Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	International Pale Lager	5.25 Gallons	1.057	1.009	6.26	36.22	4.27 °L	942	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:25 PM Notes:
Neptune Nectar	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.72	64.98	4.77 °L	942	1
Author: Shaun Barone Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:11 AM Notes:
Citra IPA	American IPA	1000 Litres	1.058	1.01	6.24	47.03	6.46 °L	942	0
Author: Pan's Microbrewry Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 11:54 AM Notes:
Mango Wheat	Fruit Beer	12 Gallons	1.062	1.015	6.17	22.88	4.57 °L	942	0
Author: pourboy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:17 PM Notes:
BluBeery VMI Sour	Berliner Weisse	2.5 Gallons	1.063	1.012	6.76	5.9	4.55 °L	942	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 12/21/2021 2:51 PM Notes:
Larraniter Monkey Juice APA	American Pale Ale	22 Litres	1.059	1.012	6.15	40.61	9.76 °L	942	1
Author: MikaelT Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/2/2021 3:45 PM Notes:
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	942	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
Oberon Clone	American Wheat Beer	12.5 Gallons	1.063	1.012	6.76	32.04	4.68 °L	942	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:16 PM Notes:
All Together West Coast IPA	Specialty IPA: New England IPA	1700 Litres	15.059	3.113	6.46	55.33	4.1 °L	942	0
Author: Brew_mistress7 Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:33 AM Notes:
C Is For Cannon	Specialty IPA: White IPA	5 Gallons	1.061	1.012	6.41	55.81	4.26 °L	942	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/26/2018 8:46 PM Notes: Mash pH 5.2
Boofin	American IPA	5.5 Gallons	1.058	1.011	6.22	62.71	7.93 °L	942	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2013 4:16 AM Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment Victory malt will lend toasty nutty notes & orange color. Have 2oz: https://www.hopunion.com/styrian-aurora/ Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma. Pale 2-row, Simpson's Golden, or Pearl? WLP001/WY1056/US05 can also give a funny peachy note if fermented cold. If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4 -BYO May-June 2014
Sour Saison	Saison	10 Gallons	1.06	1.011	6.42	7.4	4.39 °L	942	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 4:08 PM Notes:
HAYTA PUSKEBEER	Weizenbock	19 Litres	1.058	1.008	6.57	18.24	8.68 °L	942	2
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika 30.10.2017 80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm. 03.11.2017 Fıçıya aktardım.
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	942	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
Casmos IPA	American IPA	23 Litres	1.06	1.01	6.58	42.36	8.37 °L	942	1
Author: bisand Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 12/4/2016 2:05 PM Notes:
Käyttö ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.009	6.28	41.39	11.74 °L	942	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 11/29/2016 7:06 PM Notes: 1 L starter Adjust mash pH 5.2 Immersion chill
Wapati Cascade IPA	American IPA	5.5 Gallons	1.056	1.01	6.08	52.86	7.16 °L	942	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:52 PM Notes:
Dangol	Cream Ale	5.5 Gallons	1.062	1.015	6.1	28.79	3.41 °L	942	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:29 PM Notes:
White Wedding Ale	American Wheat Beer	14.27 Gallons	1.06	1.012	6.23	20.8	4.31 °L	942	0
Author: nkgarfield Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:21 PM Notes:
Feeling Your Oats	Oatmeal Stout	12 Litres	1.062	1.016	6.14	27.49	35.81 °L	942	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:56 AM Notes:
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