDog	American Pale Ale	16 Litres	1.051	1.012	5.13	42.11	5.07 °L	715	1
Author: MrPopo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:04 AM Notes:
Staplegrove Sierra Nervada (65) 19 3 2016	American IPA	20 Litres	1.054	1.013	5.29	38.97	10.23 °L	715	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:01 PM Notes: OG 1052 19 Mar 2016
Marcus IPA	American IPA	27 Litres	1.068	1.012	7.26	60.13	7.79 °L	715	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:46 PM Notes: Add roasted barley when 15 min till sparge. After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
Jubileum #50	American IPA	65 Litres	1.061	1.01	6.73	48.41	4.97 °L	715	0
Author: baard@kent.nu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:54 AM Notes: Innmesk: Speidel: 44 liter vann og 11 kg malt Kjølebag: 16,5 liter vann og 7 kg malt Splitt gir OG 1058, FG 1010 og ABV på 6,8% Vurder mer tørrhumle.
American Double IPA (old Socks)	American IPA	16.5 Litres	18.718	4.849	7.64	54.54	10.58 °L	715	0
Author: pishtaco Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 10:28 AM Notes:
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