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Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
| Notes: |
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La Fin Du Monde Clone
|
Belgian Tripel
|
5.25 Gallons |
1.088 |
1.016 |
9.38 |
13.28 |
5.22 °L
|
838 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:54 PM |
| Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
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Chocolate Marshmallow Imperial Milk Stout
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Imperial Stout
|
19 Litres |
1.112 |
1.033 |
10.4 |
47.45 |
50 °L
|
838 |
1 |
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| Boil
Size: 25.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:18 AM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more.
Toast Marshmallow
Lactose and marshmallow in at flame out
Use yeast starter
90 min Mash
90 min boil
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Cranberry Mead
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Other Fruit Melomel
|
5.5 Gallons |
1.129 |
1.006 |
16.08 |
0 |
5.72 °L
|
838 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:14 AM |
Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading.
12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube.
12/31/20 added 2nd Nutrient and ½gallon water.
Actual OG 1.129
Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule:
- Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
- Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours).
1/5/21 added 2½ teaspoons of yeast energizer
1/7/21 saw signs of yeast working
1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles. |
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Dennis Quad
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.097 |
1.016 |
10.55 |
30.13 |
23.76 °L
|
838 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/24/2019 12:55 AM |
| Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i |
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Little Brudder Barleywine BIAB
|
English Barleywine
|
4.5 Gallons |
1.12 |
1.032 |
11.61 |
94.33 |
21.53 °L
|
838 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:50 PM |
| Notes: |
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Lizard Stock Tips
|
Belgian Tripel
|
5 Gallons |
1.092 |
1.017 |
9.78 |
29.25 |
5.43 °L
|
838 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.5 psi |
Creation
Date: 5/13/2018 3:27 AM |
| Notes: |
|
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From Russia With Vanilla
|
Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
838 |
0 |
|
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Author:
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Husky32
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
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Wild Rice Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
16.5 |
19.15 °L
|
837 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:03 PM |
| Notes: |
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Sahti
|
Sahti
|
20 Litres |
1.005 |
1.001 |
0.48 |
0 |
0.71 °L
|
837 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:53 AM |
Notes: https://learn.kegerator.com/sahti/
Historically...
- barley, supplementing with rye and/or oats;
- yarrow, bog myrtle, caraway, and other herbs were often used in its flavoring;
- traditionally brewed with minimal, if any, boil (= little hop)
- filtered through a bed of straw and juniper branches layered along the bottom of a kuurna — a carved wooden trough with a plugged bunghole at the bottom
- small amount of hops were added to either the mash or as part of the filter bed
- To build your grain bill, start with a base 80 to 90 percent either English pale ale or Pilsner malt.
Munich malt is found in many Sahti recipes and can make up from 10 to 20 percent of the remaining grain. Use rye in amounts up of 5-10% — though it can make up as much 40% — and a small percentage of malted and/or flaked wheat, or flaked oats could also be included.
- Whether you use hops or not is going to be up to your own preferences, and likely something you will want to experiment with. But remember, the bulk of the aroma and flavor in a Sahti should come from the Juniper branches and berries. When hops were used, they were added as part of the sparge filter or directly to the mash, which was sometimes boiled for a short time as a last step. In this way, hops could have imparted slight aroma and possibly a little flavor, but very little bitterness.
- Stick to low-alpha hop varieties and those of a more earthy/spicy quality. European hops are going to be recommended and should be a nice complement to the juniper. A few good varieties to choose from include:
German Noble Hops — Saaz, Tettnang, Hallertauer Mittelfrüh
English Hops — Fuggle, East Kent Goldings, Challenger
- Often, brewing water was heated with juniper branches to impart even more juniper flavors.
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Colson's Cosmic Conquest
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.064 |
0.24 |
25.65 |
6 °L
|
837 |
1 |
|
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|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/11/2021 8:57 PM |
| Notes: |
|
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Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
837 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
| Notes: pitched with 2 tins of passion fruit and mangos |
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Andrimne Bitter
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Ordinary Bitter
|
61 Litres |
1.04 |
1.013 |
3.64 |
31.08 |
10.35 °L
|
837 |
0 |
|
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| Boil
Size: 67.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:18 AM |
| Notes: |
|
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[IPA] Northern Indian Pale Ale
|
English IPA
|
23 Litres |
1.039 |
1.009 |
3.87 |
25.78 |
9.35 °L
|
837 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:59 PM |
Notes: cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt |
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Bavarian Hefeweizen #2
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Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
14.08 |
3.07 °L
|
837 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:05 AM |
| Notes: |
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Brown Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.73 |
14.93 |
15.21 °L
|
837 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:08 PM |
| Notes: |
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SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
837 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
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Noble Hop Experiment
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.4 |
58.15 |
4.11 °L
|
837 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
| Notes: |
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Pszeniczne
|
Weissbier
|
20 Litres |
1.041 |
1.01 |
4.02 |
0 |
10.5 °L
|
837 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:39 PM |
| Notes: |
|
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Southern English Brown (Kind Of A Double)
|
Southern English Brown
|
5 Gallons |
1.046 |
1.014 |
4.25 |
13.51 |
27.17 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:17 PM |
Notes: High carbonation
Back up yeast:
London Ale III - 1318
Whitbread Ale - 1099
Molasses is a big maybe, but I think would be cool if it was laying around
I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double |
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