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Amber_BelgAm_Ale
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Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
872 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
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Raspberry Stout(Rogue Wave)
|
American Stout
|
70 Gallons |
16.88 |
4.914 |
6.55 |
17.36 |
36.09 °L
|
872 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 6:06 PM |
Notes: Good overall.
Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?
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Smoked Porter
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Classic Style Smoked Beer
|
5.13 Gallons |
1.065 |
1.015 |
6.53 |
32.36 |
41.2 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:51 AM |
| Notes: |
|
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Smoked Doppelbock
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Doppelbock
|
23 Litres |
1.055 |
1.009 |
6.05 |
25.24 |
12.21 °L
|
872 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:44 AM |
| Notes: |
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Maris Otter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
54.24 |
9.26 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/19/2021 6:38 PM |
Notes: Citra and Mosaic dry hopped for 5 days.
Centennial dry hopped 0 days. |
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Lucid Dream - Mixed-Style Chamomile Wit Beer
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Mixed-Style Beer
|
5 Gallons |
1.063 |
1.014 |
6.43 |
14.98 |
4.2 °L
|
872 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 8/12/2020 2:25 PM |
Notes: Base malts in the Lucid Dream add excellent malty character with
warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect.
Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained. |
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Angie’s Bursting Citra (akaJuice)
|
American Pale Ale
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1.5 Gallons |
1.056 |
1.01 |
6.03 |
69.26 |
4.74 °L
|
872 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/18/2019 5:17 PM |
| Notes: |
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ODB Raw Ale
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Specialty IPA: New England IPA
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34 Gallons |
1.066 |
1.016 |
6.45 |
0 |
3.86 °L
|
872 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:58 AM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
18 Litres |
1.062 |
1.016 |
6.12 |
62.27 |
11.08 °L
|
872 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:26 PM |
| Notes: |
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Coffee Oatmeal Stout #2
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American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
872 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
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Srygley Arnold Down Under IPA - 2
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American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
72.37 |
11.69 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 2:14 AM |
| Notes: |
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Pita Lager
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Festbier
|
40 Litres |
1.057 |
1.009 |
6.28 |
23.33 |
5.46 °L
|
872 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:34 AM |
| Notes: 15g CaCl2 |
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Dringer
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American IPA
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4 Gallons |
1.065 |
1.015 |
6.51 |
42.11 |
13.03 °L
|
872 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:49 AM |
| Notes: |
|
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Oktoberfest
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Märzen
|
12 Gallons |
1.055 |
1.008 |
6.15 |
26.45 |
11.34 °L
|
872 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:57 PM |
Notes: I bought a sack of Best Malz Red X and I am adding it to every amber colored beer I brew. Subbing out Munich with Red X in this recipe.
Going to pitch two packs of rehydrated Saflager W-34/70 in each carboy at 48F. Set my freezer for 50F and let ferment for two days. Then I will begin to raise the temp for the next week to accelerate the lager fermentation.
After primary fermentation is complete, I will lower the temps to freezing over a few days. I will fine with gelatin and keg.
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Finsbury Bay Saison
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Saison
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23 Litres |
1.06 |
1.013 |
6.17 |
34.74 |
4.39 °L
|
872 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:31 PM |
| Notes: |
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6 Shooter
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English IPA
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23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
872 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
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New Weizenbock
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Weizenbock
|
5 Gallons |
1.067 |
1.017 |
6.56 |
25.52 |
18.76 °L
|
872 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:58 AM |
| Notes: |
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French Press Porter
|
American Porter
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5 Gallons |
1.064 |
1.015 |
6.45 |
38.1 |
34.91 °L
|
872 |
0 |
|
|
Author:
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McGnar
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:39 PM |
| Notes: |
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Feeling Your Oats
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Oatmeal Stout
|
12 Litres |
1.062 |
1.016 |
6.14 |
27.49 |
35.81 °L
|
872 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:56 AM |
| Notes: |
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Le Main Black Butt Porter
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Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.34 |
37.23 |
31.57 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/6/2015 10:03 PM |
| Notes: |
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