|
Trappist
|
Trappist Single
|
5.75 Gallons |
1.056 |
1.016 |
5.17 |
34.59 |
4.94 °L
|
918 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:18 AM |
| Notes: |
|
|
Milkshake Stout
|
Experimental Beer
|
50 Litres |
1.063 |
1.023 |
5.23 |
35.94 |
34.92 °L
|
918 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:49 PM |
| Notes: |
|
|
London Pride Amber
|
American Amber Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.27 |
30.3 |
11.49 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.1875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:51 PM |
| Notes: use ale yeast if you want |
|
|
Hoegaarden Xbeer 20l
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
918 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:06 PM |
| Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
|
Black Butte Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
30.71 |
27.97 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:23 PM |
Notes: Add bravo hops last 15 minutes of boil
Add Cascade hops last minute of boil
Add Tettanger hops last minute of boil
Add clarifier last 5 minutes of boil |
|
|
Mango
|
No Profile Selected |
65 Litres |
1.068 |
1.029 |
5.12 |
20.4 |
4.63 °L
|
918 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 8:55 AM |
Notes: Malta 15.000
Aditivos 7.000
Mango 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
59.000 |
|
|
St Anky
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
16.04 |
3.77 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:54 PM |
| Notes: |
|
|
Happy Pils (7bbl)
|
Classic American Pilsner
|
222 Gallons |
12.268 |
2.535 |
5.2 |
27.98 |
4.09 °L
|
918 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:38 PM |
| Notes: |
|
|
Winter Spice
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
56.72 |
16.16 °L
|
918 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:09 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
14.6 |
16.78 °L
|
918 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:31 PM |
| Notes: |
|
|
Red Ale / ESB
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.42 |
46.55 |
17.55 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:13 AM |
| Notes: I quite enjoyed this one. I will be brewing it again. |
|
|
Bomber ESB
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.012 |
5.15 |
38.08 |
17.14 °L
|
918 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:35 PM |
| Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher). |
|
|
African Rooibos Red Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
31.32 |
6.46 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:42 PM |
| Notes: |
|
|
Bayer Med Kveik
|
Munich Dunkel
|
26 Litres |
1.052 |
1.01 |
5.5 |
23.13 |
14.33 °L
|
918 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:25 PM |
| Notes: |
|
|
Kolsch No 1
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
4.94 |
23.95 |
3.15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:08 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
918 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Roggenbeer
|
Roggenbier
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
19.12 |
14.98 °L
|
918 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:41 AM |
| Notes: |
|
|
Bakke Brygg Tsjekkisk Pilsner 25 L
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.014 |
5.35 |
38.82 |
3.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/1/2016 5:23 AM |
| Notes: |
|
|
The Bitter Truth
|
Strong Bitter
|
11 Gallons |
1.053 |
1.015 |
4.99 |
43.69 |
9.16 °L
|
918 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:51 AM |
| Notes: |
|
|
Blonde Hatchet Wound All
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.27 |
18.17 |
2.9 °L
|
918 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 6:42 PM |
| Notes: |
|
|
|
|