Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Stout	Imperial Stout	21 Litres	1.075	1.014	8.07	39.12	45.81 °L	854	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:10 AM Notes:
Moist Pastry Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10	22.22	50 °L	854	0
Author: Andy Griswold Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2023 12:21 AM Notes:
American Wheat BB	American Wheat Beer	105 Gallons	1.083	1.021	8.19	12	7.09 °L	854	0
Author: mattybritton Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 3:27 PM Notes:
THE TAIL WAGGER	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.64	26.35	50 °L	854	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:41 AM Notes:
The Legacy Of The Sabines	Belgian Tripel	23 Litres	1.078	1.014	8.36	35.38	5.95 °L	854	0
Author: Jeffrey Drake Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 8/31/2019 12:48 AM Notes:
Honey Badger	Belgian Golden Strong Ale	5 Gallons	1.088	1.017	9.35	16.74	7.12 °L	854	0
Author: DasMatts Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:11 PM Notes:
Tank 7 Clone	Saison	10 Litres	1.073	1.007	8.67	44.91	6.21 °L	854	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 1/17/2019 10:07 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Pumkin' Head Blond Ale	Autumn Seasonal Beer	5.5 Gallons	1.088	1.02	8.91	0	8.03 °L	854	0
Author: Joe 1187 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:31 AM Notes:
Tsar’s Demise	Russian Imperial Stout	24 Litres	1.105	1.012	13.56	36.4	50 °L	854	0
Author: Md2k Boil Size: 31.64 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2018 8:27 PM Notes:
Thistle Dew Lake Wee Heavy	Strong Scotch Ale	5 Gallons	1.097	1.031	8.6	20.61	21.45 °L	854	0
Author: Old Philosopher Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:25 PM Notes:
La 777	American IPA	20 Litres	1.106	1.02	11.26	75.87	25.3 °L	854	0
Author: Odinontherock Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:28 PM Notes:
Imperial Ipaaaaarl	American Light Lager	12 Litres	1.102	1.029	9.6	85.35	17.7 °L	854	0
Author: migueledls Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 11:12 PM Notes:
Stupid Sexy IPA	American IPA	13 Gallons	1.077	1.013	8.46	109.16	7.21 °L	854	0
Author: Teddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.263 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:39 PM Notes:
Competition Shiner Bock	Doppelbock	6 Gallons	1.091	1.015	9.89	17.97	13.07 °L	854	1
Author: Hiku575 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 3:37 PM Notes: I am brewing this beer for a local Homebrew Competition. Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose.. The 10 lbs of 2-Row represents the provided wort. The rest of the recipe is based of of BYO's Shiner Bock clone. I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock. I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast. I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time. I am also interested to see how the two batches compare to one another. Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.
Northern Brewer Imp Stout	California Common Beer	5.5 Gallons	1.087	1.025	8.09	95.68	50 °L	854	0
Author: KJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:17 PM Notes:
Meller	Belgian Tripel	25 Litres	1.082	1.017	8.57	22.17	4.97 °L	854	0
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:18 PM Notes:
170110	Sweet Stout	26 Litres	1.018	1.005	1.8	0	2.41 °L	853	0
Author: Innit Ales Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:51 AM Notes:
Table Beer	American Pale Ale	37.5 Litres	1.037	1.008	3.79	36.35	9.42 °L	853	0
Author: suda Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:33 AM Notes:
Andrimne Bitter	Ordinary Bitter	61 Litres	1.04	1.013	3.64	31.08	10.35 °L	853	0
Author: torfinn@elektronord.no Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:18 AM Notes:
Mild Ale 2	Mild	23 Litres	1.038	1.011	3.57	24.32	21.61 °L	853	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:24 PM Notes:
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