Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.86	40.12	12.14 °L	2.6K	1
Author: IANB Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:36 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	59.17	8.68 °L	2.6K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:30 AM Notes: Dry hop and cold crash same time.
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	2.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
Imperial Saison	Saison	19 Litres	1.07	1.014	7.76	55.37	5.71 °L	2.6K	0
Author: Kaarlo Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:42 AM Notes:
Weiss Beer	Weizen/Weissbier	40 Litres	1.052	1.014	4.95	10.52	3.68 °L	2.6K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:41 PM Notes:
Smash Saison 1	Saison	5 Gallons	1.067	1.013	7.06	16.64	3.31 °L	2.6K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: Easy recipe to follow. Boil your partial water (RO water) - about 2.5 gal. Add liquid malt with flame off. Add first hop addition Add second hop additon. Add whirlfloc tablet if you want, I didn't and it was very clear. Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top. Check temp to match with yeast. Add yeast. Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01. Transfer to keg. I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
IPA 4C	American IPA	20 Litres	1.067	1.015	6.79	67.17	11.52 °L	2.6K	0
Author: Luccio Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:26 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
4Gs Blood Orange Wheat	American Wheat Beer	6 Gallons	1.047	1.007	5.2	23.96	3.75 °L	2.6K	8
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 12:22 PM Notes: Added 1# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.
Centennial Apa	American Pale Ale	5.75 Gallons	1.053	1.009	5.68	38.22	5.9 °L	2.6K	0
Author: markintopton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 4:21 PM Notes: plan to dry hop with homegrown cascade
Tailgate Peanut Butter Milk Stout Clone	Sweet Stout	5.5 Gallons	1.06	1.02	5.36	32.09	30.31 °L	2.6K	1
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:58 PM Notes: Add lactose @ 15 minutes remaining in the boil Add .5 fl oz Lorann PB Flavoring at kegging Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units. Asked LHBS to double crush grains for better BIAB efficiency
Blood Orange Witbier	Witbier	6.1 Gallons	1.046	1.012	4.54	14.29	3.27 °L	2.6K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:54 PM Notes: Blood Orange Juice: Add 250ml into bottling bucket/keg Bottle/keg as normal
Punk IPA Clone	English IPA	5.5 Gallons	1.061	1.016	5.94	75.23	4.5 °L	2.6K	2
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2016 10:54 PM Notes:
Terrapin Liquid Bliss	Clone Beer	5.5 Gallons	1.051	1.01	5.44	0	48.17 °L	2.6K	0
Author: erhowell@mindspring.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:57 PM Notes: ABV: 6.0% IBU: 30 OG: 15.5 HOPS: US Goldings MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter
Hobgoblin Clone [cold Steep Dark Grain]	Northern English Brown	22 Litres	1.06	1.015	5.81	28.41	20.17 °L	2.6K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:31 AM Notes:
Crags Ale - 30l	Best Bitter	30 Litres	1.043	1.01	4.29	33.29	8.56 °L	2.6K	0
Author: Boil Size: 35.1 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:05 PM Notes: Mash Liquor - 16 Litres Sparge Liquor - 25 litres.
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.017	7.42	24.29	19.11 °L	2.6K	2
Author: msarchet Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 1:23 AM Notes:
Grapefruit Sculpin-ish Clone - Maybe?	American IPA	6 Gallons	1.065	1.015	6.52	68.96	7.59 °L	2.6K	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:15 PM Notes: Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping. Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...
Buckwheat Mead W/ Coffee & Cacao	Dry Mead	3 Gallons	1.07	1.016	7.12	12.73	3.41 °L	2.6K	0
Author: Mobius Meadery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 AM Notes:
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.6K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
PINK MIST 23L	Saison	23 Litres	10.012	1.03	4.73	17.22	3.95 °L	2.6K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:29 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 1.5kg Raspberry Purree into Secondary
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