Homebrew Beer Recipes

Page 2822 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Squad	American Pale Ale	5.5 Gallons	1.061	1.008	6.88	41.7	3.81 °L	970	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:50 AM Notes:
Prometheus’ Porter	Robust Porter	25 Litres	1.064	1.015	6.55	33.94	31.77 °L	970	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:50 PM Notes:
Thyme Honey Mead	Dry Mead	2.9 Litres	1.055	1.001	7.03	0	14.95 °L	970	0
Author: ImV Boil Size: 2.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:49 AM Notes: 1 tea bag Day 1 nutrients 0.4 Fermaid AT 0.3 DAP Same at day 3 terminal gravity: added 1/2 tsp malic acid and stabilised 24 hours later - add 75g costco agave syrup
HBD2ME Ipa	American IPA	16 Litres	1.061	1.012	6.41	37.08	6.08 °L	970	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 10/23/2023 12:33 PM Notes:
NEIPA 2.5Gal	Specialty IPA: New England IPA	2.6 Gallons	1.063	1.013	6.48	43.44	6 °L	970	1
Author: AlexInny88 Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 4/23/2022 5:22 PM Notes:
Tree House Julius Clone - Zymurgy	Specialty IPA: New England IPA	20.8 Litres	1.07	1.019	6.76	79.38	5.93 °L	970	0
Author: ImDingo Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:03 AM Notes:
Pumpkin Cheesecake V1	Autumn Seasonal Beer	10 Gallons	1.065	1.015	6.55	22.95	19.76 °L	970	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:41 PM Notes:
All Together Sovina's Twist	American IPA	500 Litres	16.467	4.64	6.46	53.21	5.14 °L	970	0
Author: Fabio Torre Boil Size: 505.1 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/15/2020 10:35 AM Notes: Para o mash: 110g de ácido cítrico 20g Gypsum 25g Epsom 15g Sal 105g Cloreto de cálcio DH: Fazer antes do final da atenuação Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG. Inocular leveduras a 18ºC. Deixar subir livre até os 21ºC. Após finalizada a atenuação: Adicionar 12g/hL de Protofine e recircular por 1h. Cold crash para os -2ºC. Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.
APA 2018.10.11	American Pale Ale	500 Litres	1.064	1.011	7.05	31.36	10.33 °L	970	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:50 AM Notes:
Oskar Blues Old Chub Clone	Wee Heavy	10.5 Gallons	1.08	1.024	7.35	32.54	28.18 °L	970	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:29 PM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	970	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.064	1.012	6.84	35.71	11.87 °L	970	0
Author: Midtbrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:22 PM Notes:
Martin House Shootout	American IPA	5.5 Gallons	1.066	1.017	6.52	61.12	11.93 °L	970	0
Author: GasGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:27 PM Notes:
IPA	American IPA	25 Litres	1.06	1.011	6.44	100.81	4.01 °L	970	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:29 PM Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	970	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
BB#57 HallowIPA EKG Single Hop	English IPA	25 Litres	1.066	1.014	6.81	56.89	7.11 °L	970	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:11 PM Notes:
GR_15-006_60 Min IPA	American IPA	5.1 Litres	1.065	1.013	6.81	65.32	15.9 °L	970	0
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:27 PM Notes:
IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	66.84	6.9 °L	970	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:12 AM Notes:
Turner Hop Rye	American IPA	5 Gallons	1.07	1.012	7.52	73.88	11.12 °L	970	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:25 PM Notes:
Red Rye	Belgian Specialty Ale	3 Gallons	1.072	1.016	7.38	26.2	13.2 °L	970	0
Author: iamdonovan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:16 AM Notes: Add one orange, quartered, at 10 min. Add one cinnamon stick, 3 cloves, at 5 min.
« First ‹ Previous 2818 2819 2820 2821 2822 2823 2824 2825 2826 Next › Last »							Page 2822 of 16,381 20 Recipes of 327,603