Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	961	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	961	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
Dead Gorilla Club	American Pale Ale	18.5 Litres	1.049	1.013	4.82	38.58	9.21 °L	961	1
Author: Tobyjrn6 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:56 PM Notes:
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	961	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
Orange Wit	Witbier	15 Litres	1.049	1.013	4.76	17.84	3.5 °L	961	0
Author: Hambrewk Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 2/9/2022 1:54 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Belgian Wit - East Kent / Saaz	Witbier	30 Litres	1.046	1.012	4.52	22.26	3.13 °L	961	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:38 PM Notes:
Oak Smoak Wheet	Specialty Smoked Beer	5.5 Gallons	1.051	1.015	4.7	0	3.65 °L	961	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:04 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.045	1.008	4.8	38.5	3.44 °L	961	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/29/2019 8:18 AM Notes:
Orange	Specialty IPA: Belgian IPA	6.5 Gallons	1.047	1.013	4.48	48.93	7.87 °L	961	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:04 AM Notes:
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	961	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
Jackfruit Pale Ale	American Pale Ale	10 Litres	1.045	1.011	4.53	33.48	6.11 °L	961	0
Author: AD Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:02 AM Notes: Jackfruit
Party-Timer Session Pale	American Pale Ale	11.5 Gallons	1.041	1.007	4.54	27.43	5.79 °L	961	1
Author: J A Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:56 PM Notes:
Raspberry/strawberry Kettle Berliner	Berliner Weisse	22 Litres	1.041	1.007	4.51	9.34	3.2 °L	961	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.05	1.014	4.79	21.13	3.67 °L	961	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes:
Porter	English Porter	21 Litres	1.05	1.014	4.76	47.29	34.98 °L	961	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:20 PM Notes:
Coffee Oatmeal Stout AG	Oatmeal Stout	6 Gallons	1.052	1.015	4.81	24.81	36.63 °L	961	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:04 AM Notes: Steep dark grains 145 for 30 minutes separately and put in kettle.
SummerShort	German Pilsner (Pils)	50 Litres	1.048	1.012	4.82	32.87	6.17 °L	961	0
Author: BrupperBA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:51 PM Notes:
Altbier	Düsseldorf Altbier	3.25 Gallons	1.049	1.012	4.84	39.2	15.81 °L	961	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:31 PM Notes:
Sunset Steam Beer	American Amber Ale	23 Litres	1.047	1.013	4.41	32.83	6.47 °L	961	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 47 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:09 PM Notes:
Festbier	Munich Helles	5.5 Gallons	1.046	1.01	4.81	19.65	4.96 °L	961	1
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer Day 18: Sacrifice first pint, then enjoy
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