Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	English Barleywine	1.8 Gallons	1.113	1.022	12.03	60.58	22.45 °L	838	0
Author: Boil Size: 2.43 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:53 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.093	1.018	9.8	78.17	50 °L	838	1
Author: kimyeongseon Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: consugar Priming Amount: 120 Creation Date: 11/29/2015 11:42 PM Notes: Yeast nutrition : 1/4 tea spoon
Sorghum Quad	Belgian Dark Strong Ale	2.6 Gallons	1.095	1.018	10.11	30.35	23.75 °L	838	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/30/2021 2:44 PM Notes: Molasses in recipe is actually Sorghum (database only has White Sorghum, but want to estimate the color contribution of the dark Sorghum, so molasses is closest). Pitch on to yeast cake harvested from Trappist Single. Start fermentation at 66° for 2-3 days, then let free rise into the low 70s. Can add some dried raisins, cherries, figs, or prunes in secondary, to accentuate more of that character, if you want. Bottle condition to 3.5 vol CO2 in heavier Belgian bottles, and add more yeast at bottling. Can also enter the beer in the alternative fermentables category, if the sorghum character is noticeable enough.
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	838	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	838	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Belgian Tripel	Trappist Single	5 Gallons	1.094	1.016	10.24	12.68	10.8 °L	838	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 1:29 PM Notes: Great at bottling after 3 weeks in primary. We'll see.
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	838	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	838	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Thor's Hammer	American Barleywine	10 Gallons	1.105	1.016	11.76	44.47	19.42 °L	838	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
Make A Wish II	English Barleywine	3.5 Gallons	1.111	1.025	11.29	56.78	23.04 °L	838	0
Author: DapperTaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:39 AM Notes:
Cranberry Mead	Other Fruit Melomel	5.5 Gallons	1.129	1.006	16.08	0	5.72 °L	838	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:14 AM Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading. 12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube. 12/31/20 added 2nd Nutrient and ½gallon water. Actual OG 1.129 Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule: - Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. - Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours). 1/5/21 added 2½ teaspoons of yeast energizer 1/7/21 saw signs of yeast working 1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles.
Dennis Quad	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	10.55	30.13	23.76 °L	838	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/24/2019 12:55 AM Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i
Imperial Stout 2	Russian Imperial Stout	5 Gallons	1.138	1.043	12.49	67.57	50 °L	838	0
Author: RussTJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:07 PM Notes:
SOL IPA / LEGADO M - V1.0	American IPA	1166 Litres	1.009	1.001	1.03	31.23	4.21 °L	837	1
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:52 PM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	837	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Belgijsko Pšenićno Pivo - CHARLIE	Witbier	22 Litres	1.041	1.01	4.01	30	3.93 °L	837	0
Author: cobrica Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:28 PM Notes:
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	837	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	837	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
Noble Hop Experiment	Cream Ale	5.5 Gallons	1.034	1.009	3.4	58.15	4.11 °L	837	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Session CSA Pale Ale	American Amber Ale	5.5 Gallons	1.038	1.007	4.04	38.61	8.74 °L	837	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:54 PM Notes:
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