Summer Citrus Ale
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.017 |
5.82 |
81.41 |
5.15 °L
|
2.8K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 10:34 PM |
Notes: |
|
CM Wit
|
Witbier
|
25 Litres |
1.05 |
1.009 |
5.41 |
16.75 |
3.05 °L
|
2.8K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 2/11/2014 9:32 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
New Dogtown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
59.17 |
8.68 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:30 AM |
Notes: Dry hop and cold crash same time. |
|
NixonBrew - Drunkin' Punkin' 2014
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.018 |
6.17 |
61.51 |
18.99 °L
|
2.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: 3.8 oz corn sugar |
Priming Amount: 3.8 |
Creation
Date: 1/13/2014 2:48 AM |
Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort.
The IBU's seem high, but magnum hops are very clean and smooth.
Entered in a local homebrew contest. Got 4th place!
If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have |
|
English Barleywine
|
English Barleywine
|
2.64 Litres |
1.1 |
1.025 |
9.78 |
38.63 |
13.68 °L
|
2.8K |
0 |
|
|
Boil
Size: 2.64172 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 11:07 AM |
Notes: |
|
Berliner Weisse Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.08 |
4.14 |
2.31 °L
|
2.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:28 PM |
Notes: |
|
Ballast Point Sculpin Ale Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
90.77 |
6.64 °L
|
2.8K |
5 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 3:39 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Ginger Gose
|
Gueuze
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
7.85 |
3.76 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:12 PM |
Notes: Mash grains for 45 min add Acidulated malt and mash another 30min |
|
Bob's Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.44 |
60.47 |
8.65 °L
|
2.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:29 PM |
Notes: I posted a picture of the real Zombie Dust for reference only if you are looking to brew a batch of this magnificent beer. Had the good fortune of drinking my fill of Zombie Dust on draft during a recent visit to Fatheads brewery and tap house at which time they were also serving a collaboration brew between 3 Floyds and Fatheads. |
|
Juicy Session IPA
|
American Pale Ale
|
23 Gallons |
1.043 |
1.009 |
4.54 |
81.92 |
4.28 °L
|
2.8K |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:01 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
13.5 Litres |
1.067 |
1.019 |
6.26 |
38.85 |
10.24 °L
|
2.8K |
1 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:28 PM |
Notes: 7º cocción (incremento volúmenes X 1.2) |
|
Swish Hitter #2
|
Common Cider
|
1 Gallons |
1.045 |
1.005 |
5.32 |
0 |
9.56 °L
|
2.8K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Apple juice |
Priming Amount: 16 oz |
Creation
Date: 1/14/2013 12:48 AM |
Notes: |
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.83 |
16.72 |
6.99 °L
|
2.8K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2016 1:17 PM |
Notes: Delicious!
|
|
For Peat's Sake
|
Classic Style Smoked Beer
|
22 Litres |
1.08 |
1.019 |
7.99 |
47.87 |
42.76 °L
|
2.8K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 AM |
Notes: 3-litre starter at 1.045
33.3-litre mash
Sparge with 3 litres at 76c.
May 11 - SG 1.024 |
|
Hazy Daisy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.014 |
3.93 |
40.13 |
3.54 °L
|
2.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:20 PM |
Notes: |
|
Raspberry Sour
|
Lambic
|
2 Gallons |
1.049 |
1.008 |
5.32 |
26.99 |
3.58 °L
|
2.8K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:31 AM |
Notes: Made a sour starter and soured with unmilled grain
kettle soured for 3.5 days then boiled and added hops according to schedule |
|
English Rye Bitter
|
Best Bitter
|
6 Gallons |
1.046 |
1.014 |
4.19 |
31.48 |
6.6 °L
|
2.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:30 PM |
Notes: Water adjustments: 8g gypsum
Total Water Needed 7.91 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 8.63 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Target 200 ppm SO4 |
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
42.11 |
8.2 °L
|
2.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 10 psi |
Creation
Date: 8/8/2016 12:57 AM |
Notes: Ferment 19c3-4days
Free rise to 22 till complete
Cold crash , gelitin, keg. |
|
Terrapin Liquid Bliss
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
0 |
48.17 °L
|
2.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:57 PM |
Notes: ABV: 6.0%
IBU: 30
OG: 15.5
HOPS: US Goldings
MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black
OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter |
|
Heve's Summer Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.83 |
45.48 |
5.8 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 2.07 PSI |
Creation
Date: 1/4/2014 3:50 PM |
Notes: Mash temp. 155.7f
1.25 oz Amarillo flowers in the keg.
Fantastic summer session ale |
|
|
|