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Ginger/Lemon saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Unk.
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: http://www.wichitahomebrewers.org/bcoem/

Created: Tuesday December 9th 2014

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	78%
1 lb	Belgian - Munich1 lb Munich	38	6	9.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.8%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.7	Boil	60 min	20.15	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.7	Boil	5 min	2.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)		22.16	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ginger root	Flavor	Boil	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
2 oz	Ginger root	Flavor	Boil	5 min.
5 oz	Lemon Peel	Spice	Boil	5 min.
2 each	Juice of 1 lemon	Other	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture

Award Winning Recipe

Recipe Photos

11236156-10152778914640981-3034506588759383525-o-1094.jpg

Last Updated and Sharing

2,557

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dana W

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