Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	851	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
La Cumbre Brewing’s Elevated IPA	American IPA	5 Gallons	1.067	1.016	6.79	105.92	6.81 °L	851	0
Author: b4dhome Boil Size: 6.71 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:06 PM Notes: Wheat: Rahr Munich 2: Durst Carastan: Hugh Baird Specifics: Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days. Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	851	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	851	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
Blood Orange Red Rye IPA	Specialty IPA: Red IPA	3.8 Litres	1.07	1.016	7.1	51.85	17.89 °L	851	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 28.5 g Creation Date: 2/1/2021 8:48 PM Notes:
Adelscot Biere Au Malt A Whisky - Smokey French Beer	Specialty Smoked Beer	5 Gallons	1.067	1.016	6.68	26.51	12.82 °L	851	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:09 PM Notes: ferment at 63f
Hop Head Red	American IPA	5.5 Gallons	1.072	1.018	7.13	0	13.55 °L	851	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:28 PM Notes:
ColoRADler (sour Shandy)	Berliner Weisse	6 Gallons	1.066	1.015	6.77	20.14	5.31 °L	851	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:06 PM Notes: Age 3-4 months in keg at room/celler temps.
Tuesday At The Fed	American IPA	5.5 Gallons	1.067	1.014	6.96	61.79	6.16 °L	851	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle
Imperial Above Ground Brown	British Brown Ale	1 Gallons	1.063	1.013	6.65	0	30.7 °L	851	0
Author: MMuMMa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:07 AM Notes:
Brew Brus Hefty Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.018	6.96	48.9	41.99 °L	851	0
Author: Kramwell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:37 AM Notes:
Belgium Hopped Pale Ale	Belgian Blond Ale	23 Litres	1.062	1.007	7.09	4.69	12.61 °L	851	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Cane sugar Priming Amount: ? Creation Date: 5/17/2018 8:46 AM Notes:
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	851	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	851	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Macc5+Heady	American IPA	10.5 Gallons	1.068	1.014	7.03	76.28	9.97 °L	851	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:17 PM Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.
Midtbrygg Maibokk	Maibock/Helles Bock	25 Litres	1.064	1.013	6.69	25.03	6.89 °L	851	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:32 PM Notes:
Oatmeal Stout	Dry Stout	21 Litres	1.071	1.018	6.98	25.17	27.1 °L	851	0
Author: Adam Gage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:13 AM Notes:
Simple Saison Says	Saison	5.5 Gallons	1.065	1.015	6.64	24.13	8.34 °L	851	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:31 AM Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss. Keeping it simple is sometime the best method for making great beer...
Brians Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.72	48.43	36.97 °L	851	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:32 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.066	1.013	7.06	70.36	38.43 °L	851	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:32 AM Notes:
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