Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 60 Minute Style IPA Clone	American IPA	5 Gallons	1.059	1.014	5.99	130.62	5.55 °L	957	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:38 PM Notes:
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	957	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Czech Mates Pilsner	Czech Pale Lager	5 Gallons	1.056	1.009	6.12	57.76	3.96 °L	957	1
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 3:51 PM Notes: May 28 2023 Mash water pH 5.2 MASH pH 6.02 Added 1.5 Citra Hops at Flame out and through cooling time Pre boil gravity 1.056 yield 5 gal Post Boil OG 1.058 yield was 4.5 gal added .5 gal tap water now OG 1.056 Pitched yeast at <60 F 2 weeks in primary ferm avg temp 56 F 6/12/23-6/17/23 Diacetyl Rest avg temp 68-75 F 6/18/23 drop temp to layering 2 degrees per day to 33 F 6/25/23 lagering at 33 F 8/5/23 KEGGED Final gravity 1.010 ABV 6.04
Dark Lager	Schwarzbier	1500 Litres	12.594	2.24	5.53	0.02	30.41 °L	957	0
Author: Miguel M. Boil Size: 1700.02 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:34 PM Notes:
Strawberry Kiwi Sour	Berliner Weisse	8 Gallons	1.056	1.012	5.78	55.68	4.07 °L	957	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/19/2022 8:10 PM Notes:
There Is Still Time	American Amber Ale	5 Litres	1.06	1.015	5.92	37.9	14.76 °L	957	1
Author: Toast-King Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 2/3/2022 8:02 PM Notes: Split into two 1.5kg reiterated mashes, 1 hour each.
Samoa Stout	American Stout	5.5 Gallons	1.064	1.019	5.87	0	47.35 °L	957	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:13 PM Notes:
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	957	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
Lemon And Lime IPA	American IPA	50 Litres	1.052	1.009	5.71	23.12	5.73 °L	957	0
Author: eoc Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:01 AM Notes:
Smoked Doppelbock	Doppelbock	23 Litres	1.055	1.009	6.05	25.24	12.21 °L	957	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:44 AM Notes:
Citranox IPA	American IPA	5 Gallons	1.066	1.02	5.96	69.62	6.99 °L	957	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:14 PM Notes:
Hefeweizen	Weissbier	3.7 Litres	1.054	1.008	6.06	21.62	4.67 °L	957	3
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:21 AM Notes:
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	957	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Kölsch #3	Kölsch	20 Litres	1.056	1.013	5.71	26	4.53 °L	957	7
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:14 AM Notes:
Kraken Cream Ale	Cream Ale	4.58 Gallons	1.058	1.013	5.86	36.3	8.21 °L	957	0
Author: Mariocen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:44 AM Notes: 1/2 tab. whirlflock at 15 min left. matched OG 1.058 makes 5.25 gal. pri ferm. ; does not make 4 .58 gal batch
Workers Pale Ale	Strong Bitter	20 Litres	1.061	1.018	5.66	66.09	11.15 °L	957	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 AM Notes:
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	957	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	957	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
Blue Moon Cloan	American Light Lager	8 Gallons	1.058	1.011	6.12	17.08	4.22 °L	957	0
Author: mwsimpson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:20 PM Notes: Flaked oats = rolled oats
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	957	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
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