|
Irish Style Red
|
Irish Red Ale
|
210 Gallons |
11.936 |
3.075 |
4.73 |
20.58 |
26.89 °L
|
916 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:56 PM |
| Notes: |
|
|
Amigos Test Batch (Hazy Pale)
|
American Pale Ale
|
16.5 Gallons |
1.058 |
1.015 |
5.7 |
42.24 |
4.09 °L
|
916 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:07 AM |
| Notes: |
|
|
Out Of This World Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.17 |
55.24 |
7.16 °L
|
916 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/26/2019 2:48 AM |
Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts. |
|
|
AG#27 Chocks Away Bitter
|
Best Bitter
|
11.7 Litres |
1.045 |
1.012 |
4.27 |
34.98 |
9.98 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 6.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:31 PM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.41 |
18.37 |
4.16 °L
|
916 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:50 PM |
| Notes: |
|
|
Quartz Creek Porter
|
American Porter
|
10 Gallons |
1.062 |
1.012 |
6.55 |
28.02 |
38.86 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:00 PM |
| Notes: |
|
|
#119 British Strong Ale
|
British Strong Ale
|
33 Litres |
1.058 |
1.014 |
5.71 |
38.82 |
14.77 °L
|
916 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:17 AM |
Notes: Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)
Got 32L of 1.052, sugar had to be added. now 1.058, 33L.
flemish rhapsody used be mistake, should've been colone definition.
1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast. |
|
|
Porter
|
American Porter
|
5 Gallons |
1.069 |
1.017 |
6.8 |
71.05 |
36.55 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 6:51 PM |
Notes: Yeast starter with 4 oz. DME and 1.5 qts. Water
Mash with 5 gallons at 168 for one hour
Batch spate
Sparge with 6 gallons at 176
1.063 @ 78 degrees
Pitched slurry at 78 -- bubbling like crazy by 10 pm
Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm
|
|
|
That's My Nietzsche
|
Imperial Stout
|
9.5 Litres |
1.083 |
1.015 |
8.88 |
68.71 |
38.44 °L
|
916 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:00 PM |
Notes: OG 1.08 FG 1.017, alk 8.5 vol%
Sugar 1.5 g/bottle |
|
|
STOUT
|
Foreign Extra Stout
|
24 Litres |
1.059 |
1.011 |
6.38 |
45.23 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 9:40 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.43 |
35.29 |
7.58 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 1:34 AM |
Notes: run ferm at 65 df
|
|
|
Twilight Harvest IBA // Indian Ocean Brown Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.9 |
105.26 |
33.67 °L
|
916 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:36 PM |
| Notes: This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG. |
|
|
Nordic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.92 |
34.24 |
9.11 °L
|
916 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 10:18 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
10 Litres |
1.051 |
1.012 |
5.04 |
25.28 |
29.25 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:55 AM |
| Notes: |
|
|
Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
| Notes: |
|
|
Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
|
|
La Roja
|
American Brown Ale
|
40 Litres |
1.069 |
1.018 |
7.08 |
43.87 |
26.58 °L
|
916 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:46 PM |
| Notes: |
|
|
Tranquila
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.01 |
20.08 |
4.27 °L
|
916 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 115 g |
Creation
Date: 2/29/2016 4:44 PM |
Notes: Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F
Fervura 27.1 litros
|
|
|
Green Door IIPA - 11g
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.7 |
83.18 |
11.7 °L
|
916 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:53 AM |
| Notes: |
|
|
Escoripa
|
American IPA
|
6 Litres |
1.055 |
1.01 |
5.86 |
62.27 |
6.5 °L
|
916 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 3:15 PM |
| Notes: |
|
|
|
|