|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
917 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Squiffy At Jims
|
American IPA
|
110 Gallons |
1.062 |
1.014 |
6.32 |
56.12 |
6.4 °L
|
917 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
Raspberry Strudel Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.013 |
6.9 |
7.51 |
5.38 °L
|
917 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 11/2/2020 9:01 PM |
Notes: -Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit.
-Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon |
|
|
New Lagunitas
|
American IPA
|
150 Litres |
1.061 |
1.013 |
6.28 |
46.71 |
4.12 °L
|
917 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:21 AM |
| Notes: |
|
|
45. Lube Jube
|
American Stout
|
23 Litres |
1.061 |
1.015 |
6.03 |
6.94 |
38.74 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:53 AM |
Notes:
|
|
|
Trop
|
Sweet Stout
|
5 Gallons |
1.075 |
1.022 |
7.05 |
31.87 |
43.81 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:47 AM |
| Notes: |
|
|
Raspberry Sour Smacker
|
Fruit Lambic
|
41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
917 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
|
|
Sour Saison
|
Saison
|
10 Gallons |
1.06 |
1.011 |
6.42 |
7.4 |
4.39 °L
|
917 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:08 PM |
| Notes: |
|
|
Infamous TooferaB Belgian Rye Pale - DIY Brewhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
31.72 |
7.97 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 4:30 AM |
| Notes: |
|
|
Luvely Jubbly
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.32 |
125.65 |
4.1 °L
|
917 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:57 PM |
Notes: This recipe is based around Julius clone that I've come across online.
|
|
|
Sweet Brother Brew IPA
|
American IPA
|
42 Litres |
1.07 |
1.015 |
7.13 |
41.16 |
6.13 °L
|
917 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 9/22/2014 9:11 AM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
|
|
Mosaic IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.34 |
75.88 |
4.31 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:33 PM |
| Notes: |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
917 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Solitary
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.07 |
76.96 |
8.99 °L
|
917 |
2 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:16 AM |
Notes:
|
|
|
Ipa 2
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
54.37 |
6.39 °L
|
917 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:21 PM |
| Notes: |
|
|
Scout's Lookout Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.015 |
3.95 |
27.81 |
35.25 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:39 PM |
| Notes: |
|
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
917 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
|
Brbkn Belgian Wit
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
17.6 |
4.24 °L
|
917 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 4:20 PM |
| Notes: |
|
|
La Moins 17 IPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
50.08 |
9.3 °L
|
917 |
1 |
|
|
Author:
|
|
Reg
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:24 PM |
Notes: optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary |
|
|
Sacred Saison
|
Saison
|
5 Gallons |
1.06 |
1.01 |
6.1 |
27 |
4.8 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 8:12 PM |
| Notes: |
|
|
|
|