Homebrew Beer Recipes | Page 2822 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 17.6 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 4oz

Creation Date: 1/17/2019 10:07 PM

Notes: Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Author:

Boil Size: 16.58 Gallons

Boil Time: 180

Boil Gravity: 1.112

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2022 5:14 PM

Notes:

Author:

myreality91

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2022 5:32 PM

Notes:

Author:

PunchYouInTheIPA

Boil Size: 6.5 Gallons

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2021 1:30 PM

Notes:

Author:

Boil Size: 24.75 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2021 11:43 AM

Notes:

Author:

Eric_H43

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2020 2:02 PM

Notes:

Author:

Botanicman

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 8:28 PM

Notes:

Author:

briancthayer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 8/24/2019 7:31 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 4:13 PM

Notes: I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.

When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.

Author:

Back of the Passage Brewery

Boil Size: 28 Litres

Boil Time: 50

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20.5 ° C

Priming Method: co2

Priming Amount: 0.27 bar

Creation Date: 2/10/2018 10:30 AM

Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??)
- Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L
OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
Switched to Green Bullet hops from Nugget
- Had a boil over and struggled to get the full volume from the bag.
- Forgot to add DME 1kg to the boil!!!
17/3/22 - Kegged and carbed, Tilt! died so no FG.

Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%)
- Same grist as Batch #2, strike temp was 73C instead of 72C.
- Dark grains added for last 20 min of mash.
- Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake.
- Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas.
9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected
10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour.
12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec.

Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034
- Same grist as Batch #2, strike temp was 73C instead of 72C.
- Dark grains added for last 20 min of mash.
- Boil cut to 40 min from 60.
- 32L in mash 21L in fermenter.
4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich.
6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours
14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet.
4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon.

Batch #2 - 28 May 2018 (Finished 8.1% ABV)
- Gladfield American Ale - 6.5kg
- Weyerman Munich 2 used instead of Munich 10L - 2kg
- Bries CBW Pilsen LME - 1.5L
- Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg
- Gladfield Dark Chocolate Malt - 0.45
- Gladfield Roasted Barley - 0.45kg
- Weyerman Carafa 3 Dehusked - 0.3kg
- 1kg Light DME in for 1.5kg Pilsen LME
- 32L mash down from 33L
- Dark malts added for last 15min
- Strike temp was a little high 73.5C
- 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient.
6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body
7/6/18 - Added 3 bourbon soaked bourbon barrel chunks
12/6/18 - SG: 1030
16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour.
17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed."
30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty.
- Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg.

Batch #1 - Feb 2018
- Weyerman Carafa III De-husked used instead of Black malt.
- Weyerman Munich 2 used instead of Munich 10L.
- Weyerman CaraMunich III used instead of Crystal 60L.
- Nugget hops used instead of Millennium.
- Dark grains added for last 15 min of mash.
- 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient.
- Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter.
28/2/18
- SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days.
- SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely.
- Cold crashed and kegged, FG: 1022 was high, ABV 8.5%
- People freaking loved this beer, will make again for sure.

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 3:36 PM

Notes: Oak Addition:

Soak oak chips in Bourbon for 7 days prior to secondary addition.

Add chips into secondary and leave for 7 days

Keg/bottle as normal.

Author:

ErockTerp

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 4:34 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2016 12:39 PM

Notes:

Author:

Riverrat88

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 4:49 PM

Notes: 21 days primary

Author:

DMEhrlich

Boil Size: 17.75 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2015 7:35 PM

Notes:

Author:

cristajon

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: azucar

Priming Amount: 8gr/litro

Creation Date: 4/4/2018 6:21 PM

Notes: maceracion en nevera manteniendo 65ºC
fermentacion en Damajuana 8 dias.
2ª fermentacion a garrafa 8L en nevera para eliminar posos.
embotellado a los 4 dias de nevera

Author:

ChrisMunichBrewer

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2019 10:54 PM

Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).

Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.

If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 1:24 AM

Notes:

Author:

Stellenbosch

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 12:18 PM

Notes:

Author:

Boil Size: 8.26 Litres

Boil Time: 45

Boil Gravity: 1.01

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: dme

Priming Amount: 73.8 g

Creation Date: 7/5/2022 5:46 PM

Notes: