|
S'mores Porter
|
American Porter
|
4.5 Gallons |
1.079 |
1.016 |
8.27 |
24.38 |
36.26 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:41 PM |
Notes: 1.5
8
2
http://www.crumbblog.com/toasted-marshmallow-syrup-for-lavazzacheer/
add 3 boxed graham crackers in mash
chocolate syrup=infuse with vodka OR infuse milk chocolate and freeze/seperate
|
|
|
Big Smoke Underworld Milk Stout
|
Sweet Stout
|
20.5 Litres |
1.055 |
1.015 |
5.26 |
19.33 |
20.9 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:01 AM |
| Notes: |
|
|
Smoked Cherry Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.69 |
33.59 |
6.12 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 11:58 AM |
| Notes: smoked malt is a cherry wood smoked malt by briess |
|
|
Coffee Vanilla Porter
|
Baltic Porter
|
10 Litres |
1.074 |
1.015 |
7.79 |
46.49 |
30.81 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:32 PM |
| Notes: |
|
|
Reese's Black Is Beautiful
|
Imperial Stout
|
6 Gallons |
1.095 |
1.021 |
9.74 |
70.04 |
47.89 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2020 5:03 PM |
Notes: 1 lb Reese's PB Cups in Mash
2 lb Reese's PB Cups in Whirlpool
1 lb Reese's PB Cup in Fermenter near terminal |
|
|
AUTUMN AMBER KELLER V2
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.054 |
1.016 |
5.1 |
38.69 |
11.23 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 11:10 PM |
| Notes: |
|
|
Cristmass Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.011 |
6.78 |
40.27 |
22.58 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2013 4:41 PM |
| Notes: Not tested yet. |
|
|
Mack Mikrobryggeri Haakon Senior 25 L
|
Märzen
|
25 Litres |
1.061 |
1.01 |
6.73 |
20.28 |
11.31 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 9:09 AM |
| Notes: |
|
|
Provisional Sour Brown Ale
|
Flanders Red Ale
|
5 Gallons |
1.057 |
1.009 |
6.35 |
15.44 |
13.64 °L
|
3.1K |
0 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:38 AM |
| Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out! |
|
|
Sour Wheat
|
Berliner Weisse
|
20 Litres |
1.036 |
1.002 |
4.51 |
4.4 |
2.35 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 9:01 AM |
Notes: 20141230 - 1.002
200g sugar |
|
|
15gal Light Hazy No Boil Mar 27 2026
|
American Pale Ale
|
15 Gallons |
1.036 |
1.01 |
3.52 |
18.49 |
4.34 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 15.83 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.395 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:36 PM |
| Notes: |
|
|
Corey's Hazy Red IPA
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.85 |
60.76 |
14.27 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
| Notes: |
|
|
Kinda Kolsch All Grain
|
Kölsch
|
3.06 Gallons |
1.05 |
1.009 |
5.37 |
26 |
4.2 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:24 AM |
Notes: Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight.
Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time.
Starting to dry out in secondary Day 23.
Bottled 26 -12oz
Carbed at 10 days, sample very good, slightly sweet
Sample at 24 days in bottle. Barely chilled Seems perfect! |
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|
Dark English Barley Wine
|
English Barleywine
|
6 Gallons |
1.117 |
1.039 |
10.21 |
42.85 |
32.78 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:56 AM |
| Notes: Boil hard for 90 min |
|
|
New Dogtown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
59.17 |
8.68 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:30 AM |
| Notes: Dry hop and cold crash same time. |
|
|
"Grit N Grind For All Mankind" Coffee Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.023 |
6.68 |
25.09 |
38.86 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.74 psi |
Creation
Date: 1/19/2018 1:22 AM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/
4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment |
|
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.007 |
5.2 |
23.96 |
3.75 °L
|
3.1K |
8 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:22 PM |
| Notes: Added 1# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
Chocolate Banana Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.026 |
8.36 |
54.36 |
50 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:50 PM |
| Notes: |
|
|
Side Project Clone
|
Imperial Stout
|
2.5 Gallons |
1.144 |
1.029 |
15.12 |
120.26 |
50 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:14 PM |
| Notes: |
|
|
"Better Than Voodoo" Brown
|
American Brown Ale
|
5.65 Gallons |
1.06 |
1.019 |
5.41 |
29.04 |
17.4 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 2:27 PM |
Notes: Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.
http://cascadebeercandi.com/
Subtle, but present maple flavor with a touch of smoke. |
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