Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Brett	Brett Beer	2.5 Gallons	1.048	1.007	5.43	21.26	3.53 °L	857	0
Author: BeerMeDrD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:02 PM Notes:
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	857	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
Alamo Gold V2	American Lager	5.5 Gallons	1.048	1.007	5.37	9.76	2.71 °L	857	0
Author: ninjabob Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2022 7:27 PM Notes:
Axel’s Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.58	22.54	14.85 °L	857	0
Author: Duckser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 7:33 PM Notes:
Dargola	American Stout	23 Litres	1.053	1.01	5.59	47.21	31.42 °L	857	0
Author: Strawbrewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:25 PM Notes:
Amarillo And Citra IPA II	American IPA	27.5 Litres	1.052	1.01	5.53	60.73	4.72 °L	857	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:36 PM Notes:
Wheat- Weissbier	Weissbier	1 Gallons	1.055	1.014	5.38	17.11	4.48 °L	857	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:31 PM Notes:
Lager Style	Czech Premium Pale Lager	40 Litres	1.054	1.011	5.65	34.04	4.69 °L	857	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:48 PM Notes:
Bittersweet Swedish Hammer Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.69	34.24	18.71 °L	857	0
Author: Ben Brews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 5:20 PM Notes:
SMASH - M.Otter + Citra	American Pale Ale	10 Litres	1.052	1.009	5.61	30.89	6.12 °L	857	1
Author: Eduardo Rosales Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes:
Passionate Blonde	Blonde Ale	24 Litres	1.051	1.011	5.35	27.2	5.53 °L	857	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 5:59 AM Notes: 60 minute hops are FWH. Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg.
Brew Academy Wheat Smoked Porter	American Porter	35 Litres	1.056	1.012	5.72	29.9	35.8 °L	857	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:37 PM Notes:
Common Room ESB	Strong Bitter	1.1 Gallons	1.058	1.015	5.65	38.92	13.36 °L	857	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 0.4 oz Creation Date: 7/8/2016 11:54 PM Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100. Tweaked the hops to hit target IBU. For UK Crystal 50L use Bairds British Crystal 50/60L. For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
Rye PA 2	American Pale Ale	5 Gallons	1.064	1.021	5.66	40.34	8.29 °L	857	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
William Wallace	Scottish Export	38 Litres	1.053	1.01	5.64	24.46	12.79 °L	857	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:57 PM Notes:
Nut Brown	British Brown Ale	8.75 Gallons	1.054	1.014	5.46	23.43	14.41 °L	857	2
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:56 PM Notes:
K.I.S.S. Pumpkin Ale PM	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.013	5.47	13.59	14.76 °L	857	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:14 PM Notes: K.I.S.S! First batch of Pumpkin Ale for '15 Brown sugar is Panela type Pumpkin puree was added end of boil(5)
Rampage Red	Irish Red Ale	10.5 Gallons	1.058	1.015	5.61	23.54	18.39 °L	857	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:22 PM Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly.
VR46	American IPA	5 Gallons	1.057	1.014	5.66	72.38	6.71 °L	857	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:39 PM Notes:
American Amber Ale I	American Amber Ale	22.5 Litres	1.057	1.014	5.67	36.22	17.51 °L	857	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:58 PM Notes:
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