|
Iron Ladle
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.63 |
50.25 |
5.09 °L
|
881 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:22 PM |
| Notes: |
|
|
Ol' Toasty Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
31.05 |
28.34 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/22/2022 6:54 PM |
| Notes: |
|
|
Jamie's Best Bitter ESB
|
Strong Bitter
|
10 Gallons |
1.056 |
1.01 |
5.97 |
31.16 |
15.99 °L
|
881 |
0 |
|
|
|
| Boil
Size: 11.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:13 AM |
| Notes: |
|
|
Smoked Doppelbock
|
Doppelbock
|
23 Litres |
1.055 |
1.009 |
6.05 |
25.24 |
12.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:44 AM |
| Notes: |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
21.96 |
23.49 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:40 PM |
| Notes: |
|
|
SK - Sarı Keçi
|
No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.81 |
34.3 |
9.41 °L
|
881 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 170 g |
Creation
Date: 12/18/2017 6:53 AM |
Notes: "Sarı Keçi" means "blonde goat" = helles bock
Carafa II is only for color. |
|
|
Black Water Lager
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.007 |
5.96 |
22.82 |
24.92 °L
|
881 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:46 PM |
| Notes: |
|
|
The Optics Look Good IPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.18 |
102.68 |
4.98 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:50 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
29.74 |
4.56 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:36 PM |
| Notes: |
|
|
Conflict Of Interest CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
| Notes: |
|
|
Wheatie
|
American Wheat or Rye Beer
|
23 Litres |
1.059 |
1.014 |
5.86 |
18.91 |
9.32 °L
|
881 |
0 |
|
|
Author:
|
|
SC00BY
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 4:16 AM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
2000 Litres |
1.049 |
1.002 |
6.14 |
17.42 |
3.51 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2118.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:36 PM |
Notes:
SUBSTITUTIONS
Millennium > Nugget
CASCADE> Ahtanum, Cascade, Centennial
ADMIRAL>U.K. Challenger, U.K. Northdown, U.K. Target
Challenger >Northern Brewer, German Perle
|
|
|
Flying With Mit Heffe
|
Weissbier
|
25 Gallons |
15.42 |
4.01 |
6.19 |
13.16 |
5.04 °L
|
881 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:00 PM |
| Notes: |
|
|
Staarviks Trappist Dobbel 2016
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.016 |
6.16 |
25.36 |
12.78 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:20 PM |
| Notes: |
|
|
Space Case IPA
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.82 |
103.77 |
11.57 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:37 PM |
| Notes: |
|
|
Keith - Toasted Coconut Stout
|
American Stout
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
25.35 |
33.21 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 8:42 PM |
Notes: Additional Steps
PRIMARY 10 Days
10-Days-Cocoa Nibs-------4 oz
10-Days-Toasted Coconut--4 oz
SECONDARY 10 DAYS
|
|
|
Kniksen India Red Ale
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
70.95 |
15.13 °L
|
881 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 8:14 PM |
Notes: http://www.7fjellbryggeri.com/brewourkniksen
Recipe scaled for Speidel 10 liter. |
|
|
Explosivo
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.34 |
51.48 |
19.74 °L
|
881 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukker |
Priming Amount: 7g pr liter |
Creation
Date: 5/23/2015 9:52 PM |
| Notes: |
|
|
Anniversary IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
181.5 |
9.12 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:53 PM |
| Notes: |
|
|
Apollo 13
|
American Brown Ale
|
10 Gallons |
1.055 |
1.011 |
5.89 |
24.36 |
26.05 °L
|
881 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:59 AM |
| Notes: |
|
|
|
|