Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	10 Gallons	1.105	1.022	10.92	56.37	50 °L	935	1
Author: Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:31 PM Notes:
Ruken Barley	English Barleywine	230 Litres	1.089	1.022	9.48	40.31	27.03 °L	935	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:01 PM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	935	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
HHB: German Lager	Munich Helles	20 Gallons	1.078	1.011	8.84	23.48	10.95 °L	935	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:04 PM Notes: Brewed with Ana, and Nancy Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.049 (1.xxx) Wort Volume: 5.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates Cells Available: 110 billion cells Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 443 billion cells Difference: -333 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 2.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 12.0 (Gallons) Volumes of CO2: 2.0 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.3 oz. Corn Sugar: 8.0 oz. DME: 10.7 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
THE TAIL WAGGER	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.64	26.35	50 °L	935	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:41 AM Notes:
Adam's Scotch Ale	Wee Heavy	1 Gallons	1.089	1.023	8.77	25.84	25.92 °L	935	1
Author: SedroBrew Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:16 PM Notes:
BrewDog - Buzz	Belgian Specialty Ale	20 Litres	1.044	1.01	4.5	60	10 °L	934	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2007 12:00 AM Notes: First Brewed 09/2007 A light, crisp and bitter IPA brewed with English and American hops. A small batch brewed only once. The earthy and floral aromas from the hops can be overpowering. Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus. https://www.brewdog.com/beers/diy-dog
American Light Lager	American Light Lager	10 Gallons	1.038	1.009	3.79	9.88	2.8 °L	934	2
Author: Buckeye BrewCraft Boil Size: 10.75 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:58 PM Notes:
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.045	1.011	4.46	27.01	25.07 °L	934	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:04 PM Notes:
Rude Not Ruby	Irish Red Ale	2.75 Gallons	1.04	1.011	3.82	24.41	19.72 °L	934	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/16/2022 6:36 PM Notes:
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	934	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
Robin Hood	Best Bitter	24 Litres	1.046	1.013	4.41	32.26	11.07 °L	934	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:08 PM Notes: Brew Date 18/09/21 40l water 1.5 x campden tablets and 9ml Lactol added along with the 20 AMS the night before Alkalinity checked next morning - Doughed in @ 64 Mash Schedule 64 - 12 mins 65 - 30 mins 67 - 20 mins 78 - 10 mins Mash Ph 20 mins after dough in @ 20 degrees - Pre boil Wort - Pre boil Gravity -
Awesome Recipe	American IPA	30 Litres	1.041	1.01	4	0	19.18 °L	934	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:01 AM Notes:
Klauwplatt Belgian Ale	Belgian Specialty Ale	1 Gallons	1.045	1.011	4.42	17.82	3.49 °L	934	0
Author: andyshowfan Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 4:16 PM Notes:
Bride's Beer- Raspberry Rose Saison TEST BATCH	Saison	11.5 Gallons	1.031	0.999	4.18	19.92	1.87 °L	934	1
Author: duncan.luke Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:40 PM Notes: -Imperial Rustic as yeast at 88 Degrees until reaching FG -Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary -15 oz raspberries per batch after reaching fg for 3 days -Carb and blend to taste
Coopers Australian Pale Ale	Blonde Ale	23 Litres	1.037	1.01	3.6	0	3.11 °L	934	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:24 AM Notes:
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	934	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Mc Amanda	Dry Stout	11 Litres	1.041	1.007	4.49	33.36	31.95 °L	934	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:03 PM Notes:
Fermentarium Belgian Wit	Witbier	6 Gallons	1.043	1.01	4.32	21.77	5.04 °L	934	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:32 PM Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/
Challenge	No Profile Selected	20 Litres	1.04	1.008	4.23	41.1	11.53 °L	934	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:05 AM Notes:
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