Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	6 Gallons	1.064	1.017	6.21	27.83	23.72 °L	903	0
Author: AdamPS1025 Boil Size: 7.94 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:53 PM Notes:
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.04	26.13	5.31 °L	903	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.08 psi Creation Date: 1/15/2023 9:18 PM Notes: Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge
Fruit Punch Pilly Sour	Specialty Fruit Beer	24 Litres	13.06	1.74	6.05	16.78	5.57 °L	903	2
Author: LittlePinkie Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 7:23 AM Notes:
Grizzly	American IPA	11.1 Gallons	1.058	1.012	6.04	93.22	9.86 °L	903	0
Author: Porters Pub Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/10/2022 5:07 AM Notes:
Wheat Ipa 25 (2)	Specialty IPA: White IPA	17 Litres	1.063	1.016	6.22	63.49	5.42 °L	903	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 7:31 PM Notes:
Robust Porter Or American Brown	American Brown Ale	12 Gallons	1.056	1.01	6.03	28.92	29.98 °L	903	0
Author: Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:31 PM Notes:
No More Creepy Uncle 1.2	American IPA	2.9 Gallons	1.057	1.011	6.03	59.69	4.06 °L	903	0
Author: FPMBomb Boil Size: 3.54 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:13 PM Notes:
Edmund Fitzgerald Porter Clone	American Porter	10 Gallons	1.061	1.014	6.16	36.35	34.68 °L	903	0
Author: mbhein Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:01 AM Notes:
Dirty Little Lindi	Blonde Ale	11 Gallons	1.06	1.012	6.34	39.96	5.33 °L	903	4
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 8:32 PM Notes:
Lagunitas IPA Clone	American IPA	5.5 Gallons	1.064	1.015	6.4	59.81	8.54 °L	903	1
Author: catamount6275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:44 AM Notes:
Tied Down Kangaroo	American Pale Ale	20 Litres	1.056	1.01	6.05	40.6	8.43 °L	903	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:40 PM Notes:
Rye Irish Fighting Fuel	Irish Extra Stout	6 Gallons	1.062	1.016	6.01	36.73	38.17 °L	903	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:54 PM Notes: notes dry roasted nuts and bread with a slight sweetens on the back end. last brew: OG: 1.055-56
IPA Simcoe	American IPA	22 Litres	1.058	1.008	6.56	57.79	7.52 °L	903	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 145g - 6,6g/L Creation Date: 4/27/2017 10:53 AM Notes:
Base Porter	Robust Porter	5 Gallons	1.064	1.017	6.19	59.24	40.77 °L	903	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:32 PM Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage. Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes
Real Bells Two Hearted	American IPA	5.5 Gallons	1.066	1.017	6.45	58.9	7.96 °L	903	0
Author: Calaebh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:49 AM Notes:
Export Stout #2	Foreign Extra Stout	18.5 Litres	1.08	1.029	6.57	103.27	50 °L	903	0
Author: Hulk'sMash Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:13 AM Notes: Had major pump blockage issues so mash temps were lower than desired.
Seventh Level Vegan	American Amber Ale	2.5 Gallons	1.062	1.016	6.14	28.56	6.99 °L	903	1
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:05 AM Notes:
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	903	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
Ol' Standby Wit	Witbier	12 Gallons	1.061	1.015	5.99	11.39	3.98 °L	903	2
Author: Mattacox Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:59 AM Notes:
NorWheat	No Profile Selected	23 Litres	1.056	1.006	6.44	25.49	9.65 °L	903	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:57 PM Notes:
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