|
Beam Me Up Scotty
|
Strong Scotch Ale
|
6 Gallons |
1.124 |
1.036 |
11.53 |
26.26 |
17.68 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:26 AM |
| Notes: |
|
|
The Terminator
|
Doppelbock
|
6 Gallons |
1.126 |
1.029 |
12.8 |
48.48 |
26.9 °L
|
925 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:32 PM |
| Notes: 4 hour boil |
|
|
Cibao Ron Stout
|
Imperial Stout
|
45 Gallons |
1.135 |
1.032 |
13.52 |
48.77 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:03 PM |
| Notes: |
|
|
*Mr. Beer - Workout IPA Final (Daytime Clone)
|
American IPA
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18.04 |
3.64 °L
|
924 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
Notes: 1x can Canadian Blonde (13 IBUs)
|
|
|
Rude Not Ruby
|
Irish Red Ale
|
2.75 Gallons |
1.04 |
1.011 |
3.82 |
24.41 |
19.72 °L
|
924 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/16/2022 6:36 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
GD Rider Asian Lager
|
International Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.37 |
18.55 |
3.12 °L
|
924 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:20 PM |
| Notes: |
|
|
Kveik Weiss
|
Weissbier
|
18 Litres |
1.042 |
1.01 |
4.17 |
21.21 |
4.15 °L
|
924 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 52 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:14 AM |
| Notes: |
|
|
S'Neck Oil
|
American IPA
|
12 Litres |
1.04 |
1.008 |
4.3 |
37.15 |
5.47 °L
|
924 |
2 |
|
|
|
| Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:41 PM |
Notes: Boil Hops in a mesh bag - removed at 0 mins.
No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching.
Dry hop as usual. |
|
|
KOLSCH 470lt - INVENTARIO LOCAL
|
Kölsch
|
475 Litres |
1.038 |
1.008 |
3.91 |
18.3 |
2.89 °L
|
924 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.91 bar |
Creation
Date: 8/26/2020 4:24 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
23.77 |
3.97 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:53 PM |
| Notes: |
|
|
Jalapeno Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.37 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:35 PM |
| Notes: |
|
|
WITBEER
|
Witbier
|
21 Litres |
1.046 |
1.013 |
4.38 |
16.71 |
4.78 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:16 AM |
| Notes: |
|
|
Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.045 |
1.011 |
4.43 |
24.06 |
16.53 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:43 PM |
| Notes: Water volumes and boil off designed around my Grainfather. |
|
|
Llager
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.007 |
4.02 |
40.2 |
2.81 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:50 PM |
| Notes: |
|
|
Hefe-Weizen - Wg Jejski
|
Weissbier
|
32 Litres |
1.021 |
1.005 |
2.14 |
18.8 |
3.45 °L
|
924 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:10 AM |
| Notes: |
|
|
Hoplite
|
Experimental Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
44.71 |
13.5 °L
|
924 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/9/2016 7:08 PM |
| Notes: Whirlpool replaced by hop tea at bottling. |
|
|
Pliney The Toddler
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
90.87 |
3.99 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 9:58 PM |
| Notes: |
|
|
Black Dog Mild
|
Mild
|
3 Gallons |
1.037 |
1.013 |
3.16 |
20.3 |
24.14 °L
|
924 |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:39 PM |
| Notes: |
|
|
Hoptimus Prime
|
Special/Best/Premium Bitter
|
40 Litres |
1.043 |
1.013 |
3.89 |
32.86 |
5.54 °L
|
924 |
0 |
|
|
|
| Boil
Size: 54.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 210.3 g |
Creation
Date: 8/1/2015 12:42 PM |
| Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency |
|
|
|
|