Homebrew Beer Recipes

Page 2822 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fireside Winter Warmer	Mixed-Style Beer	23 Litres	1.055	1.015	5.21	43.29	4.11 °L	917	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:26 PM Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru. 5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept. 15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
Fungus Amungus	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	79.97	5.88 °L	917	3
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:41 PM Notes: Sugar added 10 minutes left.
NEIPA V2	Specialty IPA: New England IPA	20 Litres	1.06	1.02	5.26	16.5	6.17 °L	917	1
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 9 PSI at 4 degrees C Creation Date: 11/21/2017 11:37 AM Notes: Dry hop on day 3 of fermentation Keg fully purged with Co2 using blow off in to corny method Fully closed transfer with Co2 Aiming for PH of 5.2-5.3
Bomber ESB	Standard/Ordinary Bitter	6 Gallons	1.051	1.012	5.15	38.08	17.14 °L	916	2
Author: Pokey46 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:35 PM Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher).
Captain’s Ration Export Stout	No Profile Selected	5.5 Gallons	1.07	1.019	6.71	64.36	29.92 °L	916	1
Author: HardRoc Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 9/26/2023 2:44 PM Notes:
2 Gallon Braggot	No Profile Selected	2 Gallons	1.085	1.016	9.08	11.79	14.92 °L	916	0
Author: rugbub Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 12:51 AM Notes: Mash in at 147-153 degrees for 75 minutes, boil for 75 minutes adding 9 grams of hops at 60 minutes left and 3 grams at 5 minutes left. Cool wort and add honey, mix thoroughly and and aerate. Let cool to room temp and take gravity. Pitch yeast
Sierra Nevada Celebration Clone	No Profile Selected	5.5 Gallons	1.069	1.019	6.58	90.23	10.75 °L	916	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:00 PM Notes:
Mango	No Profile Selected	65 Litres	1.068	1.029	5.12	20.4	4.63 °L	916	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:55 AM Notes: Malta 15.000 Aditivos 7.000 Mango 20.000 Lúpulo 10.000 Levadura 2.500 Agua 2.500 Otros 2.000 59.000
Rob's Export Porter	No Profile Selected	22 Litres	1.06	1.014	5.99	58.66	44.36 °L	916	1
Author: lawst Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:37 PM Notes:
Happy Pils (7bbl)	Classic American Pilsner	222 Gallons	12.268	2.535	5.2	27.98	4.09 °L	916	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 9:38 PM Notes:
Indian Pale Lager	Classic American Pilsner	1100 Litres	11.384	1.772	5.1	27.33	3.12 °L	916	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:12 PM Notes:
Chris's Fuzzy Logic IPA	Hazy Red IPA	10 Gallons	1.078	1.015	8.23	48.22	11.39 °L	916	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:18 PM Notes:
No Label	Kölsch	20 Litres	1.042	1.01	4.28	14.86	3.1 °L	916	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:51 PM Notes:
Primeira Tentativa - EPA	Special/Best/Premium Bitter	9 Litres	1.046	1.013	4.37	42.76	14.01 °L	916	0
Author: caiovzc Boil Size: 11.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 11:58 PM Notes:
California Common	California Common Beer	46 Gallons	1.053	1.011	5.55	39.01	11.42 °L	916	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:05 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.45	17.44	4.61 °L	916	1
Author: houset Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:55 PM Notes:
Nelson Australian Ale	Standard/Ordinary Bitter	23 Litres	1.039	1.007	4.27	41.74	7.36 °L	916	1
Author: jimnp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:44 PM Notes:
Side-by-side A	German Pilsner (Pils)	6.5 Litres	1.049	1.01	5.06	30.14	3.68 °L	916	1
Author: Marc ook Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 2:02 PM Notes:
Hoptimus Prime	Special/Best/Premium Bitter	40 Litres	1.043	1.013	3.89	32.86	5.54 °L	916	0
Author: Pluckthechicken Boil Size: 54.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 8/1/2015 12:42 PM Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency
Pearl Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.015	4.25	32.07	11.72 °L	916	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:28 PM Notes:
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