Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawson's Sip Of Sunshine	American IPA	5.5 Gallons	1.063	1.014	6.39	75.43	6.07 °L	856	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:34 PM Notes: Mash grains at 152F for 60 minutes. Sparge at 168F. Add Dextrose at end of the boil. Chill wort to 65F and ferment for 4 days, then allow temperature to rise to 68F and ferment to completion. Dry hop for 3-5 days, then rack and package.
NorMalt Mango Milkshake IPA (NoSparge)	Specialty IPA: New England IPA	35 Litres	1.069	1.017	6.81	43.61	5.47 °L	856	1
Author: Torben Vedel Boil Size: 42.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:24 AM Notes: Make a mango purée. Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C. Pectinase is not a must but it will increase fruit utilization and the effective amount of beer. Add mango-puré and lactose to the boil just before flame-out (Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062) Add dry hops when fermentation is ⅔ finished. Cold crash @ 0°C 2 days after finished fermentation. Keg (oxygen-free) after 3 days at 0°C.
Vanilla Pineapple IPA	American IPA	6 Gallons	1.069	1.017	6.76	67.65	9.66 °L	856	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 5:50 PM Notes:
Two Pump Chump	Dry Stout	6 Gallons	1.073	1.022	6.66	54.82	44.96 °L	856	0
Author: Flannel Hop Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:04 PM Notes:
Pistachio Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.014	6.28	37.29	38.69 °L	856	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 123.9 g Creation Date: 3/24/2021 12:29 AM Notes:
Mosaic	American IPA	40 Litres	1.063	1.014	6.42	70.94	7.14 °L	856	0
Author: barbacas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:37 PM Notes:
Hazy IPA - W/Azacca Hops	Specialty IPA: New England IPA	5.2 Gallons	1.066	1.018	6.33	75.32	4.67 °L	856	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:16 PM Notes: First dry hop is during fermentation Second dry hop 5-7 days prior to kegging Brewed April 2020: OG - 1.064 FG - 1.015 Very good - very mild Hazy IPA with great aroma.
Old American Lager	Pre-Prohibition Lager	5.5 Gallons	1.057	1.009	6.32	37.98	2.92 °L	856	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:44 PM Notes:
Red Red Rye	Specialty IPA: Rye IPA	26 Litres	1.066	1.015	6.68	65.47	16.05 °L	856	0
Author: Mark D Pirate Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:58 PM Notes:
Weekday Bock	Dunkles Bock	5 Gallons	1.067	1.018	6.51	30.89	16.11 °L	856	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
Negra Guaireña	American Brown Ale	20.8 Litres	1.067	1.017	6.64	18.74	18.13 °L	856	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:34 PM Notes:
Funk's ESB	Strong Bitter	6 Gallons	1.063	1.014	6.49	41.82	11.71 °L	856	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:41 PM Notes:
Chocolate Chin Nuts	American Stout	40 Litres	1.071	1.02	6.68	41.1	43.36 °L	856	0
Author: Bellends Boil Size: 50 Litres Boil Time: 150 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:02 AM Notes: Chocolate pistachio imperial stout
Dubbeldunkel	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.73	18.01	14.38 °L	856	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:44 AM Notes:
Rei Do Crime	Robust Porter	21 Litres	1.065	1.015	6.48	41.76	29.77 °L	856	0
Author: sTo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:42 AM Notes:
Two Hearted IPA	American IPA	35 Litres	1.067	1.016	6.65	58.32	7.04 °L	856	1
Author: rassien Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:42 AM Notes:
Blonde	Belgian Blond Ale	5 Gallons	1.068	1.018	6.65	21.51	5.56 °L	856	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 PM Notes:
Explosivo	American Pale Ale	21 Litres	1.058	1.01	6.34	51.48	19.74 °L	856	0
Author: Jørgen T N Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukker Priming Amount: 7g pr liter Creation Date: 5/23/2015 9:52 PM Notes:
West Witch Irish Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.36	20.51	14.64 °L	856	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:12 AM Notes:
Lost Pines IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	95.28	6.2 °L	856	5
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:00 PM Notes: Double pitch the yeast unless using a starter. Shoot for a mashing temp of 150.
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