|
So Juicy M8
|
No Profile Selected |
5 Gallons |
1.096 |
1.023 |
9.55 |
41.52 |
5.32 °L
|
933 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:20 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Gallons |
1.078 |
1.015 |
8.25 |
24.57 |
14.7 °L
|
933 |
0 |
|
|
|
| Boil
Size: 19.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/30/2024 11:03 PM |
Notes: This is my take on Greg Noonan’s 120 Shilling Scotch Ale (pg. 117-118) made with ingredients I have on hand. I plan to simply drain and pull the mash at the end and move it to a second tun and add more water for 5 gallons of Two Penny Ale. I will preheat a boil kettle and pour in my first running to carmelize them, per Noonan’s directions.
Noonan, Greg. Scotch Ale, Brewer’s Publicstions, 1993. |
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|
Spiced Rum (wash)
|
Rum |
8 Litres |
1.115 |
1.002 |
14.77 |
0 |
49.7 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:15 AM |
Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.
Any additives marked "other" are added to a jar with the distilled product while it ages. |
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|
NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
19.84 |
5.85 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:29 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
20 Litres |
1.11 |
1.02 |
11.83 |
57.09 |
49.89 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:37 PM |
| Notes: |
|
|
Saison Épicée
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.57 |
20.63 |
4.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:42 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
50 Litres |
1.086 |
1.02 |
8.71 |
23.72 |
15.28 °L
|
933 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 2:01 PM |
| Notes: |
|
|
Beam Me Up Scotty
|
Strong Scotch Ale
|
6 Gallons |
1.124 |
1.036 |
11.53 |
26.26 |
17.68 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:26 AM |
| Notes: |
|
|
Imperium Humulone
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.61 |
109.01 |
4.5 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:42 PM |
| Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses. |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.021 |
9.54 |
24.78 |
4.49 °L
|
933 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/23/2020 4:42 PM |
| Notes: |
|
|
Adam's Scotch Ale
|
Wee Heavy
|
1 Gallons |
1.089 |
1.023 |
8.77 |
25.84 |
25.92 °L
|
933 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:16 PM |
| Notes: |
|
|
Mareritt
|
American Stout
|
56 Litres |
1.07 |
1.014 |
7.3 |
44.97 |
41.64 °L
|
933 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:30 PM |
| Notes: Chocolate Rye eller Roasted Rye 200 gram |
|
|
Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.05 |
17.64 |
14.63 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:23 AM |
| Notes: |
|
|
Spiced Saturnian Ale MMXVI (3)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
| Notes: |
|
|
Smith Graduation
|
Kölsch
|
5.16 Gallons |
1.04 |
1.017 |
3.02 |
28.5 |
4.01 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:45 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.61 |
16.72 |
8.88 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 12:38 AM |
| Notes: |
|
|
King Charlie's Ordinary Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.037 |
1.012 |
3.33 |
32.45 |
11.62 °L
|
932 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:07 AM |
| Notes: |
|
|
Mango Ipa
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
0.31 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:11 PM |
| Notes: |
|
|
|
|