Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biddy Brown	American Brown Ale	20 Litres	1.061	1.011	6.58	53.02	22.46 °L	695	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:02 PM Notes:
Sweetwater 420 Clone	American IPA	5.5 Gallons	1.053	1.013	5.34	51.32	6.35 °L	695	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:27 PM Notes: Full-imersion Steps: 1.) Bring 7.25 gallons of water to 162 degrees F. 2.) Mash for 1 hour. 3.) Bring to a boil. 4.) Boil for 60 minutes total, following hop schedule. - Once boil starts, add 1oz Cascade - 30 mins into the boil, add 1oz Cascade - 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product - With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.) 5.) Chill to ~70 degrees F and pitch yeast. 6.) Ferment in primary for at least 2 weeks, then keg. 7.) Carbonate for at least a week then enjoy!
Blonipa 2	Specialty IPA: Belgian IPA	20 Litres	1.065	1.013	6.81	45.01	5.29 °L	695	1
Author: PMiller Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/22/2022 10:55 PM Notes:
Big Bang	Specialty IPA: New England IPA	20.8 Litres	1.069	1.017	6.8	60.05	5.02 °L	695	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:59 PM Notes:
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	695	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
Licorice Stout	American Stout	5 Gallons	1.069	1.015	7.11	65.09	43.33 °L	695	2
Author: dfedde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:23 PM Notes:
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	695	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
Fruity IPA	American IPA	25 Litres	1.058	1.013	5.99	52.89	6.02 °L	695	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 AM Notes: Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.
Hoegaarden Clone	Witbier	19 Litres	1.05	1.006	5.66	15.95	3.41 °L	695	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:31 PM Notes:
Star Wars Porter	American Porter	5.5 Gallons	1.07	1.017	7.25	49.58	42.91 °L	695	0
Author: Tad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:10 PM Notes:
Huel Melon Hefe	Witbier	5.5 Gallons	1.058	1.011	6.22	19.57	4.23 °L	695	0
Author: Jeffr88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:49 PM Notes:
American Barleywine	American Barleywine	15 Litres	1.119	1.022	12.79	94.37	23.07 °L	695	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:48 PM Notes:
Earl Grey V4 Goodbye!	American IPA	40 Litres	1.052	1.009	5.66	24.99	5.72 °L	695	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:40 PM Notes:
No-Haze Mo' Bits	American IPA	5.5 Gallons	1.065	1.017	6.3	83.73	9.99 °L	695	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:15 PM Notes:
2-Car DIPA	Double IPA	6 Gallons	1.073	1.014	7.76	117.94	5.74 °L	695	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:16 AM Notes: 26 at 166* F for 153* mash 0.8 tsp yeast nutrient at flameout
Fallen - Grapevine	American IPA	23 Litres	1.054	1.014	5.36	41.74	7.83 °L	695	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:33 PM Notes:
Arrogant Bastard	American Strong Ale	8.5 Gallons	1.076	1.017	7.72	50.81	24.26 °L	695	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:06 AM Notes: Add one extra teaspoon gypsum to mash waster. 2 teaspoons Irish moss at 20 min.
IPA	American IPA	600 Litres	1.063	1.012	6.7	41.54	4.11 °L	695	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2016 5:06 PM Notes:
B2	Experimental Beer	40 Litres	8.487	2.338	3.24	0	7.37 °L	695	0
Author: deathoxy2 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 6.8 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:10 PM Notes:
Wedding Hefe II	No Profile Selected	5 Gallons	1.058	1.015	5.73	16.54	4.38 °L	694	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:26 AM Notes:
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