|
Fireside Winter Warmer
|
Mixed-Style Beer
|
23 Litres |
1.055 |
1.015 |
5.21 |
43.29 |
4.11 °L
|
917 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:26 PM |
Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru.
5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept.
15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
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|
Fungus Amungus
|
Experimental Beer
|
5.5 Gallons |
1.082 |
1.016 |
8.7 |
79.97 |
5.88 °L
|
917 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:41 PM |
Notes: Sugar added 10 minutes left.
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|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.02 |
5.26 |
16.5 |
6.17 °L
|
917 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 11/21/2017 11:37 AM |
Notes: Dry hop on day 3 of fermentation
Keg fully purged with Co2 using blow off in to corny method
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3 |
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|
Bomber ESB
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.012 |
5.15 |
38.08 |
17.14 °L
|
916 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:35 PM |
| Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher). |
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Captain’s Ration Export Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.71 |
64.36 |
29.92 °L
|
916 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 9/26/2023 2:44 PM |
| Notes: |
|
|
2 Gallon Braggot
|
No Profile Selected |
2 Gallons |
1.085 |
1.016 |
9.08 |
11.79 |
14.92 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 12:51 AM |
| Notes: Mash in at 147-153 degrees for 75 minutes, boil for 75 minutes adding 9 grams of hops at 60 minutes left and 3 grams at 5 minutes left. Cool wort and add honey, mix thoroughly and and aerate. Let cool to room temp and take gravity. Pitch yeast |
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Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
|
|
Mango
|
No Profile Selected |
65 Litres |
1.068 |
1.029 |
5.12 |
20.4 |
4.63 °L
|
916 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 8:55 AM |
Notes: Malta 15.000
Aditivos 7.000
Mango 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
59.000 |
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|
Rob's Export Porter
|
No Profile Selected |
22 Litres |
1.06 |
1.014 |
5.99 |
58.66 |
44.36 °L
|
916 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:37 PM |
| Notes: |
|
|
Happy Pils (7bbl)
|
Classic American Pilsner
|
222 Gallons |
12.268 |
2.535 |
5.2 |
27.98 |
4.09 °L
|
916 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:38 PM |
| Notes: |
|
|
Indian Pale Lager
|
Classic American Pilsner
|
1100 Litres |
11.384 |
1.772 |
5.1 |
27.33 |
3.12 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:12 PM |
| Notes: |
|
|
Chris's Fuzzy Logic IPA
|
Hazy Red IPA |
10 Gallons |
1.078 |
1.015 |
8.23 |
48.22 |
11.39 °L
|
916 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:18 PM |
| Notes: |
|
|
No Label
|
Kölsch
|
20 Litres |
1.042 |
1.01 |
4.28 |
14.86 |
3.1 °L
|
916 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:51 PM |
| Notes: |
|
|
Primeira Tentativa - EPA
|
Special/Best/Premium Bitter
|
9 Litres |
1.046 |
1.013 |
4.37 |
42.76 |
14.01 °L
|
916 |
0 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 11:58 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
46 Gallons |
1.053 |
1.011 |
5.55 |
39.01 |
11.42 °L
|
916 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:05 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
17.44 |
4.61 °L
|
916 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:55 PM |
Notes:
|
|
|
Nelson Australian Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
41.74 |
7.36 °L
|
916 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:44 PM |
| Notes: |
|
|
Side-by-side A
|
German Pilsner (Pils)
|
6.5 Litres |
1.049 |
1.01 |
5.06 |
30.14 |
3.68 °L
|
916 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 2:02 PM |
| Notes: |
|
|
Hoptimus Prime
|
Special/Best/Premium Bitter
|
40 Litres |
1.043 |
1.013 |
3.89 |
32.86 |
5.54 °L
|
916 |
0 |
|
|
|
| Boil
Size: 54.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 210.3 g |
Creation
Date: 8/1/2015 12:42 PM |
| Notes: Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency |
|
|
Pearl Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.015 |
4.25 |
32.07 |
11.72 °L
|
916 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:28 PM |
| Notes: |
|
|
|
|