Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aunen Nimipäivä	Specialty IPA: Black IPA	21 Litres	1.06	1.012	6.23	93.13	40.11 °L	981	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:20 PM Notes:
SMASH LIKE IPA	American IPA	5 Gallons	1.064	1.016	6.3	81.14	6.65 °L	981	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 3:24 PM Notes:
Southern Black Eye-IPA	Specialty IPA: Black IPA	62 Gallons	15.345	3.989	6.16	0	30.45 °L	981	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:39 PM Notes:
Lemon Stout	American Stout	10 Gallons	1.071	1.022	6.45	27.2	50 °L	981	0
Author: jkherman79@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:14 PM Notes: Mash temps fluctuated between 151 and 155. Actual OG: 1058 Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves. Day 2 fermentation temps 69. 1 week in: 1023 gravity=4.6%
No Choc, Choc Porter	American Porter	20 Litres	1.065	1.018	6.19	28.18	36.29 °L	981	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:26 AM Notes:
Another American Amber	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.02	15.84	12.76 °L	981	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:41 AM Notes:
Marko's Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	48.3	6.44 °L	981	0
Author: gurtbadger Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:15 PM Notes:
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	981	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
Rye Irish Fighting Fuel	Irish Extra Stout	6 Gallons	1.062	1.016	6.01	36.73	38.17 °L	981	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:54 PM Notes: notes dry roasted nuts and bread with a slight sweetens on the back end. last brew: OG: 1.055-56
Prancing Dark Ale	Mild	32 Litres	1.062	1.014	6.34	25.56	19.23 °L	981	0
Author: Nick Mc Boil Size: 44.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/28/2018 2:02 PM Notes: Prancing pony black ale style - all grain BIAB. Strike temp 70°C, grain steeped for 60mins with kettle insulated with quilts, flame out. Temp drop to 67°C after 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to approx 90°C before boiling started. 55g Goldings hops added 60mins, 17g at 10 mins and 17g dry hopped in fermenter. SG1038, yeast pitched at 23°C. FG1008 day 12, cold crash to 1°C for 5 days. 1 x Keg and bottle 27 stubbies, bulk primed 5.5g/litre.
Marks Ryepa	American IPA	6 Gallons	1.068	1.019	6.51	98.1	4.17 °L	981	1
Author: JD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 5:55 PM Notes:
Eagle Oil	American Stout	5.5 Gallons	1.062	1.015	6.18	72.1	34.76 °L	981	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:08 PM Notes:
Christmas Ale	Mild	5.1 Gallons	1.064	1.016	6.3	28.61	11.11 °L	981	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Maple syrup Priming Amount: 5.5 oz Creation Date: 11/14/2017 1:15 AM Notes: DME Added at flameout
Paint It Black	Specialty IPA: Black IPA	5 Litres	1.062	1.014	6.23	63.36	28.15 °L	981	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:26 AM Notes: Brewed 25/2/17 OG 15 FG 6 Bottled 19/3
Märzenesque	Altbier	5 Gallons	1.062	1.016	6.06	25.28	16.51 °L	981	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:13 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	981	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Black_ipa_Bel	Specialty IPA: Black IPA	23 Litres	1.069	1.019	6.55	56.93	32.32 °L	981	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:13 PM Notes:
IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	66.84	6.9 °L	981	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:12 AM Notes:
Morrissey Saison	Saison	5.5 Gallons	1.06	1.013	6.12	12.57	5.36 °L	981	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:44 AM Notes:
Møllenberg Brygg - Bleikfeit	American Pale Ale	20 Litres	1.06	1.014	6.09	43.72	6.61 °L	981	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:27 PM Notes:
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