|
Wheaties
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
11.06 |
4.49 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:45 PM |
| Notes: |
|
|
Sienna
|
Vienna Lager
|
5 Gallons |
1.046 |
1.008 |
4.96 |
23.52 |
8.06 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 6:18 PM |
| Notes: |
|
|
SOURsop
|
Berliner Weisse
|
75 Litres |
1.042 |
1.005 |
4.84 |
2.47 |
2.9 °L
|
907 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:41 PM |
| Notes: |
|
|
Genus Perfect Pilsner
|
Czech Pale Lager
|
5.3 Gallons |
1.05 |
1.012 |
4.95 |
28.37 |
3.45 °L
|
907 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:57 PM |
Notes: start with ro water
Bestmalz Heidleberg pilsener used. |
|
|
Ozarks Lager
|
Festbier
|
12 Gallons |
1.048 |
1.01 |
5.08 |
22.93 |
6.45 °L
|
907 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:51 PM |
| Notes: |
|
|
Brewers Gold Best Bitter (cask + Corny)
|
Best Bitter
|
62 Litres |
1.038 |
1.009 |
3.84 |
29.24 |
8.3 °L
|
907 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 5:31 PM |
| Notes: |
|
|
Red Ale 2
|
Scottish Heavy
|
26 Litres |
1.052 |
1.014 |
5 |
31.26 |
13.55 °L
|
907 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:30 PM |
| Notes: Condition for 6 weeks @ 12degC |
|
|
Winter Is Coming Mint Choc Stout 1 Gal
|
Irish Stout
|
1 Gallons |
1.043 |
1.011 |
4.19 |
34.62 |
36.22 °L
|
907 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:40 PM |
| Notes: |
|
|
The Zimmermann Telegram
|
Weissbier
|
4 Gallons |
1.047 |
1.011 |
4.67 |
12.9 |
4.31 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:57 AM |
| Notes: |
|
|
Raspberry/strawberry Kettle Berliner
|
Berliner Weisse
|
22 Litres |
1.041 |
1.007 |
4.51 |
9.34 |
3.2 °L
|
907 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
|
|
3CPA - West Coast Pale
|
American IPA
|
21 Litres |
1.037 |
1.007 |
3.92 |
64.99 |
7.87 °L
|
907 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:30 AM |
| Notes: |
|
|
Hefeweisen 2
|
Weissbier
|
7.5 Gallons |
1.051 |
1.013 |
5.05 |
13.08 |
3.56 °L
|
907 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:35 PM |
| Notes: |
|
|
GH Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.012 |
3.55 |
39.33 |
5.6 °L
|
907 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:55 PM |
| Notes: |
|
|
Premium Pils
|
International Pale Lager
|
20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
907 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
|
|
Smokey Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.8 |
51.65 |
24.55 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:23 AM |
| Notes: |
|
|
Labour Of Love II
|
American IPA
|
6.5 Gallons |
1.047 |
1.012 |
4.63 |
88.04 |
7.91 °L
|
907 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:28 PM |
| Notes: |
|
|
ESBish
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.015 |
4.65 |
30.04 |
10.17 °L
|
907 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:38 AM |
| Notes: |
|
|
Sunset Steam Beer
|
American Amber Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
32.83 |
6.47 °L
|
907 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 47 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:09 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.02 |
4.86 |
33.11 |
42.42 °L
|
907 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:46 AM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.019 |
1.004 |
1.91 |
20.46 |
4.04 °L
|
907 |
0 |
|
|
Author:
|
|
Nine Circles Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:27 PM |
Notes: Strike=3 gallons @ 163
Sparge=5.4 gallons @ 170
Pre-Boil=6.4 gallons |
|
|
|
|