Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyBock	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.5	15.83	8.45 °L	2.6K	5
Author: hausofstrauss Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:08 PM Notes: Sourced from Great Fermentations Briess Pilsen Light DME Light Munich Briess Carapils Muntons Crystal 60L
Wit Bier	Witbier	10.5 Gallons	1.05	1.011	5.06	10.99	4.11 °L	2.6K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2016 4:46 PM Notes:
Big Bav. Heffe	Wood-Aged Beer	5.5 Gallons	1.073	1.02	6.99	25.1	11.16 °L	2.6K	2
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6oz Creation Date: 4/25/2012 3:23 PM Notes: heat french oak up to a boil for 10 min add to secondary for 10 days
Tepache	Fruit Beer	5 Gallons	1.035	1.009	3.48	19.13	7.04 °L	2.6K	1
Author: tymoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 1:59 AM Notes: Rinds in primary, spices added at flame out. Rack over fruit for secondary.
Agave Mead	Semi-Sweet Mead	3 Gallons	1.14	1.035	13.78	0	6.21 °L	2.6K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 PM Notes: Special Instructions / Notes: Heat 2 Gallons Water to 140 deg F. Mix honey and nectar into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 3 gallons and pitch.
Creamy Donut Pastry Stout	Russian Imperial Stout	10 Litres	1.118	1.039	10.41	71.91	43.6 °L	2.6K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:27 AM Notes: 15 min Boil > 10g Cardemomme Day 7 - 1 Vanilla Pod Day 7 - 2 Cinnamon Sticks Day 7 - 1 Lor'ann Butterscotch Extract Day 7 - 1 Lor'ann Cake Batter Extract
Madrian Guava IPA	American IPA	6.5 Gallons	1.058	1.014	5.84	41.8	3.84 °L	2.6K	0
Author: ken957 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:37 PM Notes: In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate 5g CaCl2 and 1 tsp gypsum to mash water half RO half tap.
Bill's Folly	Specialty IPA: Brown IPA	5.5 Gallons	1.076	1.026	6.67	82.07	25.32 °L	2.6K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:04 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	2.6K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
Alpine Nelson Clone	American IPA	3 Gallons	1.071	1.013	7.63	44.17	5.43 °L	2.6K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:27 PM Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.6K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
08: Nate's Citrus Bomb IPA	American IPA	5.5 Gallons	1.069	1.015	7.06	122.14	5.23 °L	2.6K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 3:49 PM Notes: Made starter of WLP001 from pale ale brewed 2 months ago. Was in mason jar in sterile water in fridge. Starter only got going for ~16 hours. Strike water was on the high end, shitty thermometer lead me to think I was mashing at 156-158F--not good. OG was 1.060 at 80F Pitched yeast at ~78F First batch using temp controlled chest freezer. Set at 68F when it was supposed to be at 65F, started bubbling at 68F in ~4 hours, lowered to 65 12 hours after pitch...chugged along slowly for 1 day bubbling, lots of krausen but airlock activity stopped. Raised back up to 68F 48 hours after pitch to try and regain activity. SG 1.036 at this time. Dry hopped with 1 oz of Falconer's Flight from Day 7 to Day 12. Day 12, gravity down to 1.010 surprisingly. Dry Hopped from day 12 to Day 14. Day 14 needed stainless steel boil kettle plug that I used to help weigh down the hop bag for the Crystal Wheat brew. Only dry hopped the 2oz FF for 2 days.
Brown Ale With Lactose	American Brown Ale	5 Gallons	1.06	1.024	4.82	26.28	37.72 °L	2.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:20 PM Notes:
Hazy Daisy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.014	3.93	40.13	3.54 °L	2.6K	1
Author: Amaury01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:20 PM Notes:
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.6K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
Peach Cobbler Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.52	19.47	9.27 °L	2.6K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:30 PM Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling.
Kjeller 5 Belgisk Trippel 25 L	Belgian Tripel	25 Litres	1.082	1.007	9.83	27.48	5.55 °L	2.6K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 7/2/2016 10:32 AM Notes:
Ten Pounds Brewing: Sterling's Gold	Blonde Ale	6 Gallons	1.053	1.014	5.13	24.94	4.18 °L	2.6K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:27 AM Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge.
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.044	1.007	4.92	14.93	14.54 °L	2.6K	1
Author: Hammock Street Homebrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/26/2020 5:01 PM Notes:
German Pilsener #1	Classic American Pilsner	20 Litres	1.06	1.017	5.69	28.41	4.1 °L	2.6K	2
Author: Cynic13 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: Cane Sugar Priming Amount: 103 Creation Date: 7/12/2013 12:05 PM Notes:
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