Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	873	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
BKC American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.74	36.69	5.08 °L	873	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:46 AM Notes:
VT Crystal Saison	Saison	5.5 Gallons	1.053	1.01	5.61	22.3	3.47 °L	873	0
Author: Mbanyas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:56 AM Notes:
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	873	5
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.22 Gallons of RO Water 4.98 g Gypsum 4.98 g Calcium Chloride
Alaskan Amber	American Amber Ale	21 Litres	1.054	1.012	5.43	18.49	14.72 °L	873	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes:
APPLE	Saison	800 Litres	1.05	1.01	5.2	29.94	3.24 °L	873	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:51 AM Notes:
Just Ryed	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.73	64.5	10.76 °L	873	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:08 PM Notes:
SoppRot Hornindal Kveik Blend	Saison	50 Litres	1.049	1.009	5.3	10.66	8.38 °L	873	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:26 AM Notes: Raftevold, Lida, Espe, Staljen kveik blend Fermentation Temp 28c
Steve’s Summer	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	23.81	4.2 °L	873	0
Author: Scoup Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:40 PM Notes:
MJ	American IPA	5.5 Gallons	1.063	1.02	5.65	44.08	9.58 °L	873	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:37 PM Notes:
SMaSH Singel	Belgian Specialty Ale	5 Gallons	1.05	1.01	5.24	32.11	3.86 °L	873	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 6:43 PM Notes: More than a yeast starter for a bigger beer, this should be an interesting mix of Belgian yeast character and Saaz hops on a simple bed of Belgian Pilsner Malt.
Witzen (Sour Belgian Wit)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.006	5.47	47.44	4.78 °L	873	0
Author: Grognard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:10 PM Notes:
Skumringspils	German Pilsner (Pils)	47 Litres	1.049	1.008	5.37	32.67	8.09 °L	873	2
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2017 6:54 AM Notes:
Batch #38	German Leichtbier	23 Litres	1.056	1.013	5.59	91.91	6.1 °L	873	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:13 AM Notes:
(Centennial) Pale Ale 2	American Pale Ale	5.25 Gallons	1.054	1.014	5.32	40.66	5.64 °L	873	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:47 PM Notes: OG:1054 FG:1014 Kegged on: 4/16
Summer Berry	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	15.61	5.76 °L	873	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:46 PM Notes:
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	873	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.63	31.91	28.6 °L	873	0
Author: Crane11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:37 PM Notes:
Rampage Red	Irish Red Ale	10.5 Gallons	1.058	1.015	5.61	23.54	18.39 °L	873	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:22 PM Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly.
Pale Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	26.39	7.24 °L	873	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:56 PM Notes:
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