Homebrew Beer Recipes

Page 278 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	2.6K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Brinner Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.64	43.18	40 °L	2.6K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 1:29 AM Notes:
NixonBrew - Drunkin' Punkin' 2014	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.018	6.17	61.51	18.99 °L	2.6K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: 3.8 oz corn sugar Priming Amount: 3.8 Creation Date: 1/13/2014 2:48 AM Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort. The IBU's seem high, but magnum hops are very clean and smooth. Entered in a local homebrew contest. Got 4th place! If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have
Coriander/Lime IPA	American IPA	15 Litres	1.053	1.009	5.83	55.56	7.76 °L	2.6K	0
Author: BeardofBees Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:01 AM Notes:
Crank Yanker	American IPA	5.5 Gallons	1.067	1.02	6.15	83.49	7.6 °L	2.6K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:58 PM Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10. LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	2.6K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Winter White Stout	Russian Imperial Stout	5 Gallons	1.081	1.01	9.29	48.02	9.24 °L	2.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:09 PM Notes: Primary fermentaion 4 days. Secondary fermentation 14days - 1 pound of cocoa nibs - 1 pound of whole bean coffee (Gold Coast) FG 1.010 ABV 9.32% Attenuation 88%
Brandywine	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.012	3.93	21.46	5.86 °L	2.6K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:03 AM Notes: This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.
Mango Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	32.91	5.85 °L	2.6K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:02 AM Notes:
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.6K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.6K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
#52 Banana Wine	Apple Wine	20 Litres	1.041	1.008	4.34	0	5.29 °L	2.6K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:50 AM Notes: Carrots - 3 kg. After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water. After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
Great Bear Clone	American Brown Ale	5.5 Gallons	1.048	1.007	5.44	45.87	21.23 °L	2.6K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:30 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.6K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
Avery Hog Heaven	American Barleywine	5.5 Gallons	1.083	1.021	8.14	36.81	16.69 °L	2.6K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 8:31 PM Notes:
Blackberry Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.024	8.35	32.93	39.84 °L	2.6K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:19 AM Notes:
Roggenbier	Roggenbier	12 Litres	1.044	1.008	4.71	17.8	8.2 °L	2.6K	0
Author: Mario Bojorquez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:49 AM Notes:
COLE HOUSE PORTER	English Porter	75 Litres	1.052	1.01	5.48	45	33.69 °L	2.6K	0
Author: SeanKTM300 Boil Size: 80.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 PM Notes:
Muscat Pyment	Pyment (Grape Melomel)	3 Gallons	1.094	1.007	11.47	0	4.29 °L	2.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:31 PM Notes:
Carrot IPA	California Common Beer	5.5 Gallons	1.061	1.015	5.96	43.03	12.21 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:56 AM Notes:
« First ‹ Previous 274 275 276 277 278 279 280 281 282 Next › Last »							Page 278 of 15,227 20 Recipes of 304,530