|
Hopgasm Partial Mash
|
American IPA
|
4 Gallons |
1.062 |
1.014 |
6.28 |
59.45 |
6.94 °L
|
839 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:59 PM |
| Notes: |
|
|
You're Not Irish Red Either
|
Irish Red Ale
|
23 Litres |
1.057 |
1.011 |
6.03 |
26.85 |
13.31 °L
|
839 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/27/2024 11:23 PM |
| Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ |
|
|
GD Hazy IPA #8 - Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
55.78 |
4.33 °L
|
839 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 PM |
| Notes: |
|
|
Base Stout Medium
|
American Stout
|
15.5 Gallons |
16.414 |
4.369 |
6.57 |
17.38 |
32.85 °L
|
839 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:10 PM |
| Notes: |
|
|
Black Rose Sour Ale
|
Saison
|
5.75 Gallons |
1.049 |
1 |
6.44 |
6.87 |
41.51 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:27 PM |
| Notes: |
|
|
Nutty Buddy Brown Ale
|
American Brown Ale
|
64 Litres |
1.058 |
1.013 |
5.94 |
28.03 |
25.96 °L
|
839 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:31 PM |
| Notes: |
|
|
Where Max
|
British Strong Ale
|
5 Gallons |
1.068 |
1.017 |
6.66 |
52.93 |
21.23 °L
|
839 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:04 PM |
| Notes: |
|
|
Crucible
|
English IPA
|
11 Gallons |
1.056 |
1.009 |
6.15 |
57.26 |
13.83 °L
|
839 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:23 AM |
| Notes: At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68 |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
52.53 |
24.58 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 1:50 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.21 |
50.41 |
4.42 °L
|
839 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:35 PM |
| Notes: Swapped out WLP001 California Ale specified in recipe with WLP090. |
|
|
Honey Potter
|
California Common Beer
|
21 Litres |
1.064 |
1.018 |
6.07 |
16.51 |
5.28 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:24 AM |
| Notes: |
|
|
IPA No. 19
|
American IPA
|
3 Gallons |
1.068 |
1.018 |
6.54 |
94.75 |
5.08 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:13 PM |
| Notes: |
|
|
Waldrop APA-1
|
American Pale Ale
|
5 Gallons |
13.663 |
2.517 |
5.98 |
62.83 |
7.84 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 Tank |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:57 PM |
| Notes: |
|
|
72 - Smashacasarillo -27-11-16
|
American Pale Ale
|
21.5 Litres |
1.059 |
1.011 |
6.34 |
37.34 |
9.07 °L
|
839 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:20 AM |
| Notes: Into fermentor 07/01/17. |
|
|
White IPA
|
Specialty IPA: White IPA
|
24 Litres |
15.46 |
4.021 |
6.21 |
58.11 |
4.96 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:10 PM |
| Notes: |
|
|
Scottish 1 2015
|
Scottish Export
|
5 Gallons |
1.07 |
1.021 |
6.44 |
24.56 |
20.1 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:25 PM |
| Notes: |
|
|
Winter Brownie #31
|
American Brown Ale
|
18 Litres |
1.055 |
1.009 |
6 |
65.77 |
20.88 °L
|
839 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:48 AM |
| Notes: |
|
|
American Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.018 |
5.96 |
16.61 |
5.53 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:52 PM |
Notes: I'm going for a simple, light, dry, clean beer thats easy to drink. I've had a lot of heavier beers and IPA's lately and I want something that's easy to drink. I would do a lager but i don't think I want to wait that long. It's also starting to feel like fall outside so I want to bump the ABV up from the amber and pale ale I made earlier. I'm looking to hit about 6% ABV which should also help the beer keep a little longer as well. The amber started to lose it's fresh taste around 2.5-3 months.
FG was 1.012
The final product had a off note that tasted sterile or band aid like. I think it came from the white sugar which is white because it has been bleached white. The chlorine content caused the phenolic off flavor. So use better sugar next! |
|
|
Simcoe- Centenial IPA
|
American IPA
|
55 Litres |
1.061 |
1.015 |
6.01 |
60.24 |
3.63 °L
|
839 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:37 AM |
| Notes: Hoping this will be a smooth operator. |
|
|
Black IPA II
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
49.33 |
29.81 °L
|
839 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:10 PM |
Notes: Tried to be as similar to Black IPA.
Major differencs:
Some dextrose instead of cane sugar,
Dark LME vs Amber,
Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil.
Otherwise it's exactly the same. |
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