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Dank IPA Version 5.1
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American IPA
|
11 Gallons |
1.056 |
1.013 |
5.63 |
98.93 |
9.67 °L
|
913 |
0 |
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:27 PM |
| Notes: |
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Cipa
|
English IPA
|
80 Litres |
1.051 |
1.009 |
5.52 |
41.04 |
7.91 °L
|
913 |
0 |
|
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| Boil
Size: 88.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 5/14/2023 12:10 PM |
| Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
|
47 Litres |
1.045 |
1.003 |
5.46 |
0 |
1.56 °L
|
913 |
0 |
|
|
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| Boil
Size: 55.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 7/27/2022 10:11 PM |
Notes: First Ginger Beer without extract tin.
Ginger is finally finally a decent price. It has been $40 - $60 per kilo!!
I did lots of reading and I don't want this to be too dry and harsh.
Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out.
**Update**
It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
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Peachy Keen
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Fruit Beer
|
35 Gallons |
12.58 |
2.924 |
5.17 |
8.56 |
3.92 °L
|
913 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:02 PM |
| Notes: |
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11- Roggenbier
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Roggenbier (German Rye Beer)
|
25 Litres |
1.055 |
1.014 |
5.32 |
25.86 |
16.89 °L
|
913 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 225 g |
Creation
Date: 11/28/2021 2:56 PM |
| Notes: |
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Squiffy At Jims
|
American IPA
|
110 Gallons |
1.062 |
1.014 |
6.32 |
56.12 |
6.4 °L
|
913 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
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THE TAIL WAGGER
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Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.031 |
10.64 |
26.35 |
50 °L
|
913 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:41 AM |
| Notes: |
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Street Piss
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.3 |
74.48 |
6.58 °L
|
913 |
0 |
|
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| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:16 AM |
| Notes: FG (Actual) 1.014 with ABV ~6.43 |
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BrewDog - Vagabond Pale ALe - Prototype Challenge
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Spice, Herb, or Vegetable Beer
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20 Litres |
1.045 |
1.011 |
4.5 |
55 |
10 °L
|
913 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 12:00 AM |
Notes: First Brewed 11/2014
A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.
https://www.brewdog.com/beers/diy-dog |
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45. Lube Jube
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American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
913 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
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Exalted IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
118.19 |
4.84 °L
|
913 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 5:52 AM |
| Notes: |
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Zombie Dust
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.14 |
0 |
10.25 °L
|
913 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:29 PM |
| Notes: |
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Tart Saison
|
Saison
|
310 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.01 °L
|
913 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:10 PM |
| Notes: |
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Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
913 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
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Effensee II
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.17 |
37.41 |
6.44 °L
|
913 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Beet Sugar Golden 5SRM |
Priming Amount: 1/2 cup |
Creation
Date: 11/21/2015 12:05 AM |
Notes: 20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.
6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).
Put in one whole little pot of boiling water.
Ended up 148.5
Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry
Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like
S:Some alcohol, no noticeable citrus, berry or sweet potato
T:Some hops,
M: Needs more carbonation
O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
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Honey Beer
|
Belgian Golden Strong Ale
|
12 Litres |
1.077 |
1.016 |
8.05 |
28.82 |
5.09 °L
|
913 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:56 AM |
| Notes: |
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Amarrilo Smasher
|
Imperial IPA
|
6 Gallons |
1.09 |
1.017 |
9.57 |
65.14 |
12.08 °L
|
913 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:13 PM |
Notes: Will run an additional 5 gallons through the grain (parti-gyle)
OG for DIPA=1.060
OG for IPA= 1.030
Hydrometer may be in accurate
FG= 1.014 accurate |
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Ipa 2
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
54.37 |
6.39 °L
|
913 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:21 PM |
| Notes: |
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Victor IPA - VV#4
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
56.3 |
4.32 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 3:46 AM |
Notes: July 13
Pitched
1.054
July 26
1.010 TG
Dry hop 1 - 2.5oz 60/40 mosaic/equinox
Kegged - |
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Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
913 |
2 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
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