Homebrew Beer Recipes

Page 2822 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH	American IPA	5 Gallons	1.06	1.015	5.92	0	5.7 °L	863	0
Author: connor underseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:57 PM Notes:
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	863	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	863	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
Pit'ture Perfect Revision	Belgian Pale Ale	1000 Litres	1.059	1.014	5.95	33.13	5.95 °L	863	0
Author: Captain Sobel Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:21 AM Notes:
HazyLain	Specialty IPA: New England IPA	23 Litres	1.063	1.018	6.02	39.84	6.18 °L	863	0
Author: Bajta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 12:30 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.011	6	33.51	12.41 °L	863	0
Author: Druuseph Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:19 PM Notes:
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	863	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Ace Of Spades Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.34	81.61	35.71 °L	863	0
Author: Slamber73 Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:26 PM Notes:
Festbier	Märzen	48 Litres	1.059	1.013	6.03	22.74	9.26 °L	863	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:39 PM Notes:
Rye Brown Ale V1.1	American Brown Ale	6 Gallons	1.058	1.011	6.21	28.17	22.48 °L	863	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:12 PM Notes:
Impossible Imperial IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	103.32	8.59 °L	863	0
Author: tadams Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2014 2:33 AM Notes:
Black Forest Schwarzbier	Schwarzbier	6 Gallons	1.059	1.013	6.12	22.61	26.42 °L	863	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 12:25 AM Notes:
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	863	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
Sour Again (II)	Lambic	20 Litres	1.065	1.017	6.2	0	3.84 °L	863	0
Author: phi Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 9:26 AM Notes:
Sawzall IPA	American IPA	5.5 Gallons	1.06	1.015	5.94	66.96	6.12 °L	863	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:35 PM Notes:
Simple IPA	American IPA	6 Gallons	1.062	1.014	6.26	62.69	6.61 °L	863	0
Author: Mike Fowler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:45 PM Notes:
Ol' Standby Wit	Witbier	12 Gallons	1.061	1.015	5.99	11.39	3.98 °L	863	2
Author: Mattacox Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:59 AM Notes:
Triple Six Ipa	American IPA	9.5 Gallons	14.94	3.221	6.33	74.61	11.78 °L	863	0
Author: Unijoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:12 PM Notes:
West Witch Irish Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.36	20.51	14.64 °L	863	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:12 AM Notes:
Null Peil	American Pale Ale	25 Litres	1.057	1.01	6.17	32.27	11.88 °L	863	0
Author: Hellrik&Happy Arne Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:09 PM Notes:
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