Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perla40 g Perla Hops |
|
Pellet |
8.7 |
Boil
|
50 min |
38.46 |
21.9% |
|
40 g |
Perla40 g Perla Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
14.66 |
21.9% |
|
80 g |
Perla80 g Perla Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
43.7% |
|
23 g |
Summit23 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
12.6% |
|
183 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Perla (Pellet) 160 g Perla (Pellet) Hops |
|
53.12 |
87.5% |
|
23 g |
Summit (Pellet) 23 g Summit (Pellet) Hops |
|
|
12.6% |
|
183 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
gelatin
|
|
Fining |
Secondary |
-- |
Notes
14l water for mash
18l water for sparge
Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days
Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion.
15.02.17 - bottled with 105gr white sugar ~5gr/l
Hydrometer tells 1.014 FG witch is different from calculator.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 09:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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