Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	3.3 Gallons	1.08	1.02	7.85	27.54	7.13 °L	956	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:15 PM Notes: Forgot yeast starter, whirlfloc, and coriander in boil. Might add coriander to secondary..... OG came in at 1.096...
Fat Tug	American IPA	8.5 Gallons	1.067	1.011	7.31	89.01	10.63 °L	956	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:04 AM Notes:
Far Oat	American Light Lager	6 Gallons	1.076	1.019	7.48	9.93	4.7 °L	956	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:04 PM Notes: Replace 2 gallons of the strike & sparge water with oatmilk
Wheatwine III.	Wheatwine	9.2 Litres	1.079	1.013	8.67	50.13	14.94 °L	956	0
Author: Boil Size: 10.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.9 Mash Thickness: 3.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:17 AM Notes: 2 balíky = 230 mld BU:GU: 0,53-0,55 20.4. 22:30 8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto) 9,2 l = 19 °B = 1079 SG 3.5. 22:40 9,8 °B = 1014 SG 7.5.14:15 9,55 °B = 1013 SG
Belgian Dubbel (2) - Beer 78	Belgian Dubbel	35.58 Litres	1.073	1.013	7.9	21.15	18 °L	956	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 6/2/2020 10:51 PM Notes: 03-06-20 34L OG = 1074 FG = 1013 ABV = 7.97 IBU = 22 SRM = 18.56 01-07-20 Racked with 500ml loss. Finings added and 1.3 litres sterile water. Now 35.3L total OG = 1071 FG = 1013 ABV = 7.68 IBU = 22 SRM = 16-07-20 Racked and bottled. 220g dextrose added with sterile water (280ml total). 800ml loss (Batch size now 34.58) OG = 1073 FG = 1013 ABV = 7.9 IBU = 21.15 SRM = 18
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	956	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	956	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Belgian Broadside	Bière de Garde	23 Litres	1.065	1.009	7.42	19.98	22.45 °L	956	2
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:04 PM Notes:
Underdark	Robust Porter	5 Gallons	1.076	1.019	7.52	34.61	37.79 °L	956	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:22 AM Notes:
CHOCOLATE PEANUT STOUT	Imperial Stout	5.5 Gallons	1.092	1.027	8.53	39.15	45.4 °L	956	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:58 PM Notes: 4.6 mash 3.5 sparge
The Mut	Imperial IPA	5.5 Gallons	1.089	1.023	8.61	79.5	6.55 °L	956	0
Author: J&S Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:51 AM Notes:
DISASTER	American Strong Ale	10.1 Litres	1.074	1.018	7.33	99.32	13.7 °L	956	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes: Brewdate 25.02.2016 Bottled 31-03-2017
Biere De Garde	Bière de Garde	27 Litres	1.075	1.014	7.96	26.87	15.48 °L	956	0
Author: Stroypa Brewing company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 9:10 PM Notes:
The Big Boy IPA	American IPA	10 Gallons	1.071	1.012	7.72	75.37	8.7 °L	956	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:04 AM Notes: The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to. O min hops are flame out and hopped for 10 mins. Yeast is washed SO5 from another IPA.
Big Creek DIPA II	Double IPA	5.5 Gallons	1.071	1.009	8.15	96.56	7.05 °L	956	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:34 PM Notes:
USA Double Ipa(5)	Double IPA	8 Litres	1.083	1.016	8.85	106.02	7.55 °L	956	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:39 PM Notes:
Wedding Beer Version 3	Experimental Beer	7 Gallons	1.087	1.028	7.74	18.5	18.93 °L	956	0
Author: Vikinglord123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:41 AM Notes:
DevelBock	Doppelbock	5.5 Gallons	1.077	1.02	7.6	28.52	15.37 °L	956	0
Author: kjg3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:18 AM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	956	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	956	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
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