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#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2
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American IPA
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9 Litres |
1.077 |
1.02 |
7.49 |
52.48 |
6.27 °L
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843 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:10 AM |
Notes: 9/14 Start
Crash by Malt Mill
OG 1.077
9/16 Dry Hop in Primary Ferm.
9/21 Dry Hop in Secondary Ferm.
9/28 Bottling FG 1.012
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Monastery Ale Dark 8.0%
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Belgian Dark Strong Ale
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23 Litres |
1.076 |
1.014 |
8.2 |
49.83 |
31.41 °L
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843 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:11 PM |
| Notes: |
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Dortmunder
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Dortmunder Export
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5.5 Gallons |
1.07 |
1.013 |
7.45 |
22.19 |
7.7 °L
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843 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:33 PM |
| Notes: Ferment @ 50° |
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Old Ale
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Old Ale
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19.5 Litres |
1.079 |
1.019 |
7.84 |
59.91 |
24.73 °L
|
843 |
1 |
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| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:43 AM |
| Notes: |
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Doppel's Dunkles Bock
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Doppelbock
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4 Gallons |
1.078 |
1.019 |
7.77 |
18.23 |
19.32 °L
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843 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:27 PM |
| Notes: |
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BrewDog - Shareholder Black IPA 2011
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American IPA
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20 Litres |
1.067 |
1.014 |
7.1 |
80 |
36 °L
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843 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.
https://www.brewdog.com/beers/diy-dog |
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Night Of The Living Pumpkins
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Autumn Seasonal Beer
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20 Litres |
1.072 |
1.018 |
7.14 |
16.21 |
15.87 °L
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843 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:43 PM |
| Notes: |
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Chimay Red
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Belgian Dubbel
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50 Litres |
1.07 |
1.014 |
7.4 |
25.66 |
11.83 °L
|
843 |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:44 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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3 Gallons |
1.074 |
1.019 |
7.15 |
66.85 |
34.51 °L
|
843 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2.9 |
Creation
Date: 11/11/2017 3:58 AM |
| Notes: |
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SOLDIERS JOY IPA
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American IPA
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18 Gallons |
1.075 |
1.018 |
7.51 |
248.21 |
5 °L
|
843 |
5 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:20 PM |
Notes: whirl floc, servomyces 10 min
Whirlpool @ 190F 20min / Rest for 20 min
Ferment 68F
2L Starter Yeast White Labs WLP001
Using Proper Starter an Distilled Water |
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Svartsug
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American IPA
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25 Litres |
1.066 |
1.011 |
7.25 |
102.19 |
26.02 °L
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843 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 11:10 AM |
| Notes: |
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Nenna Dubbel
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Belgian Dubbel
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18 Litres |
1.07 |
1.016 |
6.99 |
24.23 |
14.21 °L
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843 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/5/2017 9:54 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
Brown Sugar at 5 min boil end |
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Winter Cherry Stout I
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Sweet Stout
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10.15 Litres |
1.066 |
1.01 |
7.28 |
39.87 |
30.41 °L
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843 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:19 AM |
| Notes: |
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Chaos Theory Clone(brewdog)
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American IPA
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23 Litres |
1.067 |
1.013 |
7.01 |
50.39 |
22.57 °L
|
843 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 126 gram |
Creation
Date: 12/28/2016 5:27 PM |
| Notes: |
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IIPA, Eller Blev Det En BW?
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American Barleywine
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24 Litres |
1.085 |
1.022 |
8.28 |
78.16 |
10.55 °L
|
843 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:08 PM |
| Notes: |
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APA
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American Pale Ale
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20 Litres |
1.07 |
1.013 |
7.42 |
60.82 |
9.24 °L
|
843 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:44 PM |
| Notes: |
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Short Poppy
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American IPA
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2 Gallons |
1.071 |
1.012 |
7.8 |
45.26 |
5.5 °L
|
843 |
0 |
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| Boil
Size: 3.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:24 AM |
| Notes: |
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Goed Genoeg
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Belgian Golden Strong Ale
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20 Litres |
1.07 |
1.013 |
7.9 |
26.96 |
4.07 °L
|
843 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 1/4/2016 2:13 PM |
| Notes: |
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Blaze With Me DIPA
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Imperial IPA
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5 Gallons |
1.085 |
1.025 |
8.48 |
80.25 |
15.87 °L
|
843 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
| Notes: |
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Awesome Recipe
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English IPA
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3.25 Gallons |
1.069 |
1.016 |
6.99 |
52.48 |
10.31 °L
|
843 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:10 PM |
| Notes: |
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